Archive for February 2015

Ricki Heller, PhD, RHN, is an award-winning blogger, educator, recipe developer, and the author of Naturally Sweet & Gluten-Free. An associate editor for Simply Gluten-Free magazine, she lives in Ontario. Visit her online at


Part I: Gary De Mattei, The Transition Kitchen
Gary2013-200x200Gary De Mattei is co-founder of Responsible Eating And Living and the host of the Transition Kitchen. The Transition Kitchen is part of the REAL GOOD NEWS IN REVIEW web series. TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. THE TRANSITION KITCHEN features step-by-step vegan versions of omnivore favorites. More about Gary at
Part II: Kittee Berns, Teff Love
Kittee BernsKittee Berns has been an ethical vegan for more than 24 years and a gluten-free vegan since 2008. Author of the cookzine Papa Tofu Loves Ethiopian Food, she is the creative force behind the popular blog Cake Maker to the Stars found at

Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately
colleen patrick-goudreauA recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking,The Vegan TableColor Me VeganVegan’s Daily CompanionOn Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast byVegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. 
Part II: Ann Gentry, REAL Food For Everyone
AnnGentryAnn Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and lives in Los Angeles with her family.

Part I: Ted Genoways, The Chain, Farm, Factory, and the Fate of Our Food
ted-genowaysTed Genoways served as the editor of The Virginia Quarterly Review from 2003 to 2012. He is a contributing editor at Mother Jones and editor-at-large at OnEarth, and his essays and poetry have appeared in The AtlanticBloomberg BusinessweekHarper’sThe New RepublicOutside, andThe Washington Post Book World. He is a winner of the James Aronson Award for Social Justice Journalism and the recipient of fellowships from the NEA and the Guggenheim Foundation. Genoways currently lives in Lincoln, Nebraska.
Part II: Tracy Russell, The Best Green Smoothies on the Planet
Russell_TracyTracy Russell has tried just about every fad diet and expensive “superfood” supplement out there. It wasn’t until she discovered the green smoothie that she lost 40 pounds, lowered her cholesterol by 50 points, and started running—marathons! Tracy is one of the foremost experts on green smoothies and nutrition. She shares her wealth of first-hand information, research, and experiences with tens of thousands of people every day. Tracy is the author of one of the largest green smoothie websites on the Internet, Incredible Smoothies (, which she launched in 2009 to help others achieve a healthy lifestyle. She is also a contributor to the Whole Pregnancy website ( She has written guest articles for other blogs and magazines as well.

It’s All About Food
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