PART I: Ralph Nader, Family Cookbook, Classic Recipes from Lebanon and Beyond
Ralph Nader is a consumer advocate, lawyer, and author. Named by The Atlantic as one of the hundred most influential figures in American history, and by Time and Life magazines as one of the most influential Americans of the twentieth century, Ralph Nader has helped us drive safer cars, eat healthier food, breathe better air, drink cleaner water, and work in safer environments for more than four decades. The crusading attorney first made headlines in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and automobile safety laws passed in 1966, including the National Traffic and Motor Vehicle Safety Act. He was instrumental in the creation of the Occupational Safety and Health Administration (OSHA), the Environmental Protection Agency (EPA), the Consumer Product Safety Commission (CSPC), and the National Highway Transportation Safety Administration (NHTSA). Many lives have been saved by Nader’s involvement in the recall of millions of unsafe consumer products, including defective motor vehicles, and in the protection of laborers and the environment. By starting dozens of citizen groups, Ralph Nader has created an atmosphere of corporate and governmental accountability. More at nader.org
  
 
PART II: Hartglass & De Mattei give you more tools and tips for health and wellness.
Here are the links they mention.
Donate food from Marty’s V Burger to an essential workforce team.
Donate food from Blossom NYC to Healthcare Workers.
Simha Kriya Yogic Process to Boost Immunity and Expand Lung Capacity.
April 8, How Not To Die In A Pandemic. This webinar with Dr. Michael Greger is full and will we available later for viewing on the website.

Hartglass & De Mattei, Kitchen Staples
When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your staples right in your own kitchen, like vegan butter, mayo, ketchup, cheese, etc. They review some of their favorite cookbooks that will help you do it all yourself.
 
Cookbooks mentioned in the program:
The Homemade Vegan Pantry by Miyoko Schinner
Field Roast by Tommy McDonald
The Saucy Vegetarian by Jo Stepaniak
Sweet Vegan by Hannah Kaminsky
Vegan Chocolate by Fran Costigan
Vegan Holiday Kitchen by Nava Atlas
Vegan Holiday Cooking from Candle Cafe with Joy Pierson and Bart Potenza

Hartglass & De Mattei, Nourishing the Soul as Well as the Body
It’s the 11th Anniversary of the IT’S ALL ABOUT FOOD show on the Progressive Radio Network. Caryn Hartglass and Gary De Mattei bring you updates and tips to keep your immune system strong and calm your anxiety during the pandemic.

Below are links to articles, interviews, businesses and recipes mentioned in the show.
1. Bilal’s Easy Kale
2. Go Organic NYC, “Pick Your Own” Organic Produce, delivered to your doorstep.
3. Allergy to Peas, Pea Protein Isolate
4. Help save school nutrition standards. Deadline extended to April 22
5. Dean Ornish and Anne Ornish, Undo It! Jan 2019 interview on IT’S ALL ABOUT FOOD.
6. Pandemic Pasta Primavera recipe.
 

Hartglass & De Mattei, Love in the Time of Corona
Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show:
1. Interview with Paul Huljich, author of Stress Pandemic
2. Bird Flu, A Virus of Our Own Hatching by Dr. Michael Greger.

 


Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena.
Fran Costigan
Jasmin Leyva
Karen Davis
Linda Long
Mia McDonald
Miyoko Schinner
Saray Stancic

Plus they share some of their recent recipe favorites. Recipes mentioned during the program:
Lasagana Al Forno and Spicy Marinara
Almond Ricotta
Almond Yogurt
Cassoulet Bean Soup

Hartglass & De Mattei: Super Vegan Taco Tuesday!
On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!

Hartglass & De Mattei, Fat Tuesday, Fasting and Food
In today’s episode, Hartglass and De Mattei celebrate Mardi Gras, aka Fat Tuesday and discuss fasting for Lent along with Juice Fasting, Water Fasting and Intermittent Fasting. They will also talk about encouraging conversation, finding the courage to be kind and break down barriers to positive change.

Hartglass & De Mattei, From Dairy to Oats; the Battle of the Burgers; Cobb Salad, Hot Drinks and more!
On today’s IT’S ALL ABOUT FOOD with Caryn Hartglass and Gary De Mattei, it’s all about oats: converting dairy farms To organic oat farms. Also, hear about the battle of the burgers – beef versus the Impossible, what’s really real and good for you? Plus get great recipes including the New Classic Cobb SaladPurple Potato SaladWinter Vegan Hot Drinks and more.

Andrea Young, Sweet Vegan
Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, Catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.

The Vegan Artist’s Way, Part II
Caryn Hartglass and Gary De Mattei continue their conversation about food and artists.


It’s All About Food
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