It’s All About Food

It’s All About Food- Hartglass & De Mattei, Stop Eating Animals!

Hartglass & De Mattei, Stop Eating Animals!In this episode, Caryn Hartglass and Gary De Mattei get REAL about the climate crisis and cut through all the BS. Animal agriculture needs to end. They review a few restaurants in Cape Cod and Manhattan that they visited recently. Links mentioned in the program:
Your Questions About Food and Climate Change, Answered
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Save the Planet, Put Down that Hamburger
Vegan diet massively cuts environmental damage, study shows
Ed Winters
Apricot Butter
Bread + Roses
Grab & Go Health Bar
Cadence
Morgenstern’s BANANAS

It’s All About Food - Chadi Nabhan, MD, MBA: Toxic Exposure, The True Story Behind the Monsanto Trials and the Search for Justice

Chadi Nabhan, MD, MBA: Toxic Exposure, The True Story Behind the Monsanto Trials and the Search for JusticeChadi Nabhan, MD, MBA, is a board-certified hematologist and a medical oncologist who practiced oncology and treated lymphoma patients for years. He has over 300 peer-reviewed papers, abstracts, and book chapters. He has worked in diverse health care settings and is the creator and host of the “Healthcare Unfiltered” podcast.
Links mentioned in the program:
Bayer Provides Update on Path to Closure of Roundup™ Litigation
 

It’s All About Food - Coyote Jacobs, SALT, a confessional animal liberation narrative

Coyote Jacobs, SALT, a confessional animal liberation narrativeCoyote Jacobs was born as a large insect under a rock but through a series of increasingly unfortunate events now has to live life as a human man. He forgets when he became an artist but it’s the main thing he does. His work draws primarily from his experiences with non-human animals, specifically those rescued from slaughterhouses and other places of exploitation. Within his work, he hopes to create uneasiness with the assumed entitlement over animal lives. He fosters bunny rabbits and is friends with many chickens.

It’s All About Food - Sandra Nomoto, Vegan Marketing Success Stories

Sandra Nomoto, Vegan Marketing Success Stories
 
While earning her degree in English Literature, Sandra Nomoto published poetry in literary journals and film reviews online. At twenty-five, she founded Conscious Public Relations Inc., an award-winning virtual agency that certified as a B Corporation. After a decade in business, she authored and self-published The Only Public Relations Guide You’ll Ever Need in 2019. Living vegan since 2018, Nomoto is now a content writer and editor for vegan businesses who also helps vegan and spiritual non-fiction authors. She aspires to eat vegan food around the world and blog about it, and lives in East Vancouver, Canada with her husband.

It’s All About Food - Chris Mailler, {Vegan} Teen

Christen is an artist and author with a BFA from the Tufts School of The Museum of Fine Arts. She lives with her husband and two daughters on Boston’s North Shore.
Ms. Christen Mailler and Dr. Casey Taft are the founders of Vegan Publishers which was launched in 2013 in order to raise awareness of the vital importance of veganism in creating a more compassionate and just society. They had been recently married and were expecting the first of their two daughters. They started the small publishing company because they were struck by how limited the literature was on veganism. Vegan Publishers came into being in order to elevate the voices of vegan advocates and the animals themselves.

It’s All About Food - Hope Bohanec, The Humane Hoax

Hope Bohanec has been active in the animal protection and environmental activism for thirty years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director of Compassionate Living and the host of the Hope for Animals Podcast. Hope co-founded the Humane Hoax Project, the Ahimsa Living Project. Over the last three decades, Hope has worked for the national non-profits United Poultry Concerns and In Defense of Animals and has contributed chapters to two anthologies.

It’s All About Food - Brenda Davis and Cory Davis, Plant-Powered Protein, Part 2

Brenda Davis, RD, is one of the world’s leading plant-based pioneers and an internationally acclaimed speaker. Widely regarded as a rock star of plant-based nutrition, she has been referred to by VegNews as the “godmother” of vegan dietitians and was the 2022 recipient of the Plantrician Project’s Luminary Award. Brenda’s work focuses on ensuring that everyone who wishes to be plant-based can succeed brilliantly. She lives in Alberta, Canada, with her husband, Paul. Visit her at brendadavisrd.com. Cory Davis, MBA, P.Ag, is a professional agrologist who has worked in natural resource management since 2012 and has been a lifelong advocate for animal welfare and environmental stewardship. His broad range of experience and diverse degrees encompassing business, the sciences, and intercultural relations have given him a unique, integrated perspective on sustainable practices and their effects on human health and well-being. Cory lives in British Columbia, Canada.  In case you missed Part 1 of this program, you can listen to it here: Vesanto Melina, Plant-Powered Protein, Part 1

It’s All About Food - Vesanto Melina, Plant-Powered Protein, Part 1

Vesanto Melina, MS, RD, is a sought-after speaker at health conferences worldwide. A consultant for individuals as well as the government of British Columbia, she is the lead author of the last position paper on vegetarian diets for the Academy of Nutrition and Dietetics. Also, Vesanto received the prestigious Ryley-Jeffs Memorial Award from Dietitians of Canada. She resides in Vancouver, Canada, with her partner, Cam. Her website is nutrispeak.com.
 

It’s All About Food - March 28: Hartglass & De Mattei: IT’S ALL ABOUT FOOD 14th Anniversary

Caryn Hartglass and Gary De Mattei celebrate the 14th anniversary of the IT’S ALL ABOUT FOOD podcast, broadcast on the Progressive radio Network, reviewing some of the most memorable interviews.

It’s All About Food - Jimmy Videle, The Veganic Grower’s Handbook

Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the small-scale veganic market farm, La Ferme de l’Aube in Boileau, Québec. He has been growing his own food and homesteading for over twenty-five years and became a professional full-time organic farmer in 2005. From 2010–2014 he worked and consulted on eleven vegan, organic and permaculture farms throughout Hawaii, Mexico, Central America, South America, and Québec before settling at his current home in 2014.