Archive for November 2012

Part I: Michelle McCabe Food Policy & Obesity

Michelle McCabe is a Research Assistant at the Rudd Center for Food Policy & Obesity at Yale University. She works with Roberta Friedman, Director of Public Policy, to research and create policy briefs and maintain the Legislative Updates.

Michelle advocates for a healthy school food environment in her town. She is in her second term as chair of the Fuel for Learning Partnership, a PTA council standing committee that serves on the Wellness Coalition, organizes educational events around nutrition and local food, and seeks to improve school lunches and school food policy.

Michelle received her Bachelor’s degree from Vassar College and her Master’s degree from the University of Texas, Austin, both in art history.

11/27/2012: Part II: Noam Mohr Global Warming

Noam Mohr is a physicist at Queens College with degrees from Yale University and the University of Pennsylvania. He has worked on global warming campaigns for the U.S. Public Interest Research Group and EarthSave International, publishing a number of reports on climate change including A New Global Warming StrategyFlirting with DisasterPumping Up the Price, and Storm Warning.

Part I: Anne Dinshah Dating Vegans: Recipes for Relationships

Anne Dinshah is a lifetime vegan and author of Dating Vegans. Her other books include Healthy Hearty Helpings, The 4 Ingredient Vegan (co-author with Maribeth Abrams), and the newly released Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook (co-author with Freya Dinshah). Her career as a rowing coach takes her to a variety of locations throughout the United States where she embraces the challenges of everyday life with focus, persistence, and grace. Anne enjoys sports from swimming to wrestling. She has been fortunate to become friends with many men and experience romantic dating adventures. With the help of nonvegan friends who appreciate her vegan cuisine, Anne is building her stone and timber-frame writer’s cabin in western New York state. She is committed to building bridges as a vegan in a culture that depends heavily on animal products.

Part II: Terry Hope Romero Vegan Eats World

Terry Hope Romero is co-author of bestselling books Veganomicon, Vegan Cupcakes Take Over the World and Vegan Cookies Invade Your Cookie Jar. Her first solo cookbook of Viva Vegan! came out in spring 2010. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. Terry lives, cooks and eats in NYC.

Part I: James Colquhoun and Laurentine ten Bosch HUNGRY FOR CHANGE

From the producers of the documentary films “Food Matters” James Colquhoun and Laurentine ten Bosch say that everyone on a diet ought to get “Hungry for Change” instead. Their first film, “Food Matters” has been seen by millions who have rediscovered their health with the core message of the film: you are what you eat. On the heels of that success, the couple began receiving scores of messages from people eager for them to turn their attention to weight loss. A prescriptive companion to the DVD, the book HUNGRY FOR CHANGE: The How-to Guide for Breaking Free from the Diet Trap combines the expertise of top medical doctors and nutritionists with proven strategies to prevent and reverse disease, and more than 100 recipes to lose weight simply by adding better food to your diet and avoiding harmful ones.

Here is VIDEO of James and Laurentine discussing HUNGRY FOR CHANGE.

Part II: Courtney Meder PURE, CLEAN WATER

Courtney Meder works at her family’s business, Pure & Secure (home of the original Pure Water Distillers) in Lincoln, Nebraska. She and her family have dedicated their lives to spreading awareness about toxins in the water supply and how distillation is the best way for a family to protect their loved ones from these harmful toxins. They are committed to purity and quality and truly believe there is no compromise when it comes to one’s health.

It’s All About Food
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