Archive Page 2

Hartglass & De Mattei, Love in the Time of Corona
Self-Care and community during the Corona Virus Pandemic are the topics for today’s show. Links to items that will be mentioned on the show:
1. Interview with Paul Huljich, author of Stress Pandemic
2. Bird Flu, A Virus of Our Own Hatching by Dr. Michael Greger.

 


Hartglass & De Mattei cover a lot of ground in this episode. In honor of International Women’s Day, they highlight some of the REAL Women who have been interviewed on this show that are doing wonderful work in the plant-based arena.
Fran Costigan
Jasmin Leyva
Karen Davis
Linda Long
Mia McDonald
Miyoko Schinner
Saray Stancic

Plus they share some of their recent recipe favorites. Recipes mentioned during the program:
Lasagana Al Forno and Spicy Marinara
Almond Ricotta
Almond Yogurt
Cassoulet Bean Soup

Hartglass & De Mattei: Super Vegan Taco Tuesday!
On Super Tuesday, Caryn Hartglass and Gary De Mattei want to encourage you: to vote; to direct your attention to many wonderful things happening in the world that don’t get enough media focus; to eat lots of Super Vegan Tacos because it’s SUPER VEGAN TACO TUESDAY!

Hartglass & De Mattei, Fat Tuesday, Fasting and Food
In today’s episode, Hartglass and De Mattei celebrate Mardi Gras, aka Fat Tuesday and discuss fasting for Lent along with Juice Fasting, Water Fasting and Intermittent Fasting. They will also talk about encouraging conversation, finding the courage to be kind and break down barriers to positive change.

Hartglass & De Mattei, From Dairy to Oats; the Battle of the Burgers; Cobb Salad, Hot Drinks and more!
On today’s IT’S ALL ABOUT FOOD with Caryn Hartglass and Gary De Mattei, it’s all about oats: converting dairy farms To organic oat farms. Also, hear about the battle of the burgers – beef versus the Impossible, what’s really real and good for you? Plus get great recipes including the New Classic Cobb SaladPurple Potato SaladWinter Vegan Hot Drinks and more.

Andrea Young, Sweet Vegan
Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, Catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.

The Vegan Artist’s Way, Part II
Caryn Hartglass and Gary De Mattei continue their conversation about food and artists.

Gary De Mattei, The Vegan Artist’s Way: with Hartglass and De Mattei

REAL co-founder, Gary De Mattei joins Caryn Hartglass in another episode to talk about stay healthy during audition season…or any season.

* Call in to the show with comments and questions: 1-888-874-4888.
* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.
* Listen by phone to hear the live broadcast at 1-712-775-6850.
* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.

Gary De Mattei, REAL Vegan in 2020
Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.

Jami Dulaney MD, Plant Based Wellness
Dr. Dulaney practices Cardiology and Primary Care in her Wellness Practice in Port Charlotte, Florida. Members of her practice have the opportunity of attending three different nutrition class per week. Through plant based nutrition education, she has had remarkable success in reversing lifestyle diseases such as cardiovascular disease, diabetes, hyperlipidemia, and autoimmune diseases. She co-authored the Plant Based Wellness Cookbook, three generations of cooking with the Doctor, the Dietitian, and the Diva that showcases family recipes and those taught in her nutrition class. Dr. Dulaney is also an endurance athlete having completed 7 full Ironman Distance Triathlons, 2 ultramarathons, and over 25 marathons. She just qualified for the Boston Marathon plant based, of course. She enjoys backyard gardening with a passion for tropical fruit trees and vegetables. Dr. Dulaney also is an ethical vegan and a passionate rescuer of German Shepherd Dogs. She is the host of the Jami Dulaney, MD Plant Based Wellness Podcast with over 235 episodes posted weekly.

Website: doctordulaney.com
Podcast: Jami Dulaney MD Plant Based Wellness Podcast


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