Part I: Dr. Ting Bao, Integrative Medicine Approach to Cancer Care 
bao-140529-12Dr. Bao is a breast medical oncologist who takes an integrative medicine approach to cancer care. She incorporates complementary therapies into cancer treatment to promote patient’s physical strength and mental resilience, helping them to maintain the best quality of life possible and to support their treatment goals. Such therapies include diet and lifestyle changes, mind-body therapies, physical exercise, acupuncture, and massage therapy. She also counsels patients on dietary supplements so that they can avoid risks associated with their improper use. As a board-certified acupuncturist, she uses acupuncture to reduce cancer treatment-induced side effects. Dr. Bao works with patients who have been diagnosed with any type of cancer, and has a special focus on patients with breast cancer. Her goal is to develop and deliver state-of-the-art evidence-based integrative oncology care to enhance and potentially extend survival for cancer patients. Dr. Bao’s research interests include the efficacy and mechanisms of complementary therapies in oncology practice. As principal investigator and author of a number of clinical trials, she examines the effectiveness of acupuncture and explore the mechanisms by which it may improve quality of life for cancer patients. She also writes review and opinion articles, reviews manuscripts for professional journals, and is a member of the NCI Physician Data Query Complementary and Alternative Medicine Editorial Board.

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Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming, British Union for the Abolition of Vivisection, People for the Ethical Treatment of Animals, and The Animals’ Agenda magazine. He co-founded the Animals and Society Institute in 2005. He is ASI’s European Director. He is also Executive Director of Minding Animals International. His client organizations include CIWF, GREY2K USA Worldwide, and League Against Cruel Sports. He became a vegetarian in 1974 after working in a chicken slaughterhouse. He has been a vegan since 1976. He holds dual citizenship in the U.K. and U.S. His new book, Growl: Life Lessons, Hard Truths, and Bold Strategies from an Animal Advocate is published by Lantern Books.

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Part I, Brenda Davis, Becoming Vegan
Brenda-Davis_9899ed-sRGB_by-Kevin-Trowbridge (3)Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She is co-author of nine vegetarian and vegan nutrition classics: Becoming Vegan: Express EditionBecoming Vegan: Comprehensive EditionBecoming RawBecoming VegetarianThe New Becoming VegetarianThe Raw Food Revolution Diet,Defeating Diabetes and Dairy-free and Delicious. She is also a contributing author to a tenth book, The Complete Vegetarian. Brenda has authored numerous professional and lay articles. She is the lead dietitian in a diabetes intervention project in Majuro, Marshall Islands. Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.

Websites:

http://brendadavisrd.com/

http://becomingvegan.ca/

Part II: Chad Oliphant, Smiling Hara Tempeh
_team4Sarah Yancey and Chad Oliphant started Smiling Hara (which translates to “happy belly”) in 2009 with the intention of providing an organic, and locally sourced tempeh to customers in the Southeast.

Early on in the business, Sarah and Chad discovered that soy-free tempeh was difficult to find. So they created two additional products, Black Bean Tempeh and Black-Eyed Pea Tempeh, to meet the needs of folks who want a vegetarian protein that’s not derived from soybeans.

Sarah and Chad have used their passion for community building, self-sufficiency, environmental stewardship and living a health-conscious lifestyle to build a vibrant enterprise. Not only are the ingredients in Smiling Hara’s products made from 100% Organic and GMO-Free Beans, but they also compost all the production waste material on their small farm.

Sarah Yancey is an Asheville Native. She studied dance in West African for 2 years in 2005.
Chad Oliphant was born in Indiana. He studied at the Kushi Macrobiotic institute in 2000 where he learned to make Tempeh among many other fermented foods. Sarah and Chad launched Smiling Hara Tempeh in Oct 2009.

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Part I: Jan Golden, Bird Lady Meets Mort and Ort in ‘It’s a Great Day for Pulling Weeds’!
9781491867709_COVER_v2.inddJan “Gramma” Golden is a passionate environmentalist who maintains a garden that is not only a certified National Wildlife Federation habitat, but also an Audubon Bird and Butterfly Sanctuary. Her concerns about the fate of pollinators and the food system have led her to write a children’s book that has already proven popular among educators and children alike. She is active in her community, having served as a registered nurse, hospice volunteer, teacher, and Board of Education volunteer. She is passionate about maintaining her gardens and loves the outdoors. She is married with two grown children and three grandsons.


Part II: Susan Thompson, Long-term, Sustainable Weight Loss
Susan_ThompsonDr. Susan Peirce Thompson is a tenured psychology professor who has served on the faculty of several colleges and universities across the globe. Her Ph.D. is in Brain and Cognitive Sciences, and she specializes in the psychology and neuroscience of weight loss, willpower, and food addiction. She is the founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve long-term, sustainable weight loss.

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Part I: Chef AJ, Eat Unprocessed
Chef-AJChef AJ has followed a plant-based diet for over 36 years. She is a chef, culinary instructor, professional speaker, and author. With her comedy background, she has made appearances on The Tonight Show with Johnny Carson, The Tonight Show with Jay Leno, David Letterman, and more.

In Los Angeles, Chef AJ teaches her popular Intro Class, which includes cooking instruction, nutritional advice, song parodies and flat-out fun. She discusses food addiction and addresses the emotional side of eating. Never content to leave her audience with mere just do it advice, she teaches:
• How to create meals to transform your health
• How to deal with cravings
• How to deal with food addiction

Chef AJ is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. The book is half confessional memoir, half delectable recipes. It chronicles her journey from junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that heal the body. Many of her recipes can be seen on her YouTube cooking show The Chef and the Dietitian.

She holds a Certificate in Plant-Based Nutrition from Cornell University and is a member of the American College of Lifestyle Medicine.

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Part II: Maya Gupta, Animals and Society Institute 
maya-guptaDr. Maya Gupta earned her BA from Columbia University and both her master’s degree and PhD in clinical psychology from the University of Georgia, with a predoctoral internship at the United States Penitentiary in Atlanta. Her research focused on applying data about the connections between animal cruelty and domestic violence to enhance batterer typologies and to improve the prediction and prevention of violence in all its forms. She has spoken and trained widely on the effects of witnessing animal abuse on the physical and emotional well-being of domestic violence victims, and on developing programmatic solutions such as “safe havens for pets” that assist victims in bringing their animals with them to safety.

Prior to joining ASI, Maya was Executive Director of Ahimsa House, a nonprofit organization dedicated to helping the human and animal victims of domestic violence across Georgia reach safety together. With a background in statistics and program evaluation, she also consulted for national animal-related organizations (including ASI) on evaluations of violence prevention/intervention programs. In addition to her work with ASI, Dr. Gupta serves on the Steering Committee of the National Link Coalition, focusing on the animal abuse/interpersonal violence link; on the Animal Cruelty Advisory Council of the Association of Prosecuting Attorneys; and as Training Director and Past Chair of the Section on Human-Animal Interaction in the American Psychological Association.

Maya and her husband live north of Atlanta with six rescued cats and seven rescued chickens. – See more at: http://animalsandsociety.org/pages/staff#sthash.Fpuh8OXk.dpuf

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evita ochelEvita Ochel is a consciousness expansion teacher, holistic nutritionist, optimal health expert, yoga and meditation teacher and web TV host. She is the author of the book ‘Healing & Prevention Through Nutrition’, and hundreds of articles on mind-body-spirit topics. Her health- and body-oriented teaching focuses on natural, whole, plant-based, alkaline and organic nutrition for optimal health and longevity. Her mind- and spirit-oriented teaching focuses on consciousness expansion, mindful and heart-centered living for optimal joy and inner peace. She is the creator of the Healthytarian lifestyle for the wellbeing of the mind, body and spirit, and the EBTV online video network. Her teaching inspires and empowers audiences worldwide to be the change they wish to see. To learn more, please visit: www.EvitaOchel.com 

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 PART I: Anne Dinshah, Dynamic Harmlessness Day 
anne-dinshahDynamic Harmlessness Day is November 2, but it’s a concept to be practiced every day. “Do the least harm and the most good.” Anne coauthored the book Powerful Vegan Messages with her late father, American Vegan Society founder H. Jay Dinshah. Jay spearheaded the modern vegan movement in America influencing many people with his message of dynamic harmlessness. Today Anne brings the message to a new generation with a gentle, entertaining way of communicating in her own style.

PART II: Michael Budkie, Stop Animal Exploitation NOW! (SAEN)
Michael's picture 1Michael Budkie, A.H.T., is the co-founder & Executive Director of Stop Animal Exploitation NOW! (SAEN), which works exclusively on the animal experimentation issue by successfully terminating research projects, forcing the USDA to take legal action against laboratories, & coordinating release of animals into sanctuaries. After witnessing the atrocities of animal experimentation during his education, he successfully ended a head injury experiment on cats at the Univ. of Cincinnati, which launched his career leading to positions with several national organizations before he co-founded SAEN in the mid-1990s. He has been published & travels extensively, appearing on TV & radio programs to expose the truth about animal experimentation.

PART III: André Leu, Myths of Safe Pesticides
Andre Leu jpegAndré Leu, President of International Federation of Organic Agricultural Movements (IFOAM), the world umbrella body for the organic sector. IFOAM has approximately 800 member organizations in 120 countries around the world. He was the Chair of the Organic Federation of Australia (OFA), the peak body for the Australian Organic Sector and Chair of the Far North Queensland Lychee Growers Association. Leu has extensive publications in such outlets as the New InternationalistThe Journal of Organic SystemsActa HorticulturaeThe JournalAmerican Bamboo Society JournalHeartwiseWholly OrganicThe Organic WayThe Organic StandardEcology and Farming. He and his wife, Julia, own an organic tropical fruit orchard in Daintree, Queensland that supplies quality controlled fruit to local and international markets.

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Jason Wyrick and Eric Lee-Mӓder
 
Part I: Jason Wyrick, Vegan Tacos 
JasonWyrickChef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary Experience. He has co-authored the New York Times bestselling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program through Scottsdale Culinary Institute, and has catered for many corporations. Jason has taught hundreds of vegan cooking classes around the world, and his work has been featured in the New York Times,Vegetarian News, and on both local and national television. His website is thevegantaste.com
 
PART II: Eric Lee-Mӓder, Farming with Native Beneficial Insects: Ecological Pest Control Solutions 
EricMader200Eric Mader is the Pollinator Conservation Program Co-Director at the Xerces Society for Invertebrate Conservation (www.xerces.org). In this role Eric works across the world with farmers and the agencies like the US Department of Agriculture and the United Nations Food and Agriculture Organization to enhance functional biodiversity in working agricultural lands. His professional background includes previous work as an extension farm educator, commercial beekeeper, and crop consultant for the native seed industry. Eric is the author of several books including the best-sellingAttracting Native Pollinators, and Farming with Beneficial Insects: Strategies for Ecological Pest Management, both by Storey Publishing.
 

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PART I: Sharon Gannon, Simple Recipes For Joy 
Sharon Gannon photo Sharon Gannon is a twenty-first-century Renaissance woman, an animal-rights and vegan activist, and a world-renowned yogini, author, dancer, poet, musician, and producer. She lives in Woodstock, New York. 
 
Part II: pattrice jones, The Oxen at the Intersection 
patricepattrice jones is an ecofeminist writer, scholar, and activist who, along with Miriam Jones, cofounded VINE Sanctuary, an LGBTQ-run farmed animal sanctuary that operates within an understanding of the intersection of oppressions. She is the author of Aftershock: Confronting Trauma in a Violent World: A Guide for Activists and Their Allies(Lantern, 2007), and has contributed chapters to Ecofeminism: Feminist Intersections with Other Animals and the Earth (Bloomsbury, 2014); Confronting Animal Exploitation: Grassroots Essays on Liberation and Veganism (McFarland, 2013); Sister Species: Women, Animals and Social Justice (University of Illinois Press, 2011); Sistah Vegan: Food, Identity, Health, and Society(Lantern, 2010); Contemporary Anarchist Studies (Routledge, 2009); Igniting a Revolution: Voices in Defense of the Earth (AK Press, 2006); and Terrorists or Freedom Fighters?: Reflections on the Liberation of Animals (Lantern, 2004). Her portion of the proceeds of the sale of The Oxen at the Intersection will go to VINE. pattrice is pictured here with Luna.

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Tues., Sept 9

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 Listen at 4pm ET by going to PRN, The Progressive Radio Network.
 
Part I Talia Fuhrman, Love Your Body 
talia-fuhrmanTalia Fuhrman has a degree in nutritional sciences from Cornell University and has contributed to Vegetarian Times,VegNewsPositive Impact, DiseaseProof.com, CrazySexyLife.com, PyschologyToday.com and more. She lives in Newport Beach, California.
 
 
 
 
 
Part II: Miyoko Shinner, Vegan Cheese! 
nmij1010cheese01A venerated chef, author, TV host, animal rights advocate and vegan cuisine leader, Miyoko Schinner is ideally poised to set the gold standard for cultured plant-based cheeses in the United States and Europe. A highly visible proponent of delicious, decadent, and healthful plant-based foods for the past thirty years, her most recent cookbook, Artisan Vegan Cheese, is a best-seller on Amazon and has been hailed by reviewers and bloggers as “groundbreaking,” “revolutionary,” and “the holy grail of the culinary world.” Miyoko’s Kitchen is the response to the rapidly growing demand for truly artisan dairy-free cheese products. More at Artisan Vegan Life and Miyoko’s Kitchen.

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