Ricki Heller, PhD, RHN, is an award-winning blogger, educator, recipe developer, and the author of Naturally Sweet & Gluten-Free. An associate editor for Simply Gluten-Free magazine, she lives in Ontario. Visit her online at rickiheller.com.

AllAboutFood-for-WEB-heller

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Part I: Gary De Mattei, The Transition Kitchen
Gary2013-200x200Gary De Mattei is co-founder of Responsible Eating And Living and the host of the Transition Kitchen. The Transition Kitchen is part of the REAL GOOD NEWS IN REVIEW web series. TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. THE TRANSITION KITCHEN features step-by-step vegan versions of omnivore favorites. More about Gary at GaryDeMattei.com.
 
 
Part II: Kittee Berns, Teff Love
Kittee BernsKittee Berns has been an ethical vegan for more than 24 years and a gluten-free vegan since 2008. Author of the cookzine Papa Tofu Loves Ethiopian Food, she is the creative force behind the popular blog Cake Maker to the Stars found at http://kitteekake.blogspot.com
 


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Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately
colleen patrick-goudreauA recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking,The Vegan TableColor Me VeganVegan’s Daily CompanionOn Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast byVegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. 
 
Part II: Ann Gentry, REAL Food For Everyone
AnnGentryAnn Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and lives in Los Angeles with her family.

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Part I: Ted Genoways, The Chain, Farm, Factory, and the Fate of Our Food
ted-genowaysTed Genoways served as the editor of The Virginia Quarterly Review from 2003 to 2012. He is a contributing editor at Mother Jones and editor-at-large at OnEarth, and his essays and poetry have appeared in The AtlanticBloomberg BusinessweekHarper’sThe New RepublicOutside, andThe Washington Post Book World. He is a winner of the James Aronson Award for Social Justice Journalism and the recipient of fellowships from the NEA and the Guggenheim Foundation. Genoways currently lives in Lincoln, Nebraska.
Part II: Tracy Russell, The Best Green Smoothies on the Planet
Russell_TracyTracy Russell has tried just about every fad diet and expensive “superfood” supplement out there. It wasn’t until she discovered the green smoothie that she lost 40 pounds, lowered her cholesterol by 50 points, and started running—marathons! Tracy is one of the foremost experts on green smoothies and nutrition. She shares her wealth of first-hand information, research, and experiences with tens of thousands of people every day. Tracy is the author of one of the largest green smoothie websites on the Internet, Incredible Smoothies (incrediblesmoothies.com), which she launched in 2009 to help others achieve a healthy lifestyle. She is also a contributor to the Whole Pregnancy website (wholepregnancy.org). She has written guest articles for other blogs and magazines as well.

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Village-Books-Peter-LauferPeter Laufer, winner of major awards for excellence in reporting, is an independent journalist, broadcaster and documentary filmmaker working in traditional and new media. He is the James Wallace Chair in Journalism at the University of Oregon School of Journalism and Communication.

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Matthew Glover and Jane Land, Veganuary
 
mathew-gloverMatthew is the co-founder of Veganuary. After being vegetarian for 10 years, Matthew watched ‘the video the meat industry doesn’t want you to see’ and was shocked to see the cruel realities behind the dairy and egg industries. He then went vegan. And now he wants the whole world to join him! Veganuary is Matthew’s solution to making veganism an easy and tasty experience for everyone.
 
 
 
jane-landJane is the co-founder of Veganuary. She was a vegetarian for 10 years before she met Matthew. Now she wonders why it took her so long to become a vegan too! Jane thinks that Veganuary is the perfect way for people to try vegan food and learn about the suffering of farmed animals and the impact that meat-eating has on people’s health and the natural world.

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MarkDevries200Mark Devries produced and directed the award-winning 2013 documentary Speciesism: The Movie, which screened at theaters worldwide and has been featured in Scientific American (“brilliant and compelling”), The Huffington Post(“tremendously entertaining”), CNN Headline News,Psychology Today, and most popularly The Sydney Morning Herald, among many others. Devries filmed the world’s first aerial drone footage of factory farms, released as part of his 2014 Factory Farm Drone Project. Devries continues to appear and speak at special screenings of Speciesism, while working on several new projects. He currently lives in New York City.

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mark-rifkinMark Rifkin, Balanced Nutrition Solutions
Mark Rifkin is a Mid-Atlantic area Registered Dietitian (RD) with a Masters in Health Education. His approach combines a plant-based lifestyle with a passion for solid research. His own experience eating a plant-based diet for more than 20 years translates into realistic and attainable meal options. With Mark’s approach, you can experience improved food choices, more energy, fewer medical symptoms, and need for fewer medications. The balance of good science with various non-traditional approaches results in Mark’s core principles:
Eating whole, plant-based foods
Emphasizing good flavors
Adding salt, sugar and oils in a smart measured way
Sustaining earth-friendly food habits
Using supplements only as needed
 
More about Mark Rifkin at his website: Balanced Nutrition Solutions.

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Part I: Dr. Cynthia Thomson, Diet and Ovarian Cancer

Thomson_produce_LRDr. Cynthia Thomson is a Professor in the College of Public Health and holds joint appointments in the College of Agriculture and Life Sciences & the College of Medicine at the University of Arizona. Dr. Thomson received her Ph.D. from the Interdisciplinary Program in Nutritional Sciences, University of Arizona and completed NCI-sponsored post-doctoral training at the Arizona Cancer Center with a focus on diet and cancer prevention. Her research emphasis includes dietary intervention in breast and ovarian cancer survivors, as well as behavioral interventions for weight control and metabolic regulation. She was appointed as the Director of the Canyon Ranch Center of Prevention and Health Promotion at the Mel and Enid Zuckerman College of Public Health a center whose mission is to support a healthier Tucson community.

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