Part I: Caitlin Galer-Unti, Vegan Travel Guide
Caitlin-TheVeganWordCaitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since going vegan!

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Part I: Jasmin Singer, Always Too Much and Never Enough
jasmin-singerJasmin Singer is the co-host of the award-winning weeklyOur Hen House podcast and had a two-year stint co-hosting the Our Hen House TV show. Jasmin is the co-founder and Executive Director of Our Hen House, a nonprofit multimedia hub working to change the world for animals. Also with Our Hen House, she produces an online magazine (as the editor as well as a regular contributor) and a video production unit. She is a regular public speaker on the subjects of veganism and activism, and travels throughout the country (and beyond) to give workshops and keynotes at venues such as conferences, Vegetarian Food Fests, law schools, and universities. Her work has been featured in various mainstream media outlets, and she has extensive experiences on both sides of the microphone. Jasmin has a Masters in Experiential Health and Healing (The Graduate Institute), and a Holistic Health Certification from the Institute for Integrative Nutrition and a BFA in Acting from Pace University.

Part II: Howard Jacobson, Plant Yourself
Howard-JacobsonHoward Jacobson, PhD, runs TriangleBeWell.com, a health consulting service that empowers people to go from managing conditions to achieving true wellness. As a researcher, educator, and coach, Howard helps clients make informed decisions and take control of their health destiny. Howard is also the host of the Plant Yourself Podcast, and contributing author to WHOLE: Rethinking the Science of Nutrition, by T. Colin Campbell, PhD, and Proteinaholic, by Garth Davis, MD. Howard lives with his family in Pittsboro, North Carolina, where he likes to garden, practice Russian Martial Arts, play Ultimate Frisbee, and run the “No Soup For You” chicken sanctuary.

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Part I: Aubry Walch and Ryan Strandjord, The Herbivorous Butcher

HB_-_GO_Announce_Graphic_grandeSister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has been a vegan for 18 years and has spent over a decade creating meat-free alternatives to many the foods that she grew up with on Guam, a place where cooking was a deep-rooted part of everyday life and each meal consisted of at least two different kinds of meat or seafood, not to mention a wide variety of flavors, spices, and textures, blending Guamanian cuisine with culinary cultures from across the world.

After years of watching Aubry thrive as a strict vegan, Kale Walch followed suit and became vegan. Over the past four years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious and satisfying meat alternatives. Having made the change from omnivore to vegan more recently, he is able to invoke the flavors of his previous “meat palate” to create realistic and tastefully accurate meat-alternatives.

Aubry Walch is President of The Herbivorous Butcher, and Ryan Strandjord is Vice President/Chief Marketing Officer.

Part II: Deanna Dylan Scott, One Vegan Mama

Deanna headshot 2015Deanna Dylan Scott is an actress and writer living in Los Angeles. She is the author of the book One Vegan Mamawhich she will be discussing. She also writes a monthly column for The New Vegan Times. She served on the Tarzana Neighborhood Council board for 2 years and created The Animal Welfare committee. She takes special interest in the welfare of children and animals. She has a 4-year-old daughter named Ever who is her vegan animal rescuer sidekick.

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Part I: Donna Zeigfinger, Vegan Travel

Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become the nation’s premiere vegetarian/vegan/eco travel agency.

Green Earth Travel lives up to its name by booking tours that promote sustainability, biodiversity and leaving a light footprint on the planet. Donna uses her own eco-travel experiences to meticulously plan each vacation package and turn fantasy vacations into reality. She specializes in creating customized Volunteer Vacation and Adventure Travelpackages for groups, individuals, couples and families.

Donna doesn’t do cheap cookie-cutter vacations. Instead, she consults with each prospective client to identify exactly what they want to get out of their trip, and then helps people choose from a menu of options. After that, she makes all the arrangements – taking the stress and worry of pre-trip preparation completely off of her clients’ shoulders. The personal touch Donna brings to vacation planning, as well as her attention to detail and outstanding customer relations, are all part of what make Green Earth Travel’s signature travel services special.

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Part I: Michael Bedar, Sweet Healing: A Whole Health Journey

Michael Bedar is an avid natural foods and health researcher and author, and the Co-Director of the East Bay Healing Collective in Berkeley, California. He graduated from UC San Diego where he studied and researched Environmental Health. Later, for his master’s thesis at the Cousens School of Holistic Wellness, he surveyed 200 people on their happiness and satisfaction with their nutrition and health outcomes, and turned the data into a page-turner of a parable, the acclaimed novel, Sweet Healing: A Whole Health Journey. Learn more about Sweet Healing at www.readsweethealing.com. Bedar is also the Associate Producer of several hit documentaries about the natural world, food, and health. He has been a natural health guide for ten years.

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Part II: Michelle McMacken, MD, Medical Weight-Loss Program with Plant-Based Nutrition
michelle-mccrackenMichelle McMacken, MD, is a board-certified internal medicine physician and Assistant
Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and
Columbia University College of Physicians and Surgeons, she has more than ten years’
experience practicing primary care, directing a medical weight-loss program, and teaching
doctors-in-training at Bellevue Hospital Center in New York City. Dr. McMacken is an
enthusiastic supporter of plant-based nutrition and is committed to educating patients and
doctors about the power of healthy eating and lifestyle modification. She has a Certificate in
Plant-Based Nutrition from Cornell University.

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Gary De Mattei, Holiday Favorites
man-with-the-bag-3REAL co-founder, Gary De Mattei joins Caryn Hartglass to talk about favorite vegan holiday recipes.
 
Email us with your favorite recipes to share on the show or call in during the program at 1-888-874-4888.
 

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Part I: Julianna Carella, Auntie Dolores
Julianna CarellaJulianna Carella founded Auntie Dolores, The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. In 2013, Julianna developed Treatibles CBD-infused pet products, which were introduced under the Auntie Dolores line of products. Julianna is an avid proponent of health freedom, a visionary, and an activist in the MMJ community. As a health food enthusiast, Julianna began incorporating cannabinoids into her own diet and sharing the benefits with friends and family members who later encouraged her to turn her passion into a business. The Auntie Dolores mission is to provide safe access to cannabinoids for all sectors of society, including animals. Today, Auntie Dolores healthy gourmet edibles and pet products are sold throughout California and the brand will launch in additional states in 2015.

Part II: Michael Greger, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
michael-greger-2105Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he proudly serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

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Part I: Beverly Bennett, Pure Power of MACA
Beverly Lynn BennettMaca—grown in the high plateaus of the Andes mountains in central Peru and Bolivia—has been cultivated for over three thousand years. Widely praised as a superfood and credited with boosting stamina, energy, libido, and fertility, maca also functions as an adaptogen, a natural substance that stimulates the body to heal whatever is out of balance. Maca has been recommended for decades by both conventional and alternative health care practitioners worldwide.

Beverly Lynn Bennett reviews maca’s nutritional and healing properties and all its available forms. She thoroughly covers how to incorporate powdered maca into daily meals and provides 32 scrumptious recipes, including beverages, morning meals, snacks, sides, main dishes, and treats. Incan Maca Hot Chocolate, Garden Guaca-Maca-Mole, and Maca-Miso Dressing are just a few of her delicious offerings.

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Part I: Madeline Alcott, Petit Vour
Madeline-AlcottMadeline Alcott is the founder of Petit Vour, a luxury vegan beauty box subscription and boutique. Former nomadic teacher, Madeline’s business came to life after many years of green beauty enthusiasm and a dream of creating the ultimate ethical beauty destination.
 
 
 
 

Part II: Carter Dillard, Free Candy the Chimpanzee
carter dillardCarter currently serves as Director of Litigation for the Animal Legal Defense Fund where he manages over half a dozen staff attorneys and dozens of participating pro bono law firms. Carter helped quadruple within less than three years the number of matters the organization had filed, and he has helped achieve judgments, settlements, and precedent that among other things replaced negligent management at public shelters, ended systematic abuses at factory farms and hunting facilities, moved wildlife from ramshackle roadside zoos into sanctuaries, improved standing for animal advocates, and halted false advertising of animal products. With his sister, Carter co-founded the organization Four Feet Forward, which helps small animal advocacy organizations with legal and media campaigns by offering professional services at no cost. He also serves as Executive Director of Uncrowded.org, an organization that simultaneously integrates human rights, environmental and child welfare advocacy by promoting smaller and more loving families.

Carter previously served as General Counsel for Compassion Over Killing, where he settled a case that resulted in one of the biggest changes in animal product advertising in U.S. history, and as Director of Farm Animal Litigation for the Humane Society of the United States, where he helped orchestrate one of the only animal cruelty prosecutions of a corporation for factory farming. Carter began his career as an Honors Program appointee to the U.S. Department of Justice and later served as a legal advisor to the U.S. Department of Homeland Security, in the National Security Law Division. He has taught on the faculties or held appointments at Lewis and Clark Law School, Emory University School of Law, and Loyola University New Orleans, College of Law. He holds a B.A. from Boston College, a J.D., Order of the Coif and with honors, from Emory University, and an LL.M. from New York University where he wrote his thesis—on a deeply theorized right to have children—under Jeremy Waldron. Carter has written a dozen articles, including peer-reviewed pieces, on animal protection and human population ethics in journals published by Yale, Duke, Northwestern and other universities, and he currently sits on the Steering Committee for the Population Ethics: Theory and Practice research project at the Future of Humanity Institute, University of Oxford.

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