It’s All About Food - Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice

Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.

Collard Greens with Garlic, Raisins, and Orange Juice. This is a recipe that we adapted from Dr. Carter’s book.