Vegan Restaurateurs and COVID-19
We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include:
Marty KrutolowMarty’s V Burger, New York, NY
Vladimir GrinbergThe Organic Grill, New York, NY
Ravi DeRossiDeRossi Global, New York, NY
Patricia and Rahein JonesThe New Vegan, Delray Beach, FL
Naijha Wright-BrownThe Land of Kush, Baltimore, MD
Sunny MuellerVegetarian House, San Jose, CA
 
 
LINKS mentioned in the program:
 
Support + Feed: Donate to help vegan restaurants feed people in Los Angeles and New York during the COVID-19 pandemic.
 
Derossi Global GoFundMe Campaign: Donate to help feed NYC children and adults in need of food during the COVID-19 pandemic.
 
Support businesses in Baltimore like The Land of Kush by purchasing an e-gift card at StandByBaltimore.com.
 
Naijha Wright-Brown’s YouTube Channel
 
OG Talk, Organic Grill’s video podcast

 


It’s All About Food
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