Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately
colleen patrick-goudreauA recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking,The Vegan TableColor Me VeganVegan’s Daily CompanionOn Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast byVegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. 
 
Part II: Ann Gentry, REAL Food For Everyone
AnnGentryAnn Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and lives in Los Angeles with her family.


It’s All About Food
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