Raw Desserts

05Jan11

Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She is a best-selling author and sought-after speaker dedicated to making the world of raw fod an easy and accessible addition to 21st Century kitches. Jennifer’s enthusiasm for the culinary arts began at an early age and her preference for the flavors of pure, unadulterated ingredients quickly expressed itself. Jennifer attended the University of Chicago, and received her B.A. in Music History, and M.A.T. in teaching English. She taught high school English for three years before beginning her career in the culinary arts. Jennifer’s first book, Raw Food Made Easy for 1 or 2 People, focuses on providing maximum flavor with minimum effort, and features recipes specifically designed to yield just one or two servings. Raw Food Made Easy for 1 or 2 People is filled with tips, strategies and simple techniques that make it a pleasure to prepare beautiful, flavorful dishes. It has already sold over 100,000 copies worldwide. Jennifer’s second book, Raw for Dessert, offers ideas for dozens of delicious favorites – including cookies, cakes, pies, candies and candies. The recipes are made without dairy, sugar, flour, gluten, or processed ingredients of any kind. Jennifer is a long-time faculty member at the respected Living Light Culinary Arts Institute in California. She also serves as the Education Coordinator and Assistant Executive Manager with the Conscious Health Institute. Jennifer admits that her passion for eating surpasses her passion for cooking. As a result she is constantly developing new techniques and recipes that will minimize her time in the kitchen at maximize her time at the table. She travels whenever she has the chance in order to recharge her batteries and sample the sights, sounds, and tastes of other cultures and cuisines. She recently moved from Chicago to Oakland, California.

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