Guests: John Schlimm and Terry Romero

Part 1 – John Schlimm, The Tipsy Vegan

Just in time for the holidays, John Schlimm, a member of one of the oldest brewing families in the U.S., brings together the flavor of the kitchen and the fun of the bar in The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour. Showcasing plant-based recipes that feature everything from beer to brandy, he presents irresistibly tasty dishes that are easy to prepare and reveal the wilder side of everyday fruits and vegetables.

Part 2 – Terry Romero and Isa Moskowitz, Vegan Pie in the Sky

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know.

00:0000:00
Guests: Nava Atlas and Bryanna Clark Grogan
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas –to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
Longtime vegan author and cooking expert, Bryanna Clark Grogan, has written many books, including our title, World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries. This book is destined to be a classic of vegan versions of authentic international recipes. The book is a treasury of excellent recipes and practical culinary and vegan information that can help any home cook excel. Bryanna knows the whys and wherefore’s of cooking science and what makes plant-based foods taste great.
00:0000:00
00:0000:00
00:0000:00


Loading Downloads
276Episodes