Archive for October 2015

Part I: Judith Haskins, Spiritual Meaning of Disease and Science
Judith-haskinsJudith Haskins, younger daughter of Shirley and Morris Hyman, grew up on the Upper West Side of Manhattan, New York City. She attended Music and Art High School and earned her degree in comparative literature from City College of New York and masters degree from City University in writing. Judith lived in La Jolla, California as well as on the Riviera Maya, in the Yucatan in Mexico. She has taught at various alternate and regular high schools in Manhattan, teaching English Literature and has been a vegetarian for 40 years and in the last five and a half years, a vegan. She decided, along with her mother and sister, Sally Laura, to publish her late father Dr. Morris Hyman’s manuscript, “Congenital, Alterable, Transmissible, Asymmetry: The Spiritual Meaning of Disease and Science.”

Part II: Élise Desaulniers, Cash Cow
elise-desaulniers-auteure-3Élise Desaulniers is an independent scholar and animal rights activist who published her first book on food ethics, Je mange avec ma tête (“I Eat With My Head”), in 2011. She co-authored two articles in the Encyclopedia of Food and Agricultural Ethics (Springer 2014) and won the Quebec Grand Prize for independent journalism (opinion), for a piece on feminism and anti-speciesism in 2015. A frequent lecturer and presenter at colleges and universities, she lives in Montreal.

Part II: Jenny Brown, Woodstock Farm Sanctuary
jenny-brown-2015Jenny Brown is a longtime animal rights activist and Co-Founder of Woodstock Farm Sanctuary in High Falls, NY–one the country’s most recognized and respected sanctuaries for farmed animals. She previously worked in film and television until when she went undercover in Texas to film farmed animal abuse. That experience led her to dedicate her life to helping farm animals and raise awareness of their plight. Jenny’s story and the work of her sanctuary has been featured in the New York Times,CosmopolitanRolling StoneNew York Magazine, NPR’s The Diane Rehm Show and more. She is the author of The Lucky Ones: My Passionate Fight For Farm Animals. You can read more about her and the

Part I: Liz Ross, Coalition of Vegan Activists of Color
Liz Ross Photo_webLiz Ross is the founder of Coalition of Vegan Activists of Color (COVAC), which collaborates with individuals and community organizations to mobilize vegans of color to initiate vegan outreach and animal rights initiatives. COVAC also promotes veganism while collaborating with other social justice organizations. Liz serves on the advisory board of Food Empowerment Project, a vegan food justice organization that encourages healthy food choices that reflect a more compassionate society. Liz also serves on the board of Black Skeptics Los Angeles, which is committed to building and promoting education and social justice work through a secular humanist perspective. As a former police officer, Elizabeth also raises awareness about the history and problem of mass-incarceration through presentations and group discussions, and volunteering for organizations that are working to counter its negative impact.

Part II: Keith Mullin, Zippy’s

KeithDeveloping trendsetting products for over 20 years, Keith Mullin has developed unique, crave worthy, consumer packaged goods including the award winning Gamer Grub®, a snack formulated for videogame enthusiasts. As a serial entrepreneur, his innovative items in the marketplace also include children’s toys, electronics, and pet products. Mullin has successfully developed products for the undiscovered ‘white space’ within multiple industries. Mullin’s most recent brand, Zippy’s Veggie Bites offer a hearty amount of vegetables and whole foods in crunchy salad snacks. In January of this year, Riverside Capital acquired Bionic®, one of Mullin’s pet brands. Currently, Mullin holds four patents with twelve additional patents pending.

Part I: Joel Bourne, The End of Plenty

Joel Bourne is an award-winning journalist and former Senior Editor for the Environment at National Geographic. He’s covered major environmental issues for the magazine, including the global food crisis of 2008, the Deepwater Horizon oil spill, and California’s recurrent water woes. With a degree in agronomy, Bourne frequently reports on the global food system. Most recently he contributed two articles to National Geographic‘s ground-breaking eight-part series, “The Future of Food,” reporting on the agricultural land rush in Africa, as well as new sustainable methods of aquaculture being practiced around the world. His first book, The End of Plenty: the Race to Feed a Crowded World, will be published by W.W. Norton in June 2015.

Bourne has appeared on numerous television and radio programs, including CNN’s American Morning, CNN International, the National Geographic Channel, and the Diane Rehm Show. He has been a keynote speaker and moderator at major conferences in Washington, D.C., Denver, Chicago, London, Beijing, Moscow, and Bahrain, among other venues. Prior to his tenure atNational Geographic, Bourne’s work appeared in National Geographic AdventureNational Geographic TravelerAudubonScienceOutside, and many other publications. He lives with his wife and three children in Wilmington, North Carolina.

It’s All About Food
Loading Downloads
Podbean App

Play this podcast on Podbean App