Archive for June 2016
Part I: Jo Stepaniak, Low-FODMAP and Vegan
Stepaniak is the author and coauthor of more than two dozen books on
vegan cuisine, health, and compassionate living. Having struggled with
IBS for decades, Jo knows what it’s like to feel that no food is safe,
even when eating healthy vegan fare.
Part II: Julie Gueraseva, LAIKA Magazine
Julie Gueraseva is the founder of the NYC-based vegan lifestyle magazine LAIKA.
Part I: Annie Mohaupt, Mohop Shoes
Annie Mohaupt is the founder and CEO of Mohop, a Chicago-based footwear manufacturer. Mohop combines advanced 3D fabrication technologies with traditional artisanal techniques to produce custom-on-demand shoes for women and men. Mohop has been featured in INC Magazine, Entrepreneur.com, Huffington Post, and The Science Channel and has been recently been named both a national top-10 hardware startup and top-10 women-led startup.
Part II: Caryn Hartglass, Summertime!
Caryn brings in summer with recipes for refreshing drinks, summer picnics, events and barbecues. While on the road in the Bay Area she discusses some of the eateries she has been visiting along with the fun treats she has discovered.
Adam Markey, Sole and Stone
Adam Markey is owner and founder of SoleAndStone.com: An online store focused on providing traditional men’s dress shoes that are 100% vegan all while maintaining the same level of convenience and customer service as large scale online footwear stores.
Part I: Jonathan Balcombe, What A Fish Knows
Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of four previous books, including Second Nature and Pleasurable Kingdom. Visit his website at www.jonathanbalcombe.com and follow him on Twitter at @pumilla66.
Part II: Erin Orr, Secret Estate Illuminati Ball
Erin Orr is a chef, storyteller, puppeteer and educator based in Brooklyn. She endeavors to create experiences that encourage and foster community — whether they are crafted from food, with words or via visual spectacle. She maintains the food blog Big Sis Little Dish, where she shares original, adapted and passed on recipes and stories about the memories and gatherings connected to them. She is currently executive chef for Cynthia von Buhler’s immersive theater excursion “The Illuminati Ball.” For this she’s assembled an eight-course vegan tasting menu that guests of the ongoing event series continue to concur is both delicious and satisfying.