It’s All About Food

2016-02

Episodes

Tuesday Feb 16, 2016

Part I: Leigh-Chantelle Leigh-Chantelle
is a published author, international speaker & consultant,
singer/songwriter and blogger who lives mostly in Brisbane, Australia.
She has run the online vegan community Viva la Vegan! since 2005,
bringing positive education, information and vegan outreach to a
worldwide audience. Leigh-Chantelle gives lectures, workshops,
consultations, and coaching for Understanding Social Media, Staging
Effective Events, and Vegan Health & Lifestyle.Part II: Del SroufeDel’s
cooking career began when he was just eight years old; creating dishes
from whatever he could find in his father’s kitchen. By age of thirteen
he was flaunting his culinary talents by preparing family dinners, much
to his mother’s delight. After high school Del shelved his love for the
kitchen and sold men’s clothing while he attended The Ohio State
University School of Business. Selling suits and ties did not polish
Del’s wing tipped shoes so he set out to pursue his passion, cooking. He
landed a position at one of Columbus, Ohio’s premier vegetarian
restaurants, The King Avenue Coffeehouse, and began to establish himself
as a leader in the industry. In 1997 Del opened his own bakery, Del’s
Bread, where he created, prepared and served delicious vegan pastries,
breads, potpies, calzones, smoothies and other sorted delicacies to the
palate of his Columbus based clientele. In 2001, Del transitioned from
his bakery business to start a vegan Personal Chef Service, preparing
eclectic plant-based cuisine to his already captivated audience. During
this time, he developed what became a very popular cooking class series,
sharing many of the delicious recipes he had created over the years
with his students. In 2006, Del joined Wellness Forum Foods as Executive
Chef, where today he continues the tradition of delivering great
tasting plant-based meals to clients locally and throughout the
continental United States. Del continues to teach cooking and health
classes and is a keynote speaker at local venues and events around the
country. Del is the author of Forks over Knives: the Cookbook, on the
New York Bestseller list for more than 30 weeks; Better than Vegan, the
story of his struggle with weight loss and gain, and how he managed to
lose over 200 pounds on a low fat, plant based diet and; The China Study
Quick and Easy Cookbook due to be published.TOTAL HEALTH CONFERENCEPart III: T. Colin CampbellFor
more than forty years, Dr. T. Colin Campbell has been at the forefront
of nutrition research. His legacy, the China Project, is the most
comprehensive study of health and nutrition ever conducted. Dr. Campbell
is a professor Emeritus at Cornell University and is most well-known
for co-authoring the bestselling book The China Study with his
son, Thomas Campbell, MD. In addition to his long and outstanding career
as an author, scientific researcher, and Cornell professor, Dr.
Campbell has been featured in several documentary films. He is the
founder of the T. Colin Campbell Center for Nutrition Studies and the
online internationally-recognized Plant-Based Nutrition Certificate
offered by the T. Colin Campbell Center for Nutrition Studies in
partnership with eCornell. He currently serves as the Chairman of the
Board.Dr. Campbell’s expertise and scientific interests encompass
relationships between diet and diseases, particularly the causation of
cancer. He has focused on nutritional status and long term health.
Surprisingly, Campbell started his life on a dairy farm, but is now
widely-known for researching links between animal-based protein diets
and disease.Campbell has conducted original research both in
laboratory experiments and in large-scale human studies; received over
70 grant-years of peer-reviewed research funding (mostly with NIH), has
served on several grant review panels of multiple funding agencies, and
has authored over 300 research papers. Campbell has served on many
national and international expert committees with mandates to develop
food and health policy positions and is the recipient of several awards,
both in research and in citizenship.He was trained at Cornell
University (M.S., Ph.D.) and MIT (Research Associate) in nutrition,
biochemistry and toxicology. T. Colin Campbell spent 10 years on the
faculty of Virginia Tech’s Department of Biochemistry and Nutrition
before returning to Cornell in 1975 where he presently holds his Endowed
Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional
Biochemistry in the Division of Nutritional Sciences.Since the publication of The China Study in 2005, Dr. Campbell has given more than 600 lectures in the U.S. and abroad. More recently, Campbell published Whole (May 2013), as well as The Low-Carb Fraud (Feb 2014), and the 2nd Edition of The China Study
is scheduled to be released in 2015. He was featured in the very
successful 2011 documentary, “Forks Over Knives” and 2015 documentary
“PlantPure Nation”. Through his ground-breaking scientific research and
his on-going efforts to educate the public concerning the benefits of
the whole food plant-based lifestyle, Dr. Campbell has positively
impacted the lives of thousands of people including health professionals
(doctors, nurses, pharmacists, dietitians, etc.), community advocates,
caregivers, parents, health coaches, lifestyle counselors, massage
therapists, policy makers, athletes, coaches, chefs, vegetarians,
vegans, and others who value long-term health.

Tuesday Feb 09, 2016

Caryn Hartglass & Gary De Mattei, Tune In Love!REAL Founders talk about what to do on Valentine’s Day: Fall in love with yourself and go vegan!

Tuesday Feb 02, 2016

Part I: Caitlin Galer-Unti, Vegan Travel GuideCaitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since going vegan!

Copyright © 2010 Kara Lee. All rights reserved.

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