Archive for July 2021

Jonathan Balcombe was born in England, raised in New Zealand and Canada, and has lived in the United States since 1987. He is a biologist with a PhD in ethology, the study of animal behavior. He is the author of four popular science books on the inner lives of animals, including Pleasurable KingdomSecond Nature, and What a Fish Knows, a New York Times best-seller. He has published over 60 scientific papers and book chapters on animal behavior and animal protection. Formerly Department Chair for Animal Studies with the Humane Society University, and Director of Animal Sentience with The Humane Society Institute for Science and Policy, Jonathan works as an independent author, and performs editing services for aspiring and established authors. He also serves as an Associate Editor for the journal Animal Sentience, and he teaches a course in animal sentience for the Viridis Graduate Institute. A popular speaker, Jonathan has lectured on six continents (the penguins eagerly anticipate his arrival in Antarctica). Jonathan currently lives in southern Ontario, where in his spare time he enjoys biking, baking, birding, Bach, and trying to understand the squirrels in his neighborhood.

Caryn Hartglass and Gary De Mattei give a summary of all the important reasons to eat a whole food vegan diet and ponder on why people don’t support this lifestyle. They discuss how our thoughts can nourish or poison our emotional and physical well-being.

 Links mentioned in the program:
Robert Goodland
Rynn Berry
Jim Mason, An Unnatural Order
Almond Ricotta Recipe
Garden Fresh
Baia
True Food Kitchen

Hartglass & De Mattei, Good Food Karma
Caryn Hartglass and Gary De Mattei take sides discussing the motivation behind activism. They review the restaurants they visited over the Independence Day Weekend in the Bay Area and they discover more reasons to love Green Juice.
 
Links mentioned in the program:
Dharma’s
Good Karma, Artisan Ales and Cafe
Original Joe’s
Hilary’s burger,
Baia
Green Juice Recipe


It’s All About Food
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