It’s All About Food

It's All About Food - Nava Atlas, Plant-Powered Protein

Nava Atlas, Plant-Powered ProteinNava Atlas is a vegan cooking expert and the author of many bestselling cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates visual books on women’s issues and runs two websites, TheVeganAtlas.com and LiteraryLadiesGuide.com. She lives in the Hudson Valley region of New York State with her family.
 

It's All About Food - Wendy A. Woloson, Crap, A History of Cheap Stuff in America

Wendy A. Woloson, Crap, A History of Cheap Stuff in AmericaWendy A. Woloson is associate professor of history at Rutgers University-Camden and the author, most recently, of In Hock: Pawning in America from Independence through the Great Depression, also published by the University of Chicago Press, and coeditor of the collection, Capitalism by Gaslight: Illuminating the Economy of 19th-Century America.

It's All About Food - Ian Theasby and Henry Firth, SPEEDY BOSH

Ian Theasby and Henry Firth, SPEEDY BOSH Ian Theasby, Creative Director and Co-FounderIan is a creative marketeer with a background in fashion whose wordplay and creative concepts create new go-to favorites for BOSH’s thousands of fans. He also desires to bring plant-based food to the world, helping people and planet to thrive. Henry Firth, Founder and CEOHenry Firth is a creator with a background in digital video and businesses, and a passionate home-taught cook. His life’s mission is to make a positive impact on reducing climate change, by showing the world just how easy, delicious and fun plant-based food can be.
  Caryn made the Red Velvet Sorbet from the Speedy Bosh cookbook to eat during this interview. See how to make it here on Instagram.   
Hartglass & De Mattei, Careful What You Wish For!Caryn and Gary wrap up the show. They talk about passion, wishes, resolutions and finding your soul. Links mentioned in the discussion:
Pizza Dough, Gluten-FreeMarinaraVegan MozarellaCuccidati, Italian Fig Cookies

It's All About Food - Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology

Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology
 
Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World EcologyChris Otter is associate professor of history at the Ohio State University. He is the author of The Victorian Eye: A Political History of Light and Vision in Britain, 1800-1910, also published by the University of Chicago Press.

It's All About Food - Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with Food

Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with FoodCarolyn Cobbold is a research fellow at the University of Cambridge, where she investigates the history of food and science. Her work has been published in Annals of Science, Osiris, Ambix, and Business Insurance, among others.
We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food.
In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

It's All About Food - Saray Stancic, MD, What’s Missing From Medicine

Saray Stancic, MD, What’s Missing From MedicineSaray Stancic, MD is a board-certified physician and the subject of the recent documentary film Code Blue. From 1999 to 2006, Dr. Stancic served as chief of infectious diseases at the Hudson Valley Veterans Administration Hospital in New York. During those years she treated hundreds of patients with viral hepatitis and HIV and directed the MOVE program, a federal VA initiative to encourage healthy lifestyles in veterans. She later joined the viral hepatology team at Roche and conducted clinical studies for new, more efficacious treatments for hepatitis infections. During these research years, she continued to see patients at the Bronx Veterans Administration Hospital in New York City. In 2012, in response to her personal experiences as a multiple sclerosis patient as well as a veteran physician, Dr. Stancic founded one of the first lifestyle medicine practices in the country, where she created a distinct contemporary health-care model rooted in traditional medical principles. Dr. Stancic’s current practice focuses on educating and empowering patients to understand the importance of the personal lifestyle choices discussed in this book. She mentors medical students and residents and seeks to contribute to initiatives centered on redefining the health-care paradigm. She is a fellow of the American College of Lifestyle Medicine. Visit her at https://drstancic.com/.

It's All About Food - Hartglass & De Mattei, Giving Tuesday

Hartglass & De Mattei, Giving TuesdayOn this Giving Tuesday, Caryn Hartglass & Gary De Mattei discuss how two chefs with different styles share their New York City kitchen while cooking all day for the Thanksgiving Feast. They also discuss alternatives to Gift Giving, and the evils of Teflon.

It's All About Food - Hartglass & De Mattei, Okara Magic, Metamorphosis and Gratitude

* Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be answered on the next program.* Listen by phone to hear the live broadcast at 1-712-775-6850.* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
Hartglass & De Mattei, Okara Magic, Metamorphosis and Gratitude
Hartglass & De Mattei are grateful to be back to talk about Gratitude, plus environmentally friendly personal care products like shampoo in bars, dental hygiene and new REAL recipes like Okuna Okara Salad and Okara Chorizo. Find out about the upcoming Cook Along with the Swingin’ Gourmets!
  LINKS mentioned in the program:Swingin’ Gourmets Cook AlongTortillasHummusSouth River MisoFood to LiveWaterpik Cordless FlossersEcodent Gentle Floss

It's All About Food - Brenda Davis, RD and Reshma Shah, MD, MPH, NOURISH, The Definitive Plant-Based Nutrition Guide for Families

Brenda Davis, RD and Reshma Shah, MD, MPH, NOURISH, The Definitive Plant-Based Nutrition Guide for Families
 Brenda Davis, RDBrenda Davis, RD, is widely regarded as a rock star of plant-based nutrition.She has been a featured speaker at medical and nutrition conferences around the world and is the prolific author of 11 vegetarian and vegan nutrition classics, including Becoming Vegan: Comprehensive Edition and Becoming Vegan: Express Edition. In 2007, she was inducted into the Vegetarian Hall of Fame. She lives in Calgary with her husband, Paul. She has two grown children and two beautiful grandchildren.   Reshma Shah, MD, MPHReshma Shah, MD, MPH, is a board-certified pediatrician and an affiliate clinical instructor at Stanford University School of Medicine. She received her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. She has additional training and certification in plant-based nutrition and cooking. She lives in the Bay Area with her husband and two children. Most Sundays, you can find her at the local farmers market where she finds inspiration for weekly family meals. Listen to previous IT’S ALL ABOUT FOOD interviews with Brenda Davis:
Brenda Davis, Raw-Food Revolution DietBrenda Davis, Plant-Based and Essential Fats

It's All About Food - Hartglass & De Mattei, Let’s Go On

Hartglass & De Mattei, Let’s Go OnLet’s talk about the weather! Caryn Hartglass & Gary De Mattei discuss the weather and global warming; visiting New Hampshire and Vermont, discovering a new Squash, and recipes for Thanksgiving. They touch on the election, truth, art and politics. Caryn shares a song from one of her albums called I Go On from Bernstein’s Mass. The lyrics are below.
 
Lyrics to I Go On, sung by Caryn Hartglass:When the thunder rumbles now the age of gold is dead.And the dreams we’ve clung to,dying to stay younghave left us parched and old instead.When my courage crumbles,When i feel confused and frail.When my spirit falters, on decaying alters.And my illusions fade.I go on right then.I go on again.I go on to say I will celebrate another day.I go on.If tomorrow tumbles,and everything I love is gone,I will face regret,All my days and yetI will still go on.Lauda.Lauda.Laudae.Lauda.Lauda- de- da- de- dae.
Links mentioned in the program:RECIPESApple Pie (Tarte aux Pommes)Deep Dish Apple Pie, Double CrustPumpkin PieCoconut Cream PieLemon Meringue PiePurple Sweet Potato PieSavory Pumpkin PieCoconut Koginut Squash SoupRobin’s Koginut Squash