Hartglass & De Mattei, Kitchen Staples
When the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your staples right in your own kitchen, like vegan butter, mayo, ketchup, cheese, etc. They review some of their favorite cookbooks that will help you do it all yourself.
Cookbooks mentioned in the program:
The Homemade Vegan Pantry by Miyoko Schinner
Field Roast by Tommy McDonald
The Saucy Vegetarian by Jo Stepaniak
Sweet Vegan by Hannah Kaminsky
Vegan Chocolate by Fran Costigan
Vegan Holiday Kitchen by Nava Atlas
Vegan Holiday Cooking from Candle Cafe with Joy Pierson and Bart Potenza

It’s All About Food
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