This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without the octopus, ew! Caryn continues to share how she has been eating while away from home and gives a brief soup tutorial. Several documentaries are discussed: The Animal PeopleThey’re Trying to Kill UsCow.

Links mentioned in the podcasts:
George Monbiot
Andrew KimbrellCenter for Food Safety
Brooke Goldner, MD
REAL Soup Recipes

It’s All About Food
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