It’s All About Food

It's All About Food - Michael Greger, Elizabeth Kucinich - 01/07/14

Part I: Michael Greger, MD, Nutrition Facts 2013Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. All proceeds from his speaking engagements and the sale of his books and DVDs are donated to his 501(c)3 nonprofitNutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.Part II: Elizabeth Kucinich, Center For Food Safety“An experienced advocate and government affairs professional, Elizabeth comes to CFS from the Physicians Committee for Responsible Medicine (PCRM), where she advocated prevention over cure, nutrition over drugs, and human-relevant research and training over the use of animals.Before joining PCRM, she was a congressional liaison for the 63rd President of the United Nations General Assembly. Elizabeth serves as a board director of several notable organizations including Sean Penn’s Haitian relief organization, J/P HRO, and the Rodale Institute.Elizabeth is the Executive Producer of “GMO OMG”, a documentary exploring genetic engineering in agriculture and food production (www.GMOfilm.com), which premiered at the Berlin International Film Festival in February 2013. She is also a producer of “Hot Water”, a documentary about the nuclear industry, uranium mining and the radioactive pollution of our water (www.ZeroHotWater.com). “Hot Water” premiered at the DC Environmental Film Festival in March 2013.She lives in Washington, D.C. with her husband, Dennis Kucinich, a former US Congressman and two-time US Presidential candidate. They share their home and garden with three rescue dogs, Harry, Lucie and George; Falcon the cat and a hive of bees they lovingly refer to as their girls.”

It's All About Food - 12/24/2013 - Janisse Ray and Tom Campbell

Part I – Janisse Ray, The Seed Underground Writer, naturalist and activist Janisse Ray is author of five books of literary nonfiction and a collection of nature poetry. She holds an MFA from the University of Montana and in 2007 was awarded an honorary doctorate from Unity College in Maine. She is on the faculty of Chatham University’s low-residency MFA program and is a Woodrow Wilson Visiting Fellow. She will be teaching Spring 2014 at the University of Montana as the William Kittredge Distinguished Visiting Writer.
Part II – Tom Campbell, MD, Nutrition Studies In addition to being executive director of the T. Colin Campbell Center for Nutrition Studies, Dr. Campbell is an instructor of Clinical Family Medicine at the University of Rochester School of Medicine and Dentistry. A board certified family physician, he sees patients part time in an active primary care practice in Rochester, NY.

It's All About Food - Brett Wilcox and Del Sroufe - 12/17/13

Part I: Brett Wilcox, We’re Monsanto, Feeding The World, Lie After LieBrett Wilcox is a hubby, father, Licensed Professional Counselor and not quite over-the-hill vegan runner. He and his 15-year old cross country champion son, David, will run across the USA in 2014 while his wife, Kris, and daughter, Olivia, crew for them. They are running for a GMO-free USA. Brett is the author of We’re Monsanto: Feeding the World, Lie After Lie. VisitRunningTheCountry.com for more. Part II: Del Sroufe, Better Than VeganDel Sroufe’s passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus’ premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del’s Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, where he continued the tradition of delivering great tasting, plant-based meals to clients in Columbus as well as throughout the continental U.S. Sroufe also joined The Wellness Forum as a member where, after a lifetime of yo-yo dieting, he has lost over 200 pounds on a low fat, plant-based diet. He continues to teach cooking classes at local venues like Whole Foods, Community Recreation Centers, and The Wellness Forum. Sroufe is the author of Forks Over Knives—The Cookbook, a vegan cookbook companion to the acclaimed documentary Forks Over Knives.Glen Merzer is coauthor with Pamela A. Popper, PhD, ND, of Food Over Medicine, with Howard Lyman of Mad Cowboy, with Howard Lyman and Joanna Samorow-Merzer of No More Bull!, and with Chef AJ of Unprocessed. Merzer is also a playwright and screenwriter, having most recently completed a screenplay from Mad Cowboy. He has been a vegetarian for 40 years and a vegan for the last 20.

It's All About Food - 12/10/13

Ben Falk and Steve Meyerowitz, “Sproutman”Part I: Ben Falk, The Resilient Farm and HomesteadBen developed Whole Systems Design, LLC as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben’s integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont’s Mad River Valley serve as a proving ground for the regenerative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds a master’s degree in land-use planning and design. He has conducted nearly 200 site development consultations across New England and facilitated dozens of courses on permaculture design, property selection, microclimate design, and design for climate change.Part II: Steve Meyerowitz, “Sproutman”, Springtime in December – Get Off The Food Grid NowSteve, “Sproutman,” is the author of several books on health, diet, and nutrition including Sprouts the Miracle Food, Sproutman’s Kitchen Garden Cookbook, and Wheatgrass Nature’s Finest Medicine. Steve is one of the world’s leading proponents of sprouting, juicing, fasting, wheatgrass, indoor gardening, raw foods, and pure water. You can visit him at www.Sproutman.com.

It's All About Food - 12/03/13

Part I – Nick CooneyVeganomicsNICK COONEY is the author of Change of Heart: What Psychology Can Teach Us About Spreading Social Change. He is the Founder and Chairman of the Board of The Humane League, a vegan advocacy and farm animal protection organization. His work for animals has been featured in hundreds of media outlets, includingTime Magazine, the Wall Street Journal, and the Los Angeles Times.Part II – Ajayan BorysEffortless MindAjayan has been exploring and teaching a variety of meditation practices since 1970. In the early 70′s, he spent several years studying in residence under Maharishi Mahesh Yogi, founder of the Transcendental Meditation Program®. For the next ten years, Ajayan taught the TM Program®. Since then he has traveled the globe continuing an impassioned exploration of consciousness and developing human potential through various meditation and yogic practices.From 1994 to 1998 Ajayan studied with India’s most widely revered living woman saint, Mata Amritanandamayi (Ammachi, the “hugging saint”), living at her main ashram in Kerala, India, and serving as the meditation teacher there. While in India Ajayan also spent time with holy men and yogis in the Himalayas of Uttaranchal—a haven for saints throughout the ages—and researched the spiritual practices indigenous to that area. Having made a study of meditation his life, and having instructed and guided thousands in meditation in North America, Australia, Europe, and India, Ajayan has gained wide renown as a consummate meditation teacher.Ajayan is a registered hypnotherapist in Washington state, a Reiki Master, and a certified Enneagram teacher. Ajayan Borys (aka Henry James Borys) is author ofEffortless Mind: Meditate with Ease (New World Library, 2013), The Way of Marriage: A Journal of Spiritual Growth through Conflict, Love, and Sex (Purna Press, 1991; HarperCollins, 1993), The Sacred Fire: Love as a Spiritual Path(HarperCollins, 1994), and numerous articles on meditation and relationships as a spiritual path. In 2010, Ajayan launched Mind Matters Radio on the Healthy You Radio Network.

It's All About Food - 11/26/13

Part I – Carla WestcottCruelty-Free HandbagsCarla Westcott graduated from the Parsons School of Design BFA program in 1994 and one year later founded Westcott, a designer eveningwear company. She is adjunct faculty in the Parsons BFA program and is a member of The Council of Fashion Designers of America.Carla Westcott is founder and designer at Westcott, a New York design house specializing in evening wear. A graduate of the Parsons School of Design BFA program, Westcott, a Vicksburg, Mississippi native, was recognized at Parsons with both the Jennifer George and Mary Ann Restivo Gold Thimble awards for her gown designs. She worked briefly for a Seventh Avenue dress designer before founding Westcott Design Group in 1995. She is a member of The Council of Fashion Designers of America.Westcott’s guideline in creating her modern eveningwear is one of engineered harmony. The minimal silhouettes are clean and elegant, defined by luxuriously rich fabrics and traditional construction inspired by couture sewing techniques and by her affinity and respect for architecture. She cites artists as diverse as German photographers Bernd and Hilla Becher and architect Frank Lloyd Wright as influencing her work. The details and garment construction of the garments are often drawn from architecture and its sympathetic discipline, industrial design. Pioneering the use of Swarovski crystals as graphic embellishment in her first collection, Westcott continues to develop this signature primarily on matte jersey.Carla Westcott’s collection is emblematic of stark elegance characterized by flawless draping, couture construction and detailing, and always, body-conscious shapes. Following the launch of her first collection in October 1995 by Saks Fifth Avenue, Westcott continues to attract the finest retailers in America and Canada including Barneys New York, Neiman Marcus and Holt Renfrew.For Spring 2014, Westcott launches her first handbag collection. Made exclusively of Italian textiles and hardware, the collection embodies Westcott’s esthetic of minimalist elegance. The collection is proudly manufactured in New York City’s garment district and is currently available at CarlaWestcott.com.Part II – Ricki HellerNaturally Sweet and Gluten-FreeRicki Heller is the voice behind the popular food blog RickiHeller.com, which celebrates sugar-free, gluten-free, allergy-friendly whole foods through a low-glycemic, vegan lifestyle. With over 600 foolproof recipes, humorous anecdotes and comments from two chatty canines, the blog illustrates Ricki’s philosophy that “a healthy lifestyle CAN be sweet.” In 2011, Diet, Dessert and Dogs (the blog’s name then) was nominated for the SHAPE Magazine “Best Healthy Eating Blog” and as a “Best Healthy Cooking Blog” by The Kitchn in 2013.Ricki’s latest cookbook, Naturally Sweet & Gluten-Free: 100 Allergy Friendly Vegan Desserts was published in September, 2013 and became an amazon best seller the day it was released. Her first book, Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar caught the eye of Ellen DeGeneres and is one of only three cookbooks recommended on DeGeneres’s website. Ricki has also written three anti-candida ebooks.After being diagnosed with IBS (Irritable Bowel Syndrome), Ricki first began to change her eating habits and realized how much the food we eat influences or health. Later, after suffering from candida and following an anti-candida diet for more than 3 years, she determined to learn more about the healing power of foods and obtained her Registered Holistic Nutritionist designation.These days, Ricki still shares her recipes through her blog, books, speaking engagements and by teaching cooking classes in the Toronto area. She is an Associate Editor for the hugely popular Simply Gluten-Free magazine, for which she writes a regular column. Her articles and recipes have also appeared in Clean Eating magazine, Living Without Magazine, Allergic Living magazine, Canadian Living Magazine, VegNews.com, The Huffington Post, The Globe and Mail, The Toronto Star, and others. She’s also a regular contributor to The Daily Digest (Attune Foods blog), The Balanced Platter and Fitalicious.com.Ricki’s television appearances include Canada AM, CityTV’s Breakfast Television, as a featured guest on York Region Living, In the Know, and as a regular guest on Rogers’ daytime (York Region and Toronto). She was also a speaker at the inaugural Nourished conference in Chicago in 2012.Ricki lives and works in Vaughan, Ontario, with one husband and two lab-border collie cross dogs.

It's All About Food - 11/19/13

Part I – Elle Jaffe JonesKITCHEN DIVIDEDEllen Jaffe Jones is the author of the bestseller, “Eat Vegan on $4 a Day,” and just released, “Kitchen Divided-Vegan Dishes for Semi-Vegan Households,” and is under contract for two more books, one on vegan fitness. Ellen is an accomplished endurance and sprint runner…7th in the US in her age group for the 1500 meters, 10th in the 400 meters. She has placed in 58 5K races since 2006, and was the 5th oldest female to finish the Palm Beaches Marathon, her first, in 2010. She is a certified personal trainer and running coach, and a cooking class instructor in the Sarasota/Bradenton, Florida area.Part II – Fran CostiganVEGAN CHOCOLATEChef Fran Costigan is an internationally recognized culinary instructor, author, and consultant whose innovative recipes marry healthy eating with sumptuous tastes. Fran uses organic and minimally processed ingredients to make rich moist cakes, flaky piecrusts, delightful cookies and bars, creamy puddings and much more. All are white sugar, trans fat and cholesterol free, and absolutely delicious.Fran’s cookbook, More Great Good Dairy Free Desserts Naturally, is a complete course in exceptional desserts that satisfy vegans and omnivores alike. Her highly anticipated new book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts (Running Press) will launch Fall 2013.A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran worked as a pastry chef in both traditional and vegan kitchens, before moving into the teaching kitchen over 20 years ago. Home cooks and professionals enjoy her lively classes in New York City, which include the Costigan Vegan Baking Boot Camp Intensive®, and she presents demonstrations and workshops at events throughout North America and Europe.Fran has made her celebrated “Chocolate Cake to Live For” on Fit TV, and her Organic Vegan Twinkies on ABC Nightline and on DeliciousTV. An advisory board member of the New York Coalition for Healthy School Food, Fran is also a member of the New York Women’s Culinary Alliance (NYWCA), Women Chefs and Restaurateurs (WCR), the International Association of Culinary Professionals (IACP), and the Authors’ Guild.

It's All About Food - 11/12/13

David ChristopherThe Holy Universe: A New Story of Creation For The Heart, Soul, and SpiritDavid Christopher left behind corporate and airline careers to pursue his passion for exploring the answers to humanity’s eternal question of our place in the Universe and to help bring forth a new story for our turbulent times. For the past fifteen years he has immersed himself in the works of scientists and thinkers such as Brian Swimme, Thomas Berry, Elisabet Sahtouris, James Lovelock, “Big Historians” such as David Christian, and many others.The dialogues within The Holy Universe are an outgrowth of this study as well as his work with the Pachamama Alliance’s “Awakening the Dreamer, Changing the Dream” Symposium. He wrote the book in part for people like him who call themselves “spiritual but not religious,” who are trying to make sense of the craziness going on in the world and who seek a meaningful path through the global crises we collectively face.David lives in Northern California and likes to hike and catch up on his reading and research, when not traveling around the countryside speaking about The Holy Universe.

It's All About Food - 11/05/13

Part I – Tina LeighBalanced RawTina is the founder of Haute Health and author of Balanced Raw and Superfood Juices and Smoothies. She is passionate about raising the bar on wellness and uses a variety of holistic services to support small businesses and individuals in achieving whole being transformation. She is a therapeutic chef, certified holistic health practitioner, author, public speaker, and entrepreneur.Part II – Marc BekoffWhy Dogs Hump And Bees Get DepressedMarc Bekoff is professor emeritus of ecology and evolutionary biology at the University of Colorado, Boulder. He has worked alongside leading writers and activists including Jane Goodall, Peter Singer, and PETA cofounder Ingrid Newkirk. He lives in Boulder, CO.

It's All About Food - 10/29/13

Part I – Dan Staackmann & Nicole SopkoUpton NaturalsDan Staackmann is the Founder and President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Founded in 2006, Upton’s Naturals has seen tremendous growth every year that it has been operational. With an incredibly loyal customer base and ever growing retail distribution, Staackmann has succeeded in building and maintaining one of the country’s seitan production companies. Vegan for over 20 years, Dan has been a long time advocate for veganism, animal rights, and environmental sustainability.Nicole Sopko is the Vice President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Sopko is a certified yoga teacher of 8 years and has been vegan for over 17 years. Nicole started helping out around the Upton’s office a few years ago and her dedication to the growth of the company, and passion for their products, quickly propelled her into the role of V.P. where she now oversees multiple aspects of day-to-day operations. She also operates two yoga centers, one of which is located within the Upton’s Naturals factory building.10/29/2013Part II – Victoria BoutenkoGreen Smoothie MagicVictoria Boutenko is an author, teacher, inventor, researcher, artist and mother of three. She teaches classes on healthy living and raw food all over the world. As a result of her research and teachings, thousands of people are drinking and sharing green smoothies.Victoria Boutenko is an author of 12 Steps to Raw Foods, Green Smoothie Revolution, Raw Family Signature Dishes and Green for Life. Green for Life is an award winning, international best seller which has been translated into 26 languages with over a quarter of a million copies being sold world wide.- See more at: http://www.rawfamily.com