Archive Page 3

Andrea Young, Sweet Vegan
Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, Catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.

The Vegan Artist’s Way, Part II
Caryn Hartglass and Gary De Mattei continue their conversation about food and artists.

Gary De Mattei, The Vegan Artist’s Way: with Hartglass and De Mattei

REAL co-founder, Gary De Mattei joins Caryn Hartglass in another episode to talk about stay healthy during audition season…or any season.

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Gary De Mattei, REAL Vegan in 2020
Now is the winter of our discontent, made glorious summer by going vegan. Tune in today to hear IT’S ALL ABOUT FOOD host, Caryn Hartglass and featured guest, Gary De Mattei talk about all things REAL vegan in 2020.

Jami Dulaney MD, Plant Based Wellness
Dr. Dulaney practices Cardiology and Primary Care in her Wellness Practice in Port Charlotte, Florida. Members of her practice have the opportunity of attending three different nutrition class per week. Through plant based nutrition education, she has had remarkable success in reversing lifestyle diseases such as cardiovascular disease, diabetes, hyperlipidemia, and autoimmune diseases. She co-authored the Plant Based Wellness Cookbook, three generations of cooking with the Doctor, the Dietitian, and the Diva that showcases family recipes and those taught in her nutrition class. Dr. Dulaney is also an endurance athlete having completed 7 full Ironman Distance Triathlons, 2 ultramarathons, and over 25 marathons. She just qualified for the Boston Marathon plant based, of course. She enjoys backyard gardening with a passion for tropical fruit trees and vegetables. Dr. Dulaney also is an ethical vegan and a passionate rescuer of German Shepherd Dogs. She is the host of the Jami Dulaney, MD Plant Based Wellness Podcast with over 235 episodes posted weekly.

Podcast: Jami Dulaney MD Plant Based Wellness Podcast

Gary De Mattei, Veganism in the 2010s, the Decade in Review
Gary De MatteiResponsible Eating And Living co-founder, returns to It’s All About Food with a review of the decade and an upbeat look at the future.

Elana Kirshenbaum, New Leaf
As a young child, Elana Kirshenbaum relished any chance to connect with animals, fed her school lunch daily to a stray dog, and wrote about wanting to grow up and teach people how to protect animals at a beautiful rescue with rolling, green hills. When she learned about the horrific suffering other beings endured for human food, entertainment, science etc, this awakening fueled her lifelong passion to protect them, align her daily choices with her values, and invite others to connect to the truth and advance a more compassionate world. Elana has a degree in creative writing and an extensive background in program development and management, teaching, humane education, and social work. As a vegan for over two decades, she is the co-founder of Rhode Island Vegan Awareness, a non-profit all volunteer run vegan advocacy organization, which she led for a decade. In 2013, Elana realized her childhood dream when she joined the staff of Catskill Animal Sanctuary. It is there that envisioned, developed and currently oversees New Leaf, an innovative and unique vegan mentor program that has quickly spread to 30 countries around the world.
New Leaf, a fast spreading innovative mentor program, makes becoming vegan easier, delicious, and joyful for anyone through personalized, one on one support from experienced vegan mentors. As a vegan advocate for over 20 years and the developer of New Leaf, Elana Kirshenbaum recognizes the importance of having someone by your side in this important and positive journey. Using powerful technology designed for personalized matching and a convenient cell phone app, our free, innovative program will give you answers to burning questions, abundant resources, quick tips to ease into long term success, guidance to navigate bumps in the road, and encouragement all the way.
Early results show phenomenal success, with the program spreading to 30 countries worldwide, and participants already reporting a successful commitment to veganism.

Part I: Ben Wurgaft, Meat Planet
Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to the Los Angeles Review of Books to the Hedgehog Review. He is @benwurgaft on Twitter.
Part II: Ilene Godofsky Moreno, The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family
Ilene Godofsky Moreno, author of The Colorful Kitchen and The Colorful Family Table, is a health coach, recipe developer, and food photographer. She shares plant-based recipes that are “colorful, not complicated” on her blog The Colorful Kitchen. Ilene can be found cooking in Maplewood, NJ with her husband and two young daughters.

Part I: Lana Dee Povitz, Stirrings, How Activist New Yorkers Ignited a Movement for Food Justice
In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a nationwide food justice movement. Whether organizing school lunch campaigns, establishing food co-ops, or lobbying city officials, citizen-activists made food a political issue, uniting communities across lines of difference. The charismatic, usually female leaders of these efforts were often products of earlier movements: American communism, civil rights activism, feminism, even Eastern mysticism. Situating food justice within these rich lineages, Lana Dee Povitz demonstrates how grassroots activism continued to thrive, even as it was transformed by unrelenting erosion of the country’s already fragile social safety net. Using dozens of new oral histories and archives, Povitz reveals the colorful characters who worked behind the scenes to build and sustain the movement, and illuminates how people worked together to overturn hierarchies rooted in class and race, reorienting the history of food activism as a community-based response to austerity. The first book-length history of food activism in a major American city, Stirrings highlights the emotional, intimate, and interpersonal aspects of social movement culture. Lana Dee Povitz is visiting assistant professor of history at Middlebury College.

Part II: Bettina Elias Siegel, Kid Food, The Challenge of Feeding Children in a Highly Processed World
Bettina Elias Siegel is a nationally recognized writer and advocate on issues relating to children and food policy. Her reporting and opinion pieces have appeared in the New York Times, the Guardian, the Houston Chronicle, and Civil Eats, as well as her own widely read blog, The Lunch Tray. She frequently appears or is quoted in national media, including TodayABC World News TonightNBC Nightly News, NPR, The Doctors, the Washington PostThe New Yorker, and Parents. In 2015, Family Circle named Siegel one of the country’s “20 Most Influential Moms,” and she is one of the most successful petitioners in’s history. A graduate of Yale College and Harvard Law School, Siegel lives in Houston with her husband and two children.

Part I: Josh Berson, The Meat Question
Josh Berson is an independent social scientist. He has held research appointments at the Berggruen Institute and the Max Planck Institute for Human Cognitive and Brain Sciences, among other places. He is the author of Computable Bodies: Instrumented Life and the Human Somatic Niche.
Part II: Abioseh Cole, I Am Not Food

Abioseh Joseph Cole, is a published author, poet, animal rights blacktivist, teacher, and hip-hop artist, producer, and recording engineer. He started writing in 1989, at the age of 9, and has since found poetry to be his truest form of expression, be it in rap form, spoken word or prose. While most of his career has been spent honing his talents in hip hop, the last 4 years has been focused on spoken word poetry. He has performed schools and venues all across the country and is a member of the CT Slam Team, Verbal Slap, since 2017. He has also taught poetry workshops to students ranging from middle school age to adulthood.

It’s All About Food
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