Archive for July 2012

Part I: Christy Morgan Blissful Bites

A vegan macrobiotic chef, Morgan offers environmentally-conscious eaters a variety of easy, palate-pleasing, healthy, and environmentally-friendly recipes in her cookbook, Blissful Bites: Vegan Meals that Nourish Mind, Body, and Planet. Also known as The Blissful Chef, Morgan helps home cooks make healthy, delicious meals with seasonal produce, many of which cater to raw and gluten-free diets.

Passionate about helping people change their lives and helping save the planet through a healthier, plant-based diet, Morgan’s work has been esteemed by bestselling authors of Skinny Bitch, Rory Freedman and Kim Barnouin, and president of the Physicians Committee for Responsible Medicine, Dr. Neal Barnard. Blissful Bites has also been featured in VegNewsDiet and Nutrition MagazineGreen Child Magazine and on Martha Stewart Living Radio and

Part II: Rich Roll Finding Ultra

Rich Roll has been featured on CNN and has been named “one of the world’s 25 fittest men” by Men’s Fitness magazine. He is a graduate of Stanford University and Cornell Law School. He lives in Los Angeles with his wife and four children and, when he isn’t training or competing, manages the entertainment boutique Independent Law Group, LLP.

Part I: Jay Rosengarten EVOO

Jay is the President of Olisur Inc. He is responsible for the marketing and distribution of the companies extra virgin olive oil in the US and Canada. He is the founder and President of The Rosengarten Group. He has over 35 years of hands-on management experience in the retail and food distribution industries.

He has served as Chairman of the Board of Directors and CEO of Shopwell, Inc., where he was responsible for the development and implementation of the company’s long range strategic plans. This included the creation of the Food Emporium store format. Jay has served as President of Springfield Sugar and Products Company, a large wholesale food distributor. In addition, Jay was the President and CEO of several small retail companies. He is a featured speaker for NASFT, National Grocers Association and FMI, as well as other industry forums. Jay speaks on a variety of topics relevant to the food industry foods. Jay is a graduate of Fordham University Law School where he received his Jurist Doctorate, and is a graduate of the University of Denver. He practiced labor and corporate law until his career change in the mid 70′s.

Part II: Dara Lovitz Muzzling The Movement

Dara Lovitz is the author of Muzzling A Movement: The Effects of Anti-Terrorism Law, Money, and Politics on Animal Activism (Lantern Books). She is an Adjunct Professor of Animal Law at both Temple University Beasley School of Law and the Earle Mack School of Law at Drexel University. She was selected by the Super Lawyers Magazine as a “Rising Star.” Ms. Lovitz earned her B.A., magna cum laude, from the University of Pennsylvania and her J.D. from Temple University Beasley School of Law, at which she was the recipient of both the Law Faculty Scholarship and the Barrister Award. She was selected by her classmates to be the class speaker at Temple’s graduation ceremony. Ms. Lovitz was appointed Special Prosecutor by the Lancaster County District Attorney to prosecute the pivotal Pennsylvania case, Commonwealth v. Esbenshade, in which the Elizabethtown district court determined the criminal liability of a battery-cage egg production facility owner and supervisor under Pennsylvania’s animal cruelty statute. She is a board member of Four Feet Forward, an organization that helps grass-roots animal advocacy organizations with their legal and media campaigns by offering professional services at no cost; President of Peace Advocacy Network, an organization that promotes veganism, social justice, and respect for the Earth’s inhabitants and resources; and Legal Advisory Board Member of the Equal Justice Alliance, a coalition of animal protection and other social justice organizations formed in November of 2006 to defend freedom of speech and assembly. Ms. Lovitz has written extensively in law journals and trade publications on various animal law topics with a focus on eco-terrorism and frequently presents such topics in television, radio, and podcast segments as well as at conferences across the country.

Part I: Ruby Roth Vegan Is Love

Ruby Roth is an artist, designer, and writer living in Los Angeles. A vegan since 2003, she was teaching art in an after-school program when the children’s interest in healthy foods and veganism first inspired her to write her first acclaimed book “That’s Why We Don’t Eat Animals,” which gained international attention and garnered multiple translations. Roth’s latest book, “Vegan Is Love: Having Heart and Taking Action” hits stores April 24th, 2012–just in time for Earth Day, though the author notes, “Every day is Earth Day when you’re vegan!” Complementing her degrees in art and American Studies, Roth has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. Roth continues to share her special brand of gentle candor as a vegan consultant and speaker.

Part II: Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain, associate professor of politics at Whitman College, writes and teaches on the politics of the global food system. He is the author ofIntimate Enemies: Landowners, Power, and Violence in Chiapas.

It’s All About Food
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