It’s All About Food - Hartglass & De Mattei, Vegan Reviews

Hartglass & De Mattei, Vegan ReviewsHartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.  Listen: Tuesday, January 25, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Call in to the show with comments and questions: 1-888-874-4888.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Links mentioned in the program: 20 QUESTIONS FOR YOUR ONCOLOGIST by Chris Wark
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 RECIPES – SOS-freeConsommé (vegan chicken soup)Green Bean Walnut Paté (vegan chopped liver)RatatouilleTarte Aux PommesPoached Pears with Raspberry CoulisWhole Grain Mix 

It’s All About Food - Sunny Satva, Vegan Africa Fund

Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses in 2021 and launched the VAF impact crypto to support the African vegan entrepreneurial network. Sunny loves practicing Qi Gong, cooking with mushrooms, and networking with aligned vegan individuals. Listen to the entire show broadcast on Manhattan’s Progressive Radio Network, 4pm ET: http://prn.live. Or call by phone to listen at 1-641-741-2308  Links mentioned in the program: Timothy A. Wise, Failing Africa’s FarmersVeganuary Neem and Patents:
Patent on Neem
Patent Controversy
US patent office withdraws patent on Indian herb