It’s All About Food - Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews

This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without the octopus, ew! Caryn continues to share how she has been eating while away from home and gives a brief soup tutorial. Several documentaries are discussed: The Animal People, They’re Trying to Kill Us; Cow.

Links mentioned in the podcasts:
George Monbiot
Andrew Kimbrell, Center for Food Safety
Brooke Goldner, MD
REAL Soup Recipes