Hartglass & De Mattei, Protein and Lectins and Summer Grilling Tune in to Hartglass & De Mattei, The Swingin’ Gourmets, for another fun-filled episode of It’s All About Food. Caryn Hartglass and Gary De Mattei return to the age-old question, “Where do you get your protein?” along with new ones like, “What about lectins?” They talk about global warming and how to prepare yummy end of summer dishes like grilled veggies on the griddle.
Today’s show is dedicated to the people of Northern California who are braving some of the worst wildfires in that glorious state’s history. Our hearts and minds are with you all.
