Archive for March 2020

Hartglass & De Mattei, Kitchen Staples
When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your staples right in your own kitchen, like vegan butter, mayo, ketchup, cheese, etc. They review some of their favorite cookbooks that will help you do it all yourself.
 
Cookbooks mentioned in the program:
The Homemade Vegan Pantry by Miyoko Schinner
Field Roast by Tommy McDonald
The Saucy Vegetarian by Jo Stepaniak
Sweet Vegan by Hannah Kaminsky
Vegan Chocolate by Fran Costigan
Vegan Holiday Kitchen by Nava Atlas
Vegan Holiday Cooking from Candle Cafe with Joy Pierson and Bart Potenza

Hartglass & De Mattei, Nourishing the Soul as Well as the Body
It’s the 11th Anniversary of the IT’S ALL ABOUT FOOD show on the Progressive Radio Network. Caryn Hartglass and Gary De Mattei bring you updates and tips to keep your immune system strong and calm your anxiety during the pandemic.

Below are links to articles, interviews, businesses and recipes mentioned in the show.
1. Bilal’s Easy Kale
2. Go Organic NYC, “Pick Your Own” Organic Produce, delivered to your doorstep.
3. Allergy to Peas, Pea Protein Isolate
4. Help save school nutrition standards. Deadline extended to April 22
5. Dean Ornish and Anne Ornish, Undo It! Jan 2019 interview on IT’S ALL ABOUT FOOD.
6. Pandemic Pasta Primavera recipe.
 

Hartglass & De Mattei, Love in the Time of Corona
Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show:
1. Interview with Paul Huljich, author of Stress Pandemic
2. Bird Flu, A Virus of Our Own Hatching by Dr. Michael Greger.

 


Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena.
Fran Costigan
Jasmin Leyva
Karen Davis
Linda Long
Mia McDonald
Miyoko Schinner
Saray Stancic

Plus they share some of their recent recipe favorites. Recipes mentioned during the program:
Lasagana Al Forno and Spicy Marinara
Almond Ricotta
Almond Yogurt
Cassoulet Bean Soup

Hartglass & De Mattei: Super Vegan Taco Tuesday!
On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!


It’s All About Food
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