Part I: Camille DeAngelis, Bones & All
camille squam with glassesCamille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com
 
 
 
 
 
 
 
Part II: Alan Roettinger, Almond Milk Cookbook
AlanReottingerAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.

Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 CuisineSpeed Vegan,Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.


It’s All About Food
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