The Veganopolis Cookbook: A Manual for Great Vegan Cooking with George Black & David Stowell David Stowell and George Black are professional vegan chefs with a twenty-two-year-long commitment to creating accessible, cruelty-free cuisine for all. After starting out in 2003 with a small delivery cart, they ran the popular Veganopolis Cafeteria from 2005 to 2008, and developed a huge international following for their delicious, no-nonsense, versatile vegan cooking. (Their Veganopolis website averaged more than 150,000 hits per month from around the globe.) The Veganopolis Cookbook is the first-ever cookbook from David Stowell and George Black. They developed an international following for their delicious, no-nonsense, and versatile vegan cooking, and now Stowell and Black have captured 70 of their most popular Veganopolis recipes in this terrific and easy-to-use cookbook.


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