Listen: Tuesday, September 22, 2020, 4pm ET by going to PRN, The Progressive Radio Network.
* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.
* Listen by phone to hear the live broadcast at 1-712-775-6850.
* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
LeAnne Campbell, Center for Nutrition Studies
LeAnne Campbell, PhD, has recently been appointed president of the The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. She has over 30 years of experience working with communities, universities and schools in the Dominican Republic and the US. On the international front, she founded and directed a family literacy program and served as a Peace Corps volunteer in the Dominican Republic. She directed an international non-profit known as the Global Leadership Institute. In addition to serving on the faculty at Mississippi State University and Nazareth College, she worked for several years as an instructional coach (curriculum specialist) for the North Carolina Public schools. She has also worked for Duke University’s Latin American and Caribbean Studies as a Community Outreach Director. Additionally, she is the author of The China Study Cookbook and the editor of The China Study All-Star Collection and The China Study Quick & Easy Cookbook. She has two degrees from Cornell University, a BS degree in Human Service Studies and a MS degree in Administration of Human Service Programs. She also has a PhD from UNC Chapel Hill in Culture, Curriculum and Change.
