Tuesday Jul 21, 2015

It's All About Food - Emilia Lonardo, Trans Fats - 07.21.15

Emilia C. Lonardo, Ph.D. is a Principal Consultant with Lonardo StatReg Associates, LLC, advising and lecturing on ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of Consumer Product Safety and Science Policy at the Grocery Manufacturers Association (GMA) in Washington, DC. At GMA she led programs to modernize GRAS and manage emerging ingredient issues, including partially hydrogenated oils (PHOs) and trans fats. Prior to joining GMA, she was Head of External Engagement and Policy at Johnson & Johnson LifeScan. Emilia also served as Global Head of Regulatory Strategy at Novartis Consumer Health, leading emerging issue management and product stewardship. Before that at the Exxon Corporation, she held the position of Sr. Toxicologist, assessing and ensuring product safety, and authoring food additive petitions. Earlier in her career, as a board certified Medical Technologist at the Cleveland Clinic, she supervised the Immunogenetics and Histocompatibility Laboratory. Dr. Lonardo received her Bachelor of Science degree in Biology from State University New York, Master of Science degrees in Immunology & Toxicology from Colorado State College, holds a Ph.D. from LaSalle University and a law degree.

Copyright © 2010 Kara Lee. All rights reserved.

Podcast Powered By Podbean

Version: 20230822