Archive for February 2014

PART I: Dan Ladermann and Cherie Soria, Living Light Culinary Institute

Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world’s top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies. Cherie has been a popular speaker at many international health events for the past 20 years and at over 66 years young, she is a vibrant, energetic and inspiring example of the raw food lifestyle.

Dan Ladermann was a pioneer in the internet revolution in the late 70’s and has been pioneering the raw food revolution and its impact on health for the past 18 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.

Together, Dan and Cherie have built a family of award winning businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.

PART II: Catherine Cuello, Green Hopping

Catherine Cuello is originally from the Dominican Republic and moved to New York in 2010. She is passionate about food advocacy, labeling GMOs, and more organic produce availability. Her professional background is rooted in political and corporate communications, having worked on the Obama reelection campaign and for fortune 500 companies such as General Motors. She holds a BA in politics, history and journalism from Coventry University, England.

Will Potter, Green Is The New Red
Will Potter is an award-winning independent journalist based in Washington, D.C. He is the author of Green Is the New Red: An Insider’s Account of a Social Movement Under is about how animal rights and environmental activists are being targeted as “eco-terrorists,” and what that means for our safety and freedom. First time visiting? Here’s an introduction to the Green Scare.

Today is World Cancer Day. Caryn will cover numerous topics today on It’s All About Food including what she learned during her journey with cancer.

It’s All About Food
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