It’s All About Food
Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.
Listen on:
Episodes
Thursday Oct 28, 2010
Thursday Oct 28, 2010
Founders Jenny Brown and Doug Abel moved to Woodstock as full-time residents in May 2004. Doug is a film editor and Jenny previously worked as a producer, director and post-production supervisor. They met while working for the filmmaker Errol Morris in Boston, while Doug played a key role in editing the Academy Award award-winning documentary The Fog of War. Jenny’s credits include work on the PBS series Frontline and Nova, ABC’s 9/11 special Report From Ground Zero, and most recently she produced and directed a show for Discovery Channel’s Extreme Engineering series, A Trans-Atlantic Tunnel. Since the early 90’s, Jenny would occasionally volunteer her time working undercover as a videographer for PETA and Farm Sanctuary. After her last week-long trip undercover visiting stockyards in Texas, she decided to give up her TV career and dedicate her life to helping these animals that society seems to have forgotten. Jenny moved to Watkins Glen, NY, to live and work at Farm Sanctuary and learn all she could about shelter operations. It was that essential experience that gave the couple the confidence to open up a sanctuary of their own.
Wednesday Oct 20, 2010
Wednesday Oct 20, 2010
Debbie Merrill is making a name for herself as the Rolling Raw Vegan Guru. As host of her own popular TV show along with her diet program called” Raw Foods On The Roll: Getting America Healthy” she is teaching people how to “eat less and live more” everyday and for the rest of their lives. Having been a vegetarian for 25 years and now what Debbie likes to call a “raw fooder” for 10 years she is finally teaching people her secrets to looking and feeling amazing. Debbie’s Raw Foods On The Roll program is designed around the consumption of food while in its natural state and as she is teaching the world that there are amazing raw food substitutes for all food, even meat! She is educating people on how the nutritional content of food changes once you cook it and how after food reaches a certain temperature a lot of the nutritional value is lost. Raw Foods On The Roll is about eating to look and feel great, the program not only aids in weight loss and improves ones energy but can also help lower blood pressure and cholesterol.
Wednesday Oct 06, 2010
Wednesday Sep 15, 2010
Thursday Sep 09, 2010
Wednesday Sep 01, 2010
Thursday Aug 26, 2010
Friday Aug 20, 2010
Friday Aug 20, 2010
Leading American foraging expert "Wildman" Steve Brill has been guiding foraging tours in and around New York City since 1982, both for the city and independently, but he's best known for having been arrested and handcuffed by undercover park rangers for eating dandelion in Central Park. He also lectures for schools and youth programs, museums, libraries and environmental groups. He is the author of Identifying and Hrvesting Edible and Medicinal Plants in Wild (and Not So Wild)Places, The Wild Vegan Cookbook and Shoots and Greens of Early Spring in Northeastern North America. He has created a wild food Web site, www.wildmanstevebrill.com, produced a video series, Foraging with the "Wildman" and has been profiled numerous times on television shows and in newspapers and magazines.
Wednesday Aug 11, 2010
Friday Aug 06, 2010