Archive for January 2016

Part I: Jasmin Singer, Always Too Much and Never Enough
jasmin-singerJasmin Singer is the co-host of the award-winning weeklyOur Hen House podcast and had a two-year stint co-hosting the Our Hen House TV show. Jasmin is the co-founder and Executive Director of Our Hen House, a nonprofit multimedia hub working to change the world for animals. Also with Our Hen House, she produces an online magazine (as the editor as well as a regular contributor) and a video production unit. She is a regular public speaker on the subjects of veganism and activism, and travels throughout the country (and beyond) to give workshops and keynotes at venues such as conferences, Vegetarian Food Fests, law schools, and universities. Her work has been featured in various mainstream media outlets, and she has extensive experiences on both sides of the microphone. Jasmin has a Masters in Experiential Health and Healing (The Graduate Institute), and a Holistic Health Certification from the Institute for Integrative Nutrition and a BFA in Acting from Pace University.

Part II: Howard Jacobson, Plant Yourself
Howard-JacobsonHoward Jacobson, PhD, runs TriangleBeWell.com, a health consulting service that empowers people to go from managing conditions to achieving true wellness. As a researcher, educator, and coach, Howard helps clients make informed decisions and take control of their health destiny. Howard is also the host of the Plant Yourself Podcast, and contributing author to WHOLE: Rethinking the Science of Nutrition, by T. Colin Campbell, PhD, and Proteinaholic, by Garth Davis, MD. Howard lives with his family in Pittsboro, North Carolina, where he likes to garden, practice Russian Martial Arts, play Ultimate Frisbee, and run the “No Soup For You” chicken sanctuary.

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Part I: Aubry Walch and Ryan Strandjord, The Herbivorous Butcher

HB_-_GO_Announce_Graphic_grandeSister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has been a vegan for 18 years and has spent over a decade creating meat-free alternatives to many the foods that she grew up with on Guam, a place where cooking was a deep-rooted part of everyday life and each meal consisted of at least two different kinds of meat or seafood, not to mention a wide variety of flavors, spices, and textures, blending Guamanian cuisine with culinary cultures from across the world.

After years of watching Aubry thrive as a strict vegan, Kale Walch followed suit and became vegan. Over the past four years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious and satisfying meat alternatives. Having made the change from omnivore to vegan more recently, he is able to invoke the flavors of his previous “meat palate” to create realistic and tastefully accurate meat-alternatives.

Aubry Walch is President of The Herbivorous Butcher, and Ryan Strandjord is Vice President/Chief Marketing Officer.

Part II: Deanna Dylan Scott, One Vegan Mama

Deanna headshot 2015Deanna Dylan Scott is an actress and writer living in Los Angeles. She is the author of the book One Vegan Mamawhich she will be discussing. She also writes a monthly column for The New Vegan Times. She served on the Tarzana Neighborhood Council board for 2 years and created The Animal Welfare committee. She takes special interest in the welfare of children and animals. She has a 4-year-old daughter named Ever who is her vegan animal rescuer sidekick.

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Part I: Donna Zeigfinger, Vegan Travel

Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become the nation’s premiere vegetarian/vegan/eco travel agency.

Green Earth Travel lives up to its name by booking tours that promote sustainability, biodiversity and leaving a light footprint on the planet. Donna uses her own eco-travel experiences to meticulously plan each vacation package and turn fantasy vacations into reality. She specializes in creating customized Volunteer Vacation and Adventure Travelpackages for groups, individuals, couples and families.

Donna doesn’t do cheap cookie-cutter vacations. Instead, she consults with each prospective client to identify exactly what they want to get out of their trip, and then helps people choose from a menu of options. After that, she makes all the arrangements – taking the stress and worry of pre-trip preparation completely off of her clients’ shoulders. The personal touch Donna brings to vacation planning, as well as her attention to detail and outstanding customer relations, are all part of what make Green Earth Travel’s signature travel services special.

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Part I: Michael Bedar, Sweet Healing: A Whole Health Journey

Michael Bedar is an avid natural foods and health researcher and author, and the Co-Director of the East Bay Healing Collective in Berkeley, California. He graduated from UC San Diego where he studied and researched Environmental Health. Later, for his master’s thesis at the Cousens School of Holistic Wellness, he surveyed 200 people on their happiness and satisfaction with their nutrition and health outcomes, and turned the data into a page-turner of a parable, the acclaimed novel, Sweet Healing: A Whole Health Journey. Learn more about Sweet Healing at www.readsweethealing.com. Bedar is also the Associate Producer of several hit documentaries about the natural world, food, and health. He has been a natural health guide for ten years.

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