Amy-Lee Goodman is a Wellesley College graduate and co-founded the plant-based food company Zibble Inc that partners with non-profits to frost a better future. She loves to travel and lives in New York.

Shushana Castle worked in the financial sector for 25 years and sits on numerous environmental boards. A self- proclaimed super foodie; she loves hiking and splits her time between Houston and Telluride.

Amy-Lee and Shushana are seasoned co-author team passionate about helping others change their diet, to change their life. The authors have appeared on dozens of TV and radio shows interviewing leading doctors and scientists in their respective fields about how our food choices are intimately connected to our health and the environmental crisis. Their next book, “The Meaty Truth: The Stinking Facts About Our Food” releases Fall of 2014.

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