Archive for June 2012
Part I: Atina Diffley, Turn Here Sweet Corn: Organic Farming Works.
Atina Diffley is an organic vegetable farmer who now educates consumers, farmers, and policymakers about organic farming through the consulting business Organic Farming Works LLC, owned by her and her husband, Martin. From 1973 through 2007, the Diffleys owned and operated Gardens of Eagan, one of the first certified organic produce farms in the Midwest. To contact Atina or Martin Diffley, visit www.organicfarmingworks.com.
Part II: Karen Le Billon, French Kids Eat Everything
Born in Montreal and based in Vancouver, Karen Le Billon is an author and teacher. Married to a Frenchman, she has two daughters, and her family divides its time between Vancouver and France. French Kids Eat Everything (HarperCollins) is Karen’s newest book, a memoir about family and food, inspired by a year spent in her husband’s hometown–a small seaside village in Brittany. Karen has a PhD from Oxford University, and is the recipient of numerous awards, including a Rhodes Scholarship, a Canada Research Chair, and Canada’s Top 40 Under 40 award. She currently teaches at the University of British Columbia. She is one of the Jamie Oliver Food Foundation’s Real Food Advocates.
Part I: Gary Steiner Animal Rights and The Vegan Imperative
Gary Steiner is John Howard Harris Professor of Philosophy at Bucknell University. He is the author of Descartes as a Moral Thinker: Christianity, Technology, Nihilism, Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy and Animals and the Moral Community: Mental Life, Moral Status, and Kinship. Additional interviews with Gary Steiner can be found at the links below: 1. A radio interview (in three parts) with Adam Roufberg for his program on the public radio station at Vassar College 2. A shorter radio interview in Vienna. Scroll down and you’ll find the place where the interview (in English) starts 3. A short videotaped interview in English in Vienna 4. A podcast with Gary Francione for his Abolitionist site
Part II: Sue Coe Cruel: Bearing Witness to Animal Exploitation
Sue Coe was born in England and grew up next to a slaughterhouse. She studied at the Royal College of Art in London and emigrated to New York in 1972. Early in her career, she was featured in almost every issue of Art Spiegelman’s groundbreaking magazine Raw and has since contributed illustrations to the New York Times, the New Yorker, the Nation, Entertainment Weekly, Time, Details,Village Voice, Newsweek, Rolling Stone, Esquire and Mother Jones, among other publications. She is widely regarded as one of the best and most scathing artists of her time. Her paintings have been exhibited in galleries and museum around the world, including the Museum of Modern Art. Her previous books include Dead Meat, How to Commit Suicide in South Africa, X, and Pit’s Letter. Sue currently lives in a small cabin in upstate New York that she converted into a solar powered sustainable home, built largely from recycled materials.
Part I: Will Tuttle World Peace Diet
Dr. Will Tuttle is an award-winning speaker, educator, author, and musician. His music, writings, and presentations focus on creativity, intuition, and compassion. Dr. Tuttle presents about 150 events yearly at conferences, retreats, and progressive churches and centers throughout North America. A former Zen monk with a Ph.D. in education from U.C., Berkeley, he has worked extensively in intuition development, spiritual healing, meditation, music, creativity, vegan living, and cultural evolution.
Part II: Victoria and Adair Moran Main Street Vegan
Victoria Moran writes life-enhancing books. “Self-help” is the genre and one of her passions to make self-help literature, too. In addition, she does keynote speaking and is a certified life coach, with in-person clients in New York City and telephone clients from all over. She hosts an Internet radio show, “Your Charmed Life,” on www.HealthyLife.net, and she does a daily blog on Beliefnet.com. She’s also been a guest on Oprah! twice — with her books Shelter for the Spirit and Lit from Within. Her best-selling book to date is Creating a Charmed Life—it’s in 29 languages and quoted on boxes of Celestial Seasonings teas—and it has a brand new sequel, Living a Charmed Life: Your Guide to Finding Magic in Every Moment of Every Day. For the first thirty years of her life, she struggled with overeating and dieting; she overcame that (from the inside out) and shares what she knows in her books Fit from Within and, newly revised and updated: The Love-Powered Diet: Eating for Freedom, Health, and Joy. You can keep in touch by subscribing to her newsletter, The Charmed Monday Minute at www.victoriamoran.com; follow her on Twitter or join her Facebook Fan Page .
Part I: Linda Riebel
The Green Foodprint
Linda Riebel, is a psychologist and environmental educator. At Saybrook University in San Francisco, where she has been on the faculty since 1993, she helped create the sustainability program. A graduate of Wellesley College, she is a member of the American Society of Journalists and Authors, as well as of many environmental organizations. At SaveNature.org, she is program director of Edible EdVentures, which brings the message of earth-friendly food to classrooms around the Bay Area.
Linda was assisted by Ken Jacobsen, a researcher and planner for high-tech corporations, who has also catered, taught cooking, and written a cookbook. Their original edition of the book was Eating to Save the Earth: Food Choices for a Healthy Planet (2002).
The Green Foodprint draws from a variety of sources: books, government reports, scientific studies, newsletters and websites of environmental organizations, and personal communications with numerous experts. Newspapers, including the New York Times, were valuable in showcasing good news (such as growing food on rooftops), and keeping us up to date on unfolding stories, such as ocean depletion.
Part II: Roberto Martin
VEGAN COOKING FOR CARNIVORES
When Roberto Martin began working for Ellen DeGeneres and Portia de Rossi, he was not a vegan chef. He quickly discovered that the flavors that worked in his best non-vegan dishes – the dishes he loved and that were adored by his many celebrity clients — worked in vegan dishes as well. He learned how to make delicious, easy substitutions of animal-based products with plant-based protein to create perfect, familiar and comforting food that also happens to be easy-to-make, healthy and vegan!
In VEGAN COOKING FOR CARNIVORES, Roberto shares over 125 satisfying, meat-free recipes, such as Banana and Oatmeal Pancakes, Whole Wheat Waffles with Maple-Berry Syrup, Chick’n Pot Pie, Mac’N Cheese, Fajita Quesadillas, Avocado Reuben, Red Beans and Rice, Chocolate Cheesecake, Mexican Wedding Cookies and Chocolate Chip Magic Bars. The recipes are easy for the home cook to make with ingredients available at any supermarket. With Roberto’s goal in mind of encouraging Americans to eat at least one vegan meal per week, the cookbook will appeal to both die-hard carnivores and vegans alike.
Roberto Martin attended the Culinary Institute of America, became a private chef, and honed his knowledge of nutrition and health customizing meals to meet the dietary needs of his celebrity clients. Now, Roberto cooks exclusively vegan meals for the DeGeneres household, and appears frequently on The Ellen DeGeneres Show.