Archive for January 2014

Mark Reinfeld, Soup’s On

Mark Reinfeld is an award-winning chef and author or coauthor of six books, including Vegan Fusion World CuisineThe 30 Minute VeganThe 30 Minute Vegan’s Taste of the East, and The 30 Minute Vegan’s Taste of Europe—which both Vegetarian Timesand VegNews named to their “Top Cookbooks of 2012” lists. He offers culinary trainings and tours worldwide and online at He lives in Miami Beach.

Jonathan Balcombe PhD, Author, scientist and leading animal advocate
Animal behavior expert Jonathan Balcombe is a passionate advocate for animals and their living spaces. Born in England and raised in Canada and New Zealand, Balcombe showed an early interest in animals. His favorite place to visit at age three was the London Zoo and by six he was gazing at insects in the backyard. He studied biology at York University and Carleton University in Canada before getting a PhD in Ethology—the study of animal behavior—from the University of Tennessee in 1991, where he studied vocal recognition and mother pup reunion behavior in the Mexican Free-tailed Bat. He has published over 50 journal articles and book chapters ranging from turtle nesting behavior to the ethics of animal dissection. His 2006 book Pleasurable Kingdom is the first in-depth examination of animals’ capacity to enjoy life. His subsequent books Second Nature, and The Exultant Ark continue to present animals in a new light and presage a revolution in the human-animal relationship. He is currently writing a book on the inner lives of fishes. A popular speaker, Balcombe has given invited presentations on six continents (the penguins are still waiting for him to visit Antarctica). Balcombe is an Ambassador to The Pollination Project, and he serves on several advisory boards, including the National Museum of Animals and Society, the Kimmela Center for Animal Advocacy, and Primates Incorporated. He is Executive Director of the newly-formed Humane Society Institute for Science and Policy, in Washington. In his spare time he enjoys biking, baking, birding, and Bach.

As mentioned on the program, here is the link to the
Forthcoming Conference: Animal Thinking and Emotion (17-18 March 2014, Washington, DC)

Part I: Robin Lamont, The Chain
Robin Lamont worked as a Broadway actress and singer, playing lead roles in GodspellGrease, and Working. Her original cast recording of “Day by “Day” and her film version of the song have drawn fans from around the world. Utilizing her acting experience she became an undercover investigator for a PI firm in New York City that specialized in investigations into counterfeiting. During that time she went to law school and later practiced as an Assistant District Attorney in New York.

More recently, while continuing her writing Robin volunteers for animal welfare organizations, trying to raise awareness about the plight of animals throughout the world. Visit Robin’s website

PART II: Richard Oppenlander, Food Choice and Sustainability

Dr. Oppenlander is a consultant, researcher, and author whose award-winning book Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall and Neal Barnard, among many others. Dr. Oppenlander is a much sought after lecturer on the topic of food choice and how it relates to sustainability, all within the framework of fresh perspectives and critical insights.

He has been a key note speaker for several conferences and festivals and has presented lectures and workshops at numerous universities and corporations. Dr. Oppenlander also serves as an advisor to municipalities in the U.S. and to a number of world hunger projects that are designing programs from his multidimensional model of sustainability.

Dr. Oppenlander has spent 40 years studying the effects food choices have on our planter and on us. He started an organic, vegan food production company, operates an animal rescue sanctuary, and is the founder and president of the non-profit organization, Inspire Awareness Now.

Sadly, we received the news that Rynn Berry passed away earlier today. In his memory I will be airing an interview I did with him in 2009 on vegetarian history on this Tuesday’s It’s All About Food. Rynn was witty and smart. I and many others enjoyed reading all of his books on vegetarian history. His Vegan Guide to New York City has been very useful, especially before smart phones and I always carry mine with me when in NYC. 

Rynn Berry specialized in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New VegetariansFamous VegetariansFood for the Gods: Vegetarianism and the World’s ReligionsHitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City. His sixth book—Becoming Raw, he co-authored with vegan nutritionists Vesanto Melina and Brenda Davis. His many articles, as well as reviews of his books have appeared in Ahimsa,The American VeganVegetarian VoiceVegetarian JournalSatyaYoga Journal, and in newspapers such as The New York TimesThe Toronto StarThe New York Daily NewsThe Los Angeles TimesThe Times of LondonThe London Sunday Telegraph, and theWashington Post.

Part I: Michael Greger, MD, Nutrition Facts 2013

Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. All proceeds from his speaking engagements and the sale of his books and DVDs are donated to his 501(c)3, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.

Part II: Elizabeth Kucinich, Center For Food Safety
“An experienced advocate and government affairs professional, Elizabeth comes to CFS from the Physicians Committee for Responsible Medicine (PCRM), where she advocated prevention over cure, nutrition over drugs, and human-relevant research and training over the use of animals.

Before joining PCRM, she was a congressional liaison for the 63rd President of the United Nations General Assembly. Elizabeth serves as a board director of several notable organizations including Sean Penn’s Haitian relief organization, J/P HRO, and the Rodale Institute.

Elizabeth is the Executive Producer of “GMO OMG”, a documentary exploring genetic engineering in agriculture and food production (, which premiered at the Berlin International Film Festival in February 2013. She is also a producer of “Hot Water”, a documentary about the nuclear industry, uranium mining and the radioactive pollution of our water ( “Hot Water” premiered at the DC Environmental Film Festival in March 2013.

She lives in Washington, D.C. with her husband, Dennis Kucinich, a former US Congressman and two-time US Presidential candidate. They share their home and garden with three rescue dogs, Harry, Lucie and George; Falcon the cat and a hive of bees they lovingly refer to as their girls.”

It’s All About Food
Loading Downloads
Podbean App

Play this podcast on Podbean App