It's All About Food - Talia Pollock, Party in Your Plants and Robby Barbaro, Mastering Diabetes

Part I: Talia Pollock, Party in Your PlantsTalia Pollock is a writer, speaker, plant-based chef (Natural Gourmet Institute), TV personality, and health and empowerment coach (Institute of Integrative Nutrition). She’s the host of the top-rated Party in My Plants podcast and the proud founder of Party in My Plants, an internationally-celebrated wellness platform that breathes fresh, funny air into the way-too-serious space of healthy living. Talia’s simple recipes and spunky lifestyle advice have been featured in outlets such as the Dr. Oz Show, HuffPost, Mindbodygreen, Thrillist, Buzzfeed, Bustle and Success. She was voted “most likely to brighten your day” in her high school yearbook; which is a title she very much still clings to for validation. Talia lives in New York City with her husband and her goldendoodle, both of whom love kale and one of whom eats it off the floor. Part II: Robby Barbaro, Mastering DiabetesCyrus Khambatta, PhD, and Robby Barbaro, MPH, are the team behind masteringdiabetes.org, an online coaching platform for people living with all forms of diabetes that focuses on low-fat, plant-based, whole-food nutrition. Khambatta has a PhD in nutritional biochemistry from the University of California at Berkeley and a Bachelor of Science Degree in Mechanical Engineering from Stanford University. He has been living with type 1 diabetes since 2002. Barbaro has a Master’s Degree in Public Health, and spent six years helping build the revolutionary Forks Over Knives empire. He was diagnosed with type 1 diabetes in 2000. Khambatta and Barbaro have been featured in media outlets such as NPR, CNBC, Healthline, VICE, Fast Company, WIRED, KQED and Plant Based News. They have spoken at major medical conferences including the International Plant-Based Nutrition Healthcare Conference (PBNHC), the American College of Lifestyle Medicine (ACLM) Conference, Plant-Stock, and VegFest LA.

It's All About Food - Vegan Restaurateurs and COVID-19

Vegan Restaurateurs and COVID-19We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include:Marty Krutolow, Marty’s V Burger, New York, NYVladimir Grinberg, The Organic Grill, New York, NYRavi DeRossi, DeRossi Global, New York, NYPatricia and Rahein Jones, The New Vegan, Delray Beach, FLNaijha Wright-Brown, The Land of Kush, Baltimore, MDSunny Mueller, Vegetarian House, San Jose, CA  LINKS mentioned in the program: Support + Feed: Donate to help vegan restaurants feed people in Los Angeles and New York during the COVID-19 pandemic. Derossi Global GoFundMe Campaign: Donate to help feed NYC children and adults in need of food during the COVID-19 pandemic. Support businesses in Baltimore like The Land of Kush by purchasing an e-gift card at StandByBaltimore.com. Naijha Wright-Brown’s YouTube Channel OG Talk, Organic Grill’s video podcast
 

It's All About Food - AmyLeo Barankovich, Vegan Affairs

AmyLeo Barankovich, Vegan AffairsAmyLeo Barankovich is a passionate, self-taught vegan chef and cooking instructor. She has been enjoying a devoted vegan lifestyle for over 30 years. Her mission in life, to share the ease, beauty, and joy of plant-based living, while imparting life-long cooking skill, is expressed through her business, Vegan Affairs. Vegan Affairs offers private and public cooking classes, personal chef services, and plant-based coaching. AmyLeo believes this pandemic, yet another crisis caused by eating animals, is a prime opportunity for humanity to recognize the dire consequences of eating animal products, thus transforming the way we eat. Recipes in this episode:Crostata di RicottaMeatballs, substituting the tempeh in the recipe with our Healthy World Burger grain mix.MarinaraYogurt

It's All About Food -

PART I: Ralph Nader, Family Cookbook, Classic Recipes from Lebanon and BeyondRalph Nader is a consumer advocate, lawyer, and author. Named by The Atlantic as one of the hundred most influential figures in American history, and by Time and Life magazines as one of the most influential Americans of the twentieth century, Ralph Nader has helped us drive safer cars, eat healthier food, breathe better air, drink cleaner water, and work in safer environments for more than four decades. The crusading attorney first made headlines in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and automobile safety laws passed in 1966, including the National Traffic and Motor Vehicle Safety Act. He was instrumental in the creation of the Occupational Safety and Health Administration (OSHA), the Environmental Protection Agency (EPA), the Consumer Product Safety Commission (CSPC), and the National Highway Transportation Safety Administration (NHTSA). Many lives have been saved by Nader’s involvement in the recall of millions of unsafe consumer products, including defective motor vehicles, and in the protection of laborers and the environment. By starting dozens of citizen groups, Ralph Nader has created an atmosphere of corporate and governmental accountability. More at nader.org   PART II: Hartglass & De Mattei give you more tools and tips for health and wellness.Here are the links they mention.Donate food from Marty’s V Burger to an essential workforce team.Donate food from Blossom NYC to Healthcare Workers.Simha Kriya Yogic Process to Boost Immunity and Expand Lung Capacity.April 8, How Not To Die In A Pandemic. This webinar with Dr. Michael Greger is full and will we available later for viewing on the website.

It's All About Food - March 31: Hartglass & De Mattei, Kitchen Staples

Hartglass & De Mattei, Kitchen StaplesWhen the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your staples right in your own kitchen, like vegan butter, mayo, ketchup, cheese, etc. They review some of their favorite cookbooks that will help you do it all yourself. Cookbooks mentioned in the program:The Homemade Vegan Pantry by Miyoko SchinnerField Roast by Tommy McDonaldThe Saucy Vegetarian by Jo StepaniakSweet Vegan by Hannah KaminskyVegan Chocolate by Fran CostiganVegan Holiday Kitchen by Nava AtlasVegan Holiday Cooking from Candle Cafe with Joy Pierson and Bart Potenza

It's All About Food - 11th Anniversary Show! Nourishing the Soul as Well as the Body March 24, 2020

Hartglass & De Mattei, Nourishing the Soul as Well as the BodyIt’s the 11th Anniversary of the IT’S ALL ABOUT FOOD show on the Progressive Radio Network. Caryn Hartglass and Gary De Mattei bring you updates and tips to keep your immune system strong and calm your anxiety during the pandemic.
Below are links to articles, interviews, businesses and recipes mentioned in the show.1. Bilal’s Easy Kale2. Go Organic NYC, “Pick Your Own” Organic Produce, delivered to your doorstep.3. Allergy to Peas, Pea Protein Isolate4. Help save school nutrition standards. Deadline extended to April 225. Dean Ornish and Anne Ornish, Undo It! Jan 2019 interview on IT’S ALL ABOUT FOOD.6. Pandemic Pasta Primavera recipe. 

It's All About Food - Hartglass & De Mattei, Love in the Time of Corona

Hartglass & De Mattei, Love in the Time of CoronaSelf-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show:1. Interview with Paul Huljich, author of Stress Pandemic2. Bird Flu, A Virus of Our Own Hatching by Dr. Michael Greger.
 

It's All About Food - Turnips, Parsnips, REAL Women We Adore and More!

Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena.Fran CostiganJasmin LeyvaKaren DavisLinda LongMia McDonaldMiyoko SchinnerSaray Stancic
Plus they share some of their recent recipe favorites. Recipes mentioned during the program:Lasagana Al Forno and Spicy MarinaraAlmond RicottaAlmond YogurtCassoulet Bean Soup

It's All About Food - Super Vegan Taco Tuesday!

Hartglass & De Mattei: Super Vegan Taco Tuesday!On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!

It's All About Food - Fat Tuesday, Fasting and Food

Hartglass & De Mattei, Fat Tuesday, Fasting and FoodIn today’s episode, Hartglass and De Mattei celebrate Mardi Gras, aka Fat Tuesday and discuss fasting for Lent along with Juice Fasting, Water Fasting and Intermittent Fasting. They will also talk about encouraging conversation, finding the courage to be kind and break down barriers to positive change.