Archive for July 2015
Part I: Christy Morgan, Definition Magazine
Christy Morgan has been tantalizing taste buds for years as a vegan chef, cooking instructor, food writer, and cookbook author. Her mission is to show that a whole foods vegan diet can be delicious, easy and will bring more energy and bliss into your life! Christy became obsessed with fitness post-30 and is now a NASM certified personal trainer spreading the message that you can be strong with a plant-based diet. She can show you how to reach all your health and fitness goals to reach optimal health!
Christy has been seen on NoMeatAthlete.com, VegNews.com, One Green Planet, Daily Candy, Fox Good Day, From A to Vegan, and is a guest on numerous radio shows and podcasts including Martha Stewart Living Radio, Vegan World Radio, and the Dr. Don Show. Check out her new online magazine for plant-powered women, Definition Magazine.
Find out more at BlissfulandFit.com.
Emilia C. Lonardo, Ph.D. is a Principal Consultant with Lonardo StatReg Associates, LLC, advising and lecturing on ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of Consumer Product Safety and Science Policy at the Grocery Manufacturers Association (GMA) in Washington, DC. At GMA she led programs to modernize GRAS and manage emerging ingredient issues, including partially hydrogenated oils (PHOs) and trans fats. Prior to joining GMA, she was Head of External Engagement and Policy at Johnson & Johnson LifeScan. Emilia also served as Global Head of Regulatory Strategy at Novartis Consumer Health, leading emerging issue management and product stewardship. Before that at the Exxon Corporation, she held the position of Sr. Toxicologist, assessing and ensuring product safety, and authoring food additive petitions. Earlier in her career, as a board certified Medical Technologist at the Cleveland Clinic, she supervised the Immunogenetics and Histocompatibility Laboratory. Dr. Lonardo received her Bachelor of Science degree in Biology from State University New York, Master of Science degrees in Immunology & Toxicology from Colorado State College, holds a Ph.D. from LaSalle University and a law degree.
Marc Pierschel and Jeff Wirth: The End of Meat
Jeff Wirth is a filmmaker, photographer, and all around documentarian from the Pacific North West, United States. Jeff spends most of his time traveling around the world doing video and photo work for a handful of grassroots and NGO groups and organizations. Although he likes to document many different things that catch his eye, Jeff has a soft spot for anyone trying to better this world.
Marc Pierschel is a sociologist (M.A.), author and filmmaker from Muenster, Germany. He is the co-founder of ‘roots of compassion’, the author of ‘Vegan! Vegane Lebensweise für alle’, an introduction to veganism and ‘Vegan lecker lecker’, a vegan cookbook with over 40,000 copies sold. He also the co-director of ‘EDGE – perspectives on drug free culture’, a documentary about the US Straight Edge subculture, and director of ‘Live and let live’, a documentary about the ethical, environmental and health reasons that move people to go vegan.
Rowena Jayne is a Leading International Yoga Instructor, Raw Food Chef and Wellness Presenter. She is a qualified Naturopath and Nutritionist and has studied Ayurvedic Medicine. Jayne has been a yoga instructor for 10 years and has helped with international Yoga Teacher Training. She is a two time Australian Yoga Asana Champion (2007 & 2010.) Jayne has contributed to the transformation of thousands of lives across the globe through her classes, workshops, retreats and published articles. She has lived in India and Singapore and currently resides in Australia.