It’s All About Food
2018-11
Episodes
Wednesday Nov 28, 2018
Wednesday Nov 28, 2018
Timothy Parkon is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts he spent time as a fine artist in Charleston, South Carolina, and New York City. He currently lives and works in New Orleans.
Tuesday Nov 20, 2018
Tuesday Nov 20, 2018
Part I: Caryn Hartglass, Cashews, Colonoscopies
In the first part of the program Caryn talks about attending the Werkit 2018 Women’s Podcast Festival. She’ll discuss her recent experience having a colonoscopy and share the dark side of harvesting the cashew nut. Part II: Gary De Mattei, Theatre and ThanksgivingGary, the co-founder of Responsible Eating and Living joins Caryn to talk about the play, The Resistable Rise of Arturo Ui. They’ll talk about what’s on their Thanksgiving menu this year with recipes you can access at ResponsibleEatingAndLiving.com
Wednesday Nov 14, 2018
Wednesday Nov 14, 2018
Caryn Hartglass, Hospitals, Hotels and HolidaysCaryn covers her time this week in Houston visiting with a hospital patient. She talks about ways to prepare healthy meals in hotels and shares some thoughts and tips for Thanksgiving.
Wednesday Nov 07, 2018
Wednesday Nov 07, 2018
Caryn Hartglass, One Activist’s RejuvenationCaryn talks about her recent trip to Mendocino, CA and her stay at The Stanford Inn by the Sea, a vegan bed & breakfast. She also covers other destinations during her travel and the importance of taking care of ourselves, to recharge and rejuvenate, when dedicating one’s life to a cause.