It’s All About Food

It's All About Food - Gary De Mattei, Vegan Musings - 04.04.17

Gary De Mattei, Vegan MusingsREAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more! 
 

It's All About Food - Kim Campbell and Pamela Rice - 03.28.17

Part I: Kim Campbell, The PlantPure KitchenKim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. Kim holds a bachelor’s degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development. She is the author of The PlantPure Kitchen and The PlantPure Nation Cookbook.
Part II: Pamela Rice, 10th Annual Veggie Pride ParadePamela Rice is the author of the popular pamphlet “101 Reasons Why I’m a Vegetarian,” now enjoying its 25-year anniversary. Long known as “the mighty convincer,” “101 Reasons…” is also available in book form from Lantern Books. Ms. Rice is the publisher of the erstwhile “The VivaVine” and is the organizer of numerous veg-events, including the annual Veggie Pride Parade and post-parade rally/expo in New York City, soon to be celebrating its 10-year anniversary. Pamela also ran the Veggie Center of New York City for 16 years. She’s answered a mini-mountain of mail and has taken many thousands of phone calls over the years from inquisitive people about the vegan lifestyle. Much of the snail mail she received is now bound up in decorative notebooks. Pamela calls these her Ephemera Project.

It's All About Food - Alan Roettinger, Eat Smart, Live Joyfully - 03.21.17

Part I: Alan Roettinger, Eat Smart, Live JoyfullyAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.
Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.

It's All About Food - Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free - 03.07.17

Part I: Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and FreeSusan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and CEO of Bright Line Eating Solutions, a company dedicated to sharing the psychology and neuroscience of sustainable weight loss and helping people live Happy, Thin, and Free.  
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It's All About Food - Jim May, The Stevia Story - 02.28.17

Jim May, The Stevia StoryJames A. May is the founder, President and CEO of Wisdom Natural Brand, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Originally learning from the natives of Paraguay, he is now a recognized authority on several South American herbs. Jim introduced stevia, Yerba Maté and other health-conscious herbal products to the U.S. in 1982 and is considered one of the world’s foremost authorities on these herbs. SweetLeaf brand stevia products are the clear category leader in the U.S. Jim previously held positions as Vice President of United Healthcare Association (UHA), Inc. and President of the United Dialysis Services (UDS), Inc. Jim has participated in numerous professional organizations and activities, including Director of the Artificial Organs and Transplant program at Good Samaritan Hospital in Phoenix, Executive Director and member of the Board of Directors of the Arizona Kidney Foundation and consultant to the Chief of the government’s End Stage Renal Disease (ESRD) program in Washington, D.C.

It's All About Food - Tom Regan, Subject-Of-A-Life - 02.21.17

Tom Regan, Subject-Of-A-LifeTom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn will talk briefly about Tom and will rebroadcast her interview with him back in 2012.

It's All About Food - Caryn Hartglass & Gary De Mattei, Valentine’s Day - 02.14.17

REAL Founders are back to tune in love on Valentine’s Day! They share their favorite Valentine’s Day recipes and share food stories while traveling in Northern California.

It's All About Food - Marina Yanay-Triner, Soul in the Raw - 02.07.17

Part I: Marina Yanay-Triner, Soul in the RawMarina Yanay-Triner of Soul in the Raw is a vegan blogger, educator, and recipe creator. She promotes a high-raw vegan lifestyle. Her goal is to show people how easy raw veganism can be, and how fun and creative it is to add more raw foods to their lifestyles. She began her vegan journey as a result of a powerful healing story in her family, and discovered her own body and a new connection to herself in the process; she was also able to heal her digestion. Marina’s brand new online course will be coming out this March. It will teach you how to improve your digestion through oil-free high-raw vegan meals. You can grab her 3 favorite vegan sauce recipes from the course here.

It's All About Food - Linda Long, Vegan in Kuwait - 01.31.17

Linda Long, Vegan in KuwaitLinda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for over 30 years.
Long has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines, including Vegetarian Journal, American Vegan, VegNews and book covers for other authors. She is the author of Great Chefs Cook Vegan, and Virgin Vegan.
She is a member of the James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), Women Chefs & Restaurants (WCR), New York Women’s Culinary Alliance (NYWCA) and American Society of Media Photographers (ASMP).

It's All About Food - Gene Stone and Mike Shanahan - 01.24.17

Part I: Gene Stone, The Trump Survival Guide
Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.       Part II: Mike Shanahan, Gods, Wasps and Stranglers, The Secret History and Redemptive Future of Fig TreesMike Shanahan is a freelance writer with a doctorate in rainforest ecology. He has lived in a national park in Borneo, bred endangered penguins, investigated illegal bear farms, produced award-winning journalism and spent several weeks of his life at the annual United Nations climate change negotiations. He is interested in what people think about nature and our place in it. His writing includes work published by The Economist, Nature, New Scientist, BBC Earth and Ensia, and chapters of Dry: Life without Water (Harvard University Press); Climate Change and the Media (Peter Lang Publishing) and Culture and Climate Change: Narratives (Shed). He is the illustrator of Extraordinary Animals (Greenwood Publishing Group). He maintains a blog called Under the Banyan and is on Twitter at @shanahanmike.