It’s All About Food
Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.
Listen on:
Episodes
Wednesday Apr 11, 2018
Wednesday Apr 11, 2018
Listen: Tuesday, April 10, 2018, 4pm ET by going to PRN, The Progressive Radio Network.
Call in to the show with comments and questions: 1-888-874-4888.Listen by phone to hear the live broadcast at 1-401-347-0456.Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Caryn talks about this past weekend’s 11th Annual Veggie Parade and the upcoming Food Revolution Summit. She goes into detail about the recipes she and her partner Gary De Mattei created for the summit. She also talks about the difficulty of changing one’s diet and incorporating new foods, needing to feel safe.
Tuesday Apr 03, 2018
Tuesday Apr 03, 2018
Call in to the show with comments and questions: 1-888-874-4888.Listen by phone to hear the live broadcast at 1-401-347-0456.Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
Caryn shares her recent reaction to MSG in her soup at a restaurant. She discusses self-love and self-loathing and how it affects our relationship with food. She offers up her favorite Passover and Easter recipes and some brands of natural candies, free of artificial colors and preservatives; GMO-free, gluten-free and vegan.
Wednesday Mar 21, 2018
Wednesday Mar 21, 2018
GUEST: Nil Zacharias, Eat for the PlanetNil Zacharias is the cofounder and editor in chief of One Green Planet, which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. He lives in New York City.
Wednesday Mar 14, 2018
Wednesday Mar 14, 2018
Caryn Hartglass, Patience and Digestive IssuesIn this episode Caryn talks about the importance of having patience when working to improve one’s diet, especially when dealing with digestive issues. She also reviews the recent Women Chefs Rule: The Vegan Edition at the James Beard House in NYC.
Wednesday Mar 07, 2018
Wednesday Mar 07, 2018
Caryn Hartglass, Truth and FoodIn this show, Caryn talks about truth, what it means, specifically when it comes to the truth about food. She also talks about news stories on jelly fish and she gives tips on flavoring your homemade soups and other dishes.
Thursday Mar 01, 2018
Thursday Mar 01, 2018
Gary De Mattei, We’re Home!REAL Co-Founders, Caryn Hartglass and Gary De Mattei are back in NY after 3 months in the Bay Area. They share their thoughts on returning home and getting back to making their favorite recipes. With Purim, Passover and Easter approaching they share holiday stories and recipes.
Wednesday Feb 21, 2018
Wednesday Feb 21, 2018
Caryn Hartglass, Have Courage and Be KindCaryn talks about the need for activism, courage and kindness.
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Wednesday Feb 14, 2018
Wednesday Feb 14, 2018
Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp
February 13, 2018
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Listen: Tuesday, February 13, 2018, 4pm ET by going to PRN, The Progressive Radio Network.
Call in to the show with comments and questions: 1-888-874-4888.Listen by phone to hear the live broadcast at 1-401-347-0456.Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing HempCaryn is in the Bay Area conducting The Music Man and shares her experience on the road with food, discussing nutrition with some of the cast’s children during performance breaks. She discusses the need for the government to help dairy farmers transition to another industry rather than providing subsidies and insurance when milk prices fall. She recommends moving to hemp production for foods like hemp milk, and also for building materials like hempcrete.
Tuesday Feb 06, 2018
Tuesday Feb 06, 2018
Caryn Hartglass, Medical Bills and Health Insurance ClaimsCaryn shares her experience navigating medical bills and claims when being treated for advanced ovarian cancer. She had 20 claims that were outstanding totaling over $100,000. Over a three-year period she got them all paid. Find out what she did in this program.
Wednesday Jan 31, 2018
Wednesday Jan 31, 2018
Melanie Joy, Beyond BeliefsDr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and authorof the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela and the Dalai Lama. Her work has been featured by numerous national and international media outlets, including the BBC, ABC Australia, NPR, and the New York Times. Dr. Joy has given her acclaimed carnism presentation on six continents, and the video of her recent TEDx talk on carnism is in the top 1% of the most-viewed TEDx talks of all time. She is also the founder and president of the charitable organization Beyond Carnism and author of the books Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters and Strategic Action for Animals. Dr. Joy is also the founding president of the charitable organization, Beyond Carnism, a co-founder of ProVeg International, and the co-director of the Center for Effective Vegan Advocacy (CEVA).