It’s All About Food

It's All About Food - Eric L. Adams, Promoting Plant-Based Nutrition

Eric L. Adams, Promoting Plant FoodsEric Leroy Adams is the Borough President of Brooklyn, New York City. Previously, he was a Democratic State Senator in the New York Senate, representing the 20th Senate District, which includes the Brooklyn neighborhoods of Brownsville, Crown Heights, Flatbush, Park Slope, Prospect Heights, and Sunset Park. He reversed his diabetes with a plant-based, vegan diet and now makes promoting plant-based nutrition a priority.

It's All About Food - Tobias Leenaert, Vegan Strategist - 10.02.18

Tobias Leenaert, Vegan StrategistTobias Leenaert is a longtime speaker, trainer, strategist, and the co-founder of the Belgian organization EVA (Ethical Vegetarian Alternative), the first vegetarian/vegan organization to receive structural funding from a national government. Under Tobias’ management, EVA launched a successful campaign that resulted with the city of Ghent becoming the first city ever to officially support a weekly vegetarian day. Tobias gives animal advocacy trainings worldwide together with Melanie Joy, for the Center of Effective Vegan Advocacy (CEVA). He is also co-founder of ProVeg, an international pro-vegan organization with the mission to reduce the global consumption of animals by fifty percent by the year 2040. Tobias lives in Ghent, Belgium, with his partner, two dogs, and six cats. Tobias blogs at www.veganstrategist.org.

It's All About Food - Gary De Mattei, From Poop to Guts! - 09.25.18

Listen by phone to hear the live broadcast at 1-401-347-0456.Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
Gary De Mattei, From Poop to Guts!Gary De Mattei, co-founder of Responsible Eating And Living joins Caryn Hartglass for another It’s All About Food episode. They talk about cereal grains and pseudo grains, the differences between the two and what to look out for; the Chinese mid-Autumn Festival, fecal transplants and gut health.

It's All About Food - Caryn Hartglass, Eat Beans and Breathe! - 09.19.18

Caryn Hartglass, Eat Beans and Breathe!In today’s episode Caryn covers the importance of eating legumes at every meal, based on the World Cancer Research Fund/American Institute for Cancer Research findings published in the Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. She discusses the misleading results from the PURE study published on 9/11/2018 in the Lancet. Last but not least, she talks about fear and stress and how they can shut down the immune system and lead to poor health.

It's All About Food - Caryn Hartglass, Sustainable Development Goals, Child Poverty, Cultured Meat, Kabocha Squash

Caryn Hartglass, Sustainable Development Goals, Child Poverty, Cultured Meat, Kabocha SquashIn this show Caryn highlights some of the food-related chapters in the new Spotlight on Sustainable Developmentreport and discusses a new report on Child Poverty. She revels in the Kabocha squash and the dishes you can make with it.

It's All About Food - Caryn & Gary, A View From the Bridge - 08.29.18

Caryn & Gary, A View From the BridgeREAL Co-founders, Caryn Hartglass and Gary De Mattei give their thoughts on a variety of food-related subjects, including juicing, fad diets, buffets and the New York premier of The End of Meat.

It's All About Food - Caryn Hartglass, Party Foods, Vegetarian Bears, Celery & Ginger Sodas, Soy & Bones, Land Use Requirements of the Standard American Diet (SAD) - 08.21.18

Listen by phone to hear the live broadcast at 1-401-347-0456.Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.
Caryn Hartglass, Party Foods, Vegetarian Bears, Celery and Ginger Sodas, Soy and Bones, Land Use Requirements of the Standard American Diet (SAD).In this episode Caryn talks about a variety of dishes to make or bring to a party or special event. Recipes for a few of the dishes can be found at ResponsibleEatingAndLiving.com. She also covers stories in the news about vegetarian bears, the benefits of soy for building bones, and the need for much more land to support the growing population increasingly eating more animals foods.

It's All About Food - Caryn Hartglass, FDA, Organic Foods, Cool Summer Drinks, Zucchini - 08.14.18

Caryn Hartglass, FDA, Organic Foods, Cool Summer Drinks, ZucchiniIn this episode Caryn reviews a recent article in the Wall Street Journal entitled The Organic Industry Is Lying to You and why blaming the organic industry is flawed and where it is wrong. She also talks about great cool drinks for summer that are free of refined sugar or added sweeteners and what to do with all that zucchini growing in the garde

It's All About Food - Caryn Hartglass, Into the Foods - 08.01.18

Caryn Hartglass, Into the FoodsIn this episode Caryn goes “into the foods” reviewing the ingredients of popular snack foods, highlighting what to look out for. She discusses the foods she’s been preparing while on the road as Musical Director of a production of Into the Woods, including the healthy snack options she prefers and restaurants she’s been to this week including True Food Kitchen and Veggie Grill.

It's All About Food - Robbyne Kaamil, A Tribute - 07.25.18

Robbyne Kaamil, A Tribute
Robbyne Kaamil just passed this week. She had pancreatic cancer. It was a shock to many. Today’s show includes two It’s All About Food interviews with Robbyne as a tribute to her beautiful spirit.
Robbyne was the Executive Producer of the PBS television show, Urban Animals. She was a passionate animal rights activist who wrote several award winning public service announcements for PETA which ran on Fox, ABC and Bounce television affiliates nationwide. She co-wrote the song, “Free the Monkeys”, with fellow activist and HLN Television Host – Jane Velez-Mitchell which shed light on the mistreatment of monkeys being used in lab experiments in Hendry County, Florida as well as the song “Free Lolita: Let the Girl Go” to raise awareness about the Orca Lolita who is being held captive at the Miami Seaquarium. She authored the children’s books, Saving Benjamin and Food for Alex. Each of the books encourages social responsibility and community involvement. Robbyne was also a comedian who matched wits with Howard Stern and was featured on numerous television and radio shows. She toured with her comedy show, “2 Queers & A Bitch”. Her monthly advice column “Dear Diva” was featured in Australia’s DNA Magazine. She also served as executive producer on several independent films.