It’s All About Food

It's All About Food - Simon Lester and Jaimela Dulaney, MD - 03.10.15

Part I: Simon Lester, Pascha ChocolateSimon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances.  Part II: Jaimela Dulaney, MD, Plant-Based WellnessJaimela Dulaney was born in Morgantown, West Virginia. She went to West Virginia University for undergraduate and medical school. She then did her residency and cardiology fellowship at the University of Pittsburgh. She was on faculty at WVU before moving to Florida to begin private practice. Exercise is key to a healthy life. Dr. Dulaney leads by example enjoying marathon running and triathlon. She completed her first Ironman Florida in 2013 and does several marathons each year.

Christopher Leonard, The Meat Racket: The Secret Takeover of America’s Food Business - 03.03.15

Christopher Leonard is the former national agribusiness reporter for the Associated Press. His work has appeared in Fortune, Slate, and The New York Times. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. A graduate of the University of Missouri School of Journalism, he lives outside Washington, DC.

Ricki Heller, Living Candida-Free - 02.24.15

Ricki Heller, PhD, RHN, is an award-winning blogger, educator, recipe developer, and the author of Naturally Sweet & Gluten-Free. An associate editor for Simply Gluten-Free magazine, she lives in Ontario. Visit her online at rickiheller.com.

Gary De Mattei and Kittee Berns - 02.17.15

Part I: Gary De Mattei, The Transition KitchenGary De Mattei is co-founder of Responsible Eating And Living and the host of the Transition Kitchen. The Transition Kitchen is part of the REAL GOOD NEWS IN REVIEW web series. TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. THE TRANSITION KITCHEN features step-by-step vegan versions of omnivore favorites. More about Gary at GaryDeMattei.com.  Part II: Kittee Berns, Teff LoveKittee Berns has been an ethical vegan for more than 24 years and a gluten-free vegan since 2008. Author of the cookzine Papa Tofu Loves Ethiopian Food, she is the creative force behind the popular blog Cake Maker to the Stars found at http://kitteekake.blogspot.com.  

It's All About Food - 02.11.15

Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living CompassionatelyA recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking,The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast byVegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS.  Part II: Ann Gentry, REAL Food For EveryoneAnn Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and lives in Los Angeles with her family.

lt's All About Food - Ted Genoways and Tracy Russell - 02.03.15

Part I: Ted Genoways, The Chain, Farm, Factory, and the Fate of Our FoodTed Genoways served as the editor of The Virginia Quarterly Review from 2003 to 2012. He is a contributing editor at Mother Jones and editor-at-large at OnEarth, and his essays and poetry have appeared in The Atlantic, Bloomberg Businessweek, Harper’s, The New Republic, Outside, andThe Washington Post Book World. He is a winner of the James Aronson Award for Social Justice Journalism and the recipient of fellowships from the NEA and the Guggenheim Foundation. Genoways currently lives in Lincoln, Nebraska.Part II: Tracy Russell, The Best Green Smoothies on the PlanetTracy Russell has tried just about every fad diet and expensive “superfood” supplement out there. It wasn’t until she discovered the green smoothie that she lost 40 pounds, lowered her cholesterol by 50 points, and started running—marathons! Tracy is one of the foremost experts on green smoothies and nutrition. She shares her wealth of first-hand information, research, and experiences with tens of thousands of people every day. Tracy is the author of one of the largest green smoothie websites on the Internet, Incredible Smoothies (incrediblesmoothies.com), which she launched in 2009 to help others achieve a healthy lifestyle. She is also a contributor to the Whole Pregnancy website (wholepregnancy.org). She has written guest articles for other blogs and magazines as well.

Peter Laufer, Truth behind Food Labeling - 01.20.15

Peter Laufer, winner of major awards for excellence in reporting, is an independent journalist, broadcaster and documentary filmmaker working in traditional and new media. He is the James Wallace Chair in Journalism at the University of Oregon School of Journalism and Communication.

Matthew Glover and Jane Land, Veganuary - 01.13.15

Matthew Glover and Jane Land, Veganuary Matthew is the co-founder of Veganuary. After being vegetarian for 10 years, Matthew watched ‘the video the meat industry doesn’t want you to see’ and was shocked to see the cruel realities behind the dairy and egg industries. He then went vegan. And now he wants the whole world to join him! Veganuary is Matthew’s solution to making veganism an easy and tasty experience for everyone.   Jane is the co-founder of Veganuary. She was a vegetarian for 10 years before she met Matthew. Now she wonders why it took her so long to become a vegan too! Jane thinks that Veganuary is the perfect way for people to try vegan food and learn about the suffering of farmed animals and the impact that meat-eating has on people’s health and the natural world.

It's All About Food - 01.06.15

Mark Devries, Factory Farm Drone Project - 12.30.14

Mark Devries produced and directed the award-winning 2013 documentary Speciesism: The Movie, which screened at theaters worldwide and has been featured in Scientific American (“brilliant and compelling”), The Huffington Post(“tremendously entertaining”), CNN Headline News,Psychology Today, and most popularly The Sydney Morning Herald, among many others. Devries filmed the world’s first aerial drone footage of factory farms, released as part of his 2014 Factory Farm Drone Project. Devries continues to appear and speak at special screenings of Speciesism, while working on several new projects. He currently lives in New York City.