Archive for February 2012

Part I: Donna Beaudoin, Sister Vegetarian Donna Michelle Beaudoin is an Author and Motivator who inspires and puts the burning passion in you to lead a healthy, drama-free lifestyle as a vegetarian or vegan.

She is the author of Sister Vegetarian’s 31 Days of Drama-Free Vegetarian and Vegan Living. She is a 45 yr old Vegan who knows how it is to try for years to become a vegetarian and then a vegan. She is a a vegan who incorporates 20% to 50% raw vegan meals weekly into my vegan meals for optimum health benefits. She is a Certified Raw Vegan Lifestyle Coach and Raw Vegan Chef through Raw Vegan Network-Ekaya Institute of Living Food Education. She uses her certifications to help people transition to a vegetarian or vegan lifestyle by illustrating the importance of adding to weekly meals raw vegan and whole foods for increased health benefits.

Part II: Doron Petersan, Sticky Fingers Sweets Doron Petersan opened Sticky Fingers Sweets & Eats in 2002 drawing on her dgree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter and their recued companion-animals in Washington, D.C.

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Part I: Barbara Gates, Lean & Green Kids Barbara Cole-Gates is the Director of Lean & Green Kids. She is the mother of two smart and spirited teens, Jack and Lucy. She earned her BFA from San Diego State University in drama/acting, and now and again works as a professional actress in Southern California (barbaracoleacts.com). She has been working to teach kids about healthier foods since her son entered kindergarten – Jack is a Jr. in high school now!

Part II: Dr. Milton Mills, Rethinking Food Dr. Milton Mills is the Associate Director of Preventive Medicine with the Physicians Committee for Responsible Medicine (PCRM) and co-author of PCRM’s report on Racial and Ethnic Bias in the U.S. Dietary Guidelines. Dr. Mills serves as the Race & Nutrition Specialist and Board Advisor for A Well Fed World. Whether internist Dr. Mills is practicing at Fairfax Hospital in Virginia or at free clinics in Washington, D.C., his prescription for patients is likely to include some dietary advice: go vegetarian. “Medical research shows conclusively that a plant-based diet reduces chronic disease risk, so that’s something I absolutely encourage my patients to move toward,” says Dr. Mills, a graduate of Stanford University School of Medicine. Dr. Mills doesn’t limit his message to his patients. He takes it to audiences around the country as well, speaking at hospitals, churches, and community centers.

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Part I: Priscilla Feral, Friends Of Animals.  Priscilla Feral is the Friends of Animals President, who works out of FoA’s International Headquarters in Darien, Connecticut.

Part II: Nick Branningan, Genetically Modified Food.  Nick Brannigan is the author of "I’m Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 Real World Solutions to Avoid Them", the free eBook available at www.imeatingwhat.com.

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A Well-Fed World Founding Director / Board Director – Dawn Moncrieffe has been a social justice advocate (for people and animals) since the mid-90′s. She has two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. Her work highlights the ways in which high levels of meat consumption in the U.S. and globally exacerbate global hunger, especially for women and children. She also draws attention to the negative consequences of increasing livestock production and intensification on climate change and oil scarcity.

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