Hartglass & De Mattei, Party Time!
It’s Party Time this week, we are celebrating Gary’s birthday. How do you party in the shadow of this pandemic? How do you stay upbeat and healthy? How do you not get down in the dumps, doused with despair, droopy, drowsy, dopey, depressed?.
Hartglass and De Mattei tackle these tough questions and so much more. They also talk about homemade tortillas, homemade tofu, asthma, light therapy, craving vegan takeout and the new documentary, Code Blue. And they sing a jingle or two. Tune in!

Hartglass & De Mattei, Vegan Bookends
On this episode of IT’S ALL ABOUT FOOD, Vegan Bookends, Hartglass & De Mattei sing the praises of parsley, sage, rosemary, thyme, oregano, basil… all of the classics! They also talk about herb gardening, meditating and gratitude.

Hartglass & De Mattei: The ABCs of food starting with Apples, Beans, and Cassava
Caryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas.

Links discussed this podcast:
Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone.
Meat is not essential. Why are we killing for it? by Jonathan Safran Foer.
Listen to Caryn’s interview with Jonathan Safran Foer.
Sweet Potato Cassava Tortilla recipe

Hartglass & De Mattei, The Ice Cream Man Cometh
In this episode, Caryn will give a brief wrap up of the Food Revolution 2020 Summit including debunking the myths about soy. They talk about social distancing with the importance of getting sun and fresh air; The rogue Mr. Softee Trucks in the neighborhood; baking bread with Einkorn Flour and the impact of Human Domestication.