Asian Fusion


with Chat Mingkwan

Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area. Currently Chat runs Unusual Touch, a business specializing in catering, food consulting, and restaurant design, Thai cooking classes, and culinary expeditions to Thailand. He is the author of the cookbooks "Buddha's Table" and "Vietnamese Fusion" and "Asian fusion."

It’s All About Food
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