It’s All About Food

It’s All About Food - Hartglass & De Mattei: The Big V in Wisconsin

Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area.

It’s All About Food - Robert Grillo, Free From Harm in 2022

Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a  non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called Slaughter Free Cities. As a communications professional for over 25 years, Grillo once worked on large food industry accounts where he acquired a behind-the-scenes perspective on food branding and marketing. His book, Farm to Fable: The Fictions of Our Animal-Consuming Culture, explores the powerful narratives driving our culture of mass animal consumption. Other published works include contributions to Caged: Top Activists Share Their Wisdom on Effective Animal Advocacy and Circles of Compassion: Connecting Issues of Justice. In addition Grillo writes articles for Free from Harm and curates work from other leading authors.  Listen: Tuesday, April 12, 2022, 4pm ET by going to PRN, The Progressive Radio Network.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.

It’s All About Food - Hartglass & De Mattei, Celebrating 13 Years of Podcasting

This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas.
LINKS MENTIONED IN THE PROGRAM
THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION
French-fried potatoes consumption and energy balance: a randomized controlled trial
Matthew Kenney’s Althea
American Buffalo

It’s All About Food - Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice

Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.
Collard Greens with Garlic, Raisins, and Orange Juice. This is a recipe that we adapted from Dr. Carter’s book.

It’s All About Food - with Hartglass & De Mattei, Rolling in the Deep

Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Listen: Tuesday, March 1, 2022 4pm ET by going to PRN, The Progressive Radio Network.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Links mentioned in the program:
The Food and Drug Administration (FDA) enforces a standard or defect action level stating that a maximum of 75 insect fragments per 50 g of flour is allowed.
The plight of small dairy farmers: a difficult dilemma
Classic Tarte Aux Pommes
Subjective Toward Themselves and Objective Toward All Others, Søren Kierkegaard 

It’s All About Food - Hartglass & De Mattei, Back to Basics

Hartglass & De Mattei, Back to BasicsIt’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas.  Links mentioned in the program
Veguary!RECIPE – Ginger Turmeric LatteCrossroads KitchenLe BotanisteEco-Dent Gentle FlossJulliard Pre college concerts
 

It’s All About Food - Hartglass & De Mattei, Supporting Small Businesses

Hartglass & De Mattei, Supporting Small Vegan BusinessesCaryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to GoOrganicNYC which recently closed due to COVID, hoping they can reopen soon. 
Links mentioned in podcast:NYC Public Schools Vegan FridaysSweet VeganOrganic GrillGoOrganicNYCMeet the People Getting Paid to Kill Our PlanetLa Flore ParisFood to Live 

It’s All About Food - Hartglass & De Mattei, Vegan Reviews

Hartglass & De Mattei, Vegan ReviewsHartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.  Listen: Tuesday, January 25, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Call in to the show with comments and questions: 1-888-874-4888.* Listen by phone to hear the live broadcast at 1-641-741-2308..* Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Links mentioned in the program: 20 QUESTIONS FOR YOUR ONCOLOGIST by Chris Wark
✎ EditSign
 RECIPES – SOS-freeConsommé (vegan chicken soup)Green Bean Walnut Paté (vegan chopped liver)RatatouilleTarte Aux PommesPoached Pears with Raspberry CoulisWhole Grain Mix 

It’s All About Food - Sunny Satva, Vegan Africa Fund

Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses in 2021 and launched the VAF impact crypto to support the African vegan entrepreneurial network. Sunny loves practicing Qi Gong, cooking with mushrooms, and networking with aligned vegan individuals. Listen to the entire show broadcast on Manhattan’s Progressive Radio Network, 4pm ET: http://prn.live. Or call by phone to listen at 1-641-741-2308  Links mentioned in the program: Timothy A. Wise, Failing Africa’s FarmersVeganuary Neem and Patents:
Patent on Neem
Patent Controversy
US patent office withdraws patent on Indian herb

It’s All About Food - Cheryl Moss, GABRIEL, How Saving One Calf Changed an Entire Community

Cheryl Moss understands the unconscionable misuse and exploitation of animals and the impact on our environment and pandemics. She believes in creating a children’s book series about alternative ways of thinking and living to foster fundamental change. With her husband, she created the non-profit Let’s Share a Dog, whereby lonely people could be connected with busy people in their own neighborhood through the mutual love of dogs. She has written two books, Jenny the Magical Dog Next Door and Jenny Saves the Day. Cheryl is a staunch animal activist and vegan who resides in Las Vegas, Nevada.