It’s All About Food

Marc Pierschel and Jeff Wirth: The End of Meat - 07.14.15

Marc Pierschel and Jeff Wirth: The End of MeatJeff Wirth is a filmmaker, photographer, and all around documentarian from the Pacific North West, United States. Jeff spends most of his time traveling around the world doing video and photo work for a handful of grassroots and NGO groups and organizations. Although he likes to document many different things that catch his eye, Jeff has a soft spot for anyone trying to better this world.    Marc Pierschel is a sociologist (M.A.), author and filmmaker from Muenster, Germany. He is the co-founder of ‘roots of compassion’, the author of ‘Vegan! Vegane Lebensweise für alle’, an introduction to veganism and ‘Vegan lecker lecker’, a vegan cookbook with over 40,000 copies sold. He also the co-director of ‘EDGE – perspectives on drug free culture’, a documentary about the US Straight Edge subculture, and director of ‘Live and let live’, a documentary about the ethical, environmental and health reasons that move people to go vegan.

Rowena Jayne, Real Food Yogi - 07.07.15

Rowena Jayne is a Leading International Yoga Instructor, Raw Food Chef and Wellness Presenter. She is a qualified Naturopath and Nutritionist and has studied Ayurvedic Medicine. Jayne has been a yoga instructor for 10 years and has helped with international Yoga Teacher Training. She is a two time Australian Yoga Asana Champion (2007 & 2010.) Jayne has contributed to the transformation of thousands of lives across the globe through her classes, workshops, retreats and published articles. She has lived in India and Singapore and currently resides in Australia.

It's All About Food - Caryn Hartglass: On the road in the South Bay, California - 06.30.15

Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American Society for Nutrition Lost All Credibility?

Dreena Burton & Victoria Moran - 06.16.15

Part I: Dreena Burton, Plant-Powered FamiliesDreena Burton has been vegan for almost 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” to create healthy, delicious food for the whole family. Affectionately dubbed “Queen Bean” and “Vegan Cookie Queen” by her readers, Dreena is one of the pioneering vegan cookbook authors. Her cookbooks have garnered a loyal following, and Dreena has earned the respect and repute for reliable, wholesome recipes.Dreena has appeared on television and radio and is a recipe contributor for well-known sites, including Forks Over Knives, KrisCarr.com, and PCRM. She has written for Yoga Journal,VegNews, ALIVE magazine, and has been featured in other publications including First for Women magazine. Dreena has won several blog awards including VegNews, VegBloggy, and Vancouver’s Ultimate Mom Blog.Learn more at plantpoweredkitchen.com.Part II: Victoria Moran, THE GOOD KARMA DIET: Eat Gently, Feel Amazing, Age in Slow MotionVictoria Moran is the author of twelve books, including Main Street Vegan, the best-selling Creating a Charmed Life, and the plant-based weight-loss classic, The Love-Powered Diet: Eating for Freedom, Health, & Joy. Victoria has appeared twice on Oprah and she’s one of the celebrity coaches for the PCRM 21-Day Vegan Kickstart. She is a certified holistic health counselor and holds the T. Colin Campbell Center for Nutrition Studies/eCornell Certificate in Plant-Based Nutrition.Her articles have appeared in Huffington Post, Yoga Journal,Mothering, Natural Health, Woman’s Day, VegNews, andVegetarian Times. Her work has been noted in USA Today, the Chicago Tribune, The Washington Post, Self, Elle, Glamour, Allure, and O, The Oprah Magazine. Victoria is host of the popular Main Street Vegan podcast, and founder and director of Main Street Vegan Academy, training vegan lifestyle coaches and educators.

Camille DeAngelis & Alan Roettinger - 05.26.15

Part I: Camille DeAngelis, Bones & AllCamille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com       Part II: Alan Roettinger, Almond Milk CookbookAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan,Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.

It's All About Food - Del Sroufe & Laura Simonson - 05.19.15

Part I: Del Sroufe, China Study Quick & Easy CookbookDel Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He teaches cooking classes and is the author of Better Than Vegan and Forks Over Knives: The Cookbook. He has also contributed recipes to Food Over Medicine by Dr. Pam Popper and Glen Merzer.  Part II: Laura Simonson, Plant Powered DogsLaura Simonson is a woman on a Mission From Dog. Cherishing all-things dogs so much, she was given the handle, ‘The Doggess’.Professionally, Laura has been described as the “intersection where business meets soul”. For over 27 years, her diverse experience includes successful careers in natural health and plant-based diet coaching, fitness training specialist, keynote speaking, personal development course development, event planning, marketing, sales (real estate and corporate), design and brand consulting, network marketing, real estate management, and small business networking.Today, Laura is a social entrepreneur and founder of Indogo Plant-Powered Dogs, Modern Vegan Family, Don’t Forget Fido (Blog and Online Community) and most recently a Co-organizer of the new VEGAN Vancouver. She also champions and supports vegan businesses and organizations whose bottom lines are steeped in social or spiritual evolution, and is on a peace-filled mission to disrupt the ordinary, average, status quo through plant-powered living and inspiration for all.

Caryn Hartglass: Girl Scout Cookies, TPP, GMO Labeling, Bareburger, Cancer & African Americans, rural Africans - 05.12.15

Caryn goes over the good and the not so good about Girl Scout Cookies; Trans-Pacific Partnership; Fat, fibre and cancer risk in African Americans and rural Africans, Appeal to block Vermont’s first-in-the-nation law requiring the labeling of genetically modified food, New York Bill S59A-2015; Chef Ernesto Frozen Foods and Bareburger.

Joshua Katcher and Hallie Rich - 04.28.15

Part I: Joshua Katcher, The Discerning BruteJoshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic at Princeton, The American University of Paris, Parsons, Brown, UPenn, and FIT among others. Katcher started the men’s ethical lifestyle website, The Discerning Brute in 2008 and launched the Brave GentleMan label and eCommerce platform in 2010. Part II: Hallie Rich, alternaVitesHallie Rich is the founder & CEO of alternaVite the first quick-dissolving multivitamin for adults who can’t swallow pills. After the success of alternaVites for adults, Hallie launched alternaVites Kids, the all-natural alternative to sugary gummy vitamins that stick to kids teeth (Pediatric dentists highly recommend alternaVites). Recently, Hallie lobbied on Capitol Hill with the Natural Products Association – she can speak on that experience. She has a new book coming out in 2016 called, “Should I Scoop Out My Bagel?” – Gives no holds-barred answers to the questions that keep every modern woman wondering why her weight is high, her libido is low, and her mind is scattered.

Jody Rasch & Jane Velez-Mitchell - 04.14.15

Part I: Jody Rasch, VegfundJody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for microfinance institutions. He also served on various advisory boards including Women’s World Banking’s Gender Performance Initiative, the SMART Campaign’s Certification Task Force, Grameen Foundation’s Social Performance Advisory Committee and the Global Impact Investing Rating Service (GIIRS). Mr. Rasch has presented on social and financial issues at conferences worldwide, including Eastern Europe, Africa, Latin America, Asia and the United States. Prior to joining Moody’s in 2002 Mr. Rasch owned, for 15 years, a training company that conducted financial training programs for international commercial and investment banks. He also headed the New York derivatives sales desk of Canadian Imperial Bank of Commerce and has worked in the corporate treasury departments of two Fortune 500 companies. Mr. Rasch has a B.A. degree in Economics from the University of Michigan and holds an MBA in Finance from New York University.Mr. Rasch is on the Board of Directors of two not for profit organizations. Battery Dance Company, which conducts cultural diplomacy in over 60 countries and the United States through its “Dancing to Connect” program; and VegFund which supports grass roots activists in promoting a vegan lifestyle. Mr. Rasch is also a painter (www.raschart.com) and is completing his first novel, “The Day After Yesterday”, which has an animal rights theme. Part II: Jane Velez-Mitchell, Jane UnchainedJane Velez-Mitchell is the editor of JaneUnChained.com, a multi-platform social media news outlet that reports on crimes against people, animals and the environment. Her reporting on animal issues has won four Genesis Awards from the Humane Society of the United States.Velez-Mitchell is often seen commenting on high-profile cases for national TV shows. For six years she hosted her own show on CNN Headline News. Velez-Mitchell also reported for the nationally syndicated Warner Brothers/Telepictures show Celebrity Justice, and was a news anchor for many stations including KCAL-LA and WCBS-NY. She is the author of four books. The 2014 non-fiction New York Times bestseller, “Exposed: The Secret Life of Jodi Arias” details a gruesome, twisted crime and the salacious trial that gripped the American public. “Secrets Can Be Murder: The Killer Next Door” delves into the secrets unearthed in more than twenty of the most widely covered murder cases of recent times and the secrecy and deceit embedded in these tragic scenarios. “Addict Nation: An Intervention for America” with Sandra Mohr focuses on greed and consumption. Her other New York Times bestseller is her memoir titled “iWant: My Journey from Addiction and Overconsumption to a Simpler, Honest Life.” She is active in the LGBT community, an animal activist and a vegan and lives with her partner, Donna Dennison, and their companion animals in Manhattan.

It's All About Food - Lorelei Wakefield - 04.07.15

Lorelei Wakefield, Vegetarian Diets for Companion AnimalsLorelei Wakefield, VMD, is a vegan veterinarian and founder of Veterinary Concierge Care which provides private VIP home care for NYC’s beloved dogs and cats. She also runs Wakefield Vet, a consultation service for non-profit groups as well as individual animal caregivers needing advice outside New York City. She is an expert in vegan dog and cat nutrition, as seen on Animal Planet, in Cat Fancy magazine and the Journal of the American Veterinary Medical Association. Dr. Wakefield works regularly with the ASPCA and volunteers to advocate for farm animal rights.