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Part I Talia Fuhrman, Love Your Body 
Talia Fuhrman has a degree in nutritional sciences from Cornell University and has contributed to Vegetarian Times,VegNews, Positive Impact, DiseaseProof.com, CrazySexyLife.com, PyschologyToday.com and more. She lives in Newport Beach, California.
Part II: Miyoko Shinner, Vegan Cheese! 
A venerated chef, author, TV host, animal rights advocate and vegan cuisine leader, Miyoko Schinner is ideally poised to set the gold standard for cultured plant-based cheeses in the United States and Europe. A highly visible proponent of delicious, decadent, and healthful plant-based foods for the past thirty years, her most recent cookbook, Artisan Vegan Cheese, is a best-seller on Amazon and has been hailed by reviewers and bloggers as “groundbreaking,” “revolutionary,” and “the holy grail of the culinary world.” Miyoko’s Kitchen is the response to the rapidly growing demand for truly artisan dairy-free cheese products. More at Artisan Vegan Life and Miyoko’s Kitchen.