It’s All About Food

It's All About Food - Hartglass & De Mattei, Focus On Love

Hartglass & De Mattei, Focus On LoveHartglass & De Mattei talk about the importance being in the moment. They touch on a wide variety of Responsible Eating And Living-related topics such as flour alternatives made from seeds like Teff, environmentally-friendly tooth brushes, air conditioners and the importance of refrigerant management, Zoom gatherings, and more.
Links referenced on the program:
Kittie Berns, Teff Love
Cherie SoriaWild Sun Rescue CenterEncar Garcia Vila, Jaguar Rescue Center
Project Drawdown
Late Night Corn Pancakes
Cheese Sauce
Zero Waste Cartel
HiSense
Eco-Dent Dental Floss/ Tooth powder

It's All About Food - Hartglass & De Mattei, Party Time!

Hartglass & De Mattei, Party Time!It’s Party Time this week, we are celebrating Gary’s birthday. How do you party in the shadow of this pandemic? How do you stay upbeat and healthy? How do you not get down in the dumps, doused with despair, droopy, drowsy, dopey, depressed?.Hartglass and De Mattei tackle these tough questions and so much more. They also talk about homemade tortillas, homemade tofu, asthma, light therapy, craving vegan takeout and the new documentary, Code Blue. And they sing a jingle or two. Tune in!

It's All About Food - Hartglass & De Mattei, Vegan Bookends

Hartglass & De Mattei, Vegan BookendsOn this episode of IT’S ALL ABOUT FOOD, Vegan Bookends, Hartglass & De Mattei sing the praises of parsley, sage, rosemary, thyme, oregano, basil… all of the classics! They also talk about herb gardening, meditating and gratitude.
 

It's All About Food - Hartglass & De Mattei: The ABCs of food starting with Apples, Beans, and Cassava.

Hartglass & De Mattei: The ABCs of food starting with Apples, Beans, and CassavaCaryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas.
Links discussed this podcast:Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone.Meat is not essential. Why are we killing for it? by Jonathan Safran Foer.Listen to Caryn’s interview with Jonathan Safran Foer.Sweet Potato Cassava Tortilla recipe

It's All About Food - Hartglass & De Mattei, The Ice Cream Man Cometh

Hartglass & De Mattei, The Ice Cream Man ComethIn this episode, Caryn will give a brief wrap up of the Food Revolution 2020 Summit including debunking the myths about soy. They talk about social distancing with the importance of getting sun and fresh air; The rogue Mr. Softee Trucks in the neighborhood; baking bread with Einkorn Flour and the impact of Human Domestication.

It's All About Food - Talia Pollock, Party in Your Plants and Robby Barbaro, Mastering Diabetes

Part I: Talia Pollock, Party in Your PlantsTalia Pollock is a writer, speaker, plant-based chef (Natural Gourmet Institute), TV personality, and health and empowerment coach (Institute of Integrative Nutrition). She’s the host of the top-rated Party in My Plants podcast and the proud founder of Party in My Plants, an internationally-celebrated wellness platform that breathes fresh, funny air into the way-too-serious space of healthy living. Talia’s simple recipes and spunky lifestyle advice have been featured in outlets such as the Dr. Oz Show, HuffPost, Mindbodygreen, Thrillist, Buzzfeed, Bustle and Success. She was voted “most likely to brighten your day” in her high school yearbook; which is a title she very much still clings to for validation. Talia lives in New York City with her husband and her goldendoodle, both of whom love kale and one of whom eats it off the floor. Part II: Robby Barbaro, Mastering DiabetesCyrus Khambatta, PhD, and Robby Barbaro, MPH, are the team behind masteringdiabetes.org, an online coaching platform for people living with all forms of diabetes that focuses on low-fat, plant-based, whole-food nutrition. Khambatta has a PhD in nutritional biochemistry from the University of California at Berkeley and a Bachelor of Science Degree in Mechanical Engineering from Stanford University. He has been living with type 1 diabetes since 2002. Barbaro has a Master’s Degree in Public Health, and spent six years helping build the revolutionary Forks Over Knives empire. He was diagnosed with type 1 diabetes in 2000. Khambatta and Barbaro have been featured in media outlets such as NPR, CNBC, Healthline, VICE, Fast Company, WIRED, KQED and Plant Based News. They have spoken at major medical conferences including the International Plant-Based Nutrition Healthcare Conference (PBNHC), the American College of Lifestyle Medicine (ACLM) Conference, Plant-Stock, and VegFest LA.

It's All About Food - Vegan Restaurateurs and COVID-19

Vegan Restaurateurs and COVID-19We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include:Marty Krutolow, Marty’s V Burger, New York, NYVladimir Grinberg, The Organic Grill, New York, NYRavi DeRossi, DeRossi Global, New York, NYPatricia and Rahein Jones, The New Vegan, Delray Beach, FLNaijha Wright-Brown, The Land of Kush, Baltimore, MDSunny Mueller, Vegetarian House, San Jose, CA  LINKS mentioned in the program: Support + Feed: Donate to help vegan restaurants feed people in Los Angeles and New York during the COVID-19 pandemic. Derossi Global GoFundMe Campaign: Donate to help feed NYC children and adults in need of food during the COVID-19 pandemic. Support businesses in Baltimore like The Land of Kush by purchasing an e-gift card at StandByBaltimore.com. Naijha Wright-Brown’s YouTube Channel OG Talk, Organic Grill’s video podcast
 

It's All About Food - AmyLeo Barankovich, Vegan Affairs

AmyLeo Barankovich, Vegan AffairsAmyLeo Barankovich is a passionate, self-taught vegan chef and cooking instructor. She has been enjoying a devoted vegan lifestyle for over 30 years. Her mission in life, to share the ease, beauty, and joy of plant-based living, while imparting life-long cooking skill, is expressed through her business, Vegan Affairs. Vegan Affairs offers private and public cooking classes, personal chef services, and plant-based coaching. AmyLeo believes this pandemic, yet another crisis caused by eating animals, is a prime opportunity for humanity to recognize the dire consequences of eating animal products, thus transforming the way we eat. Recipes in this episode:Crostata di RicottaMeatballs, substituting the tempeh in the recipe with our Healthy World Burger grain mix.MarinaraYogurt

It's All About Food -

PART I: Ralph Nader, Family Cookbook, Classic Recipes from Lebanon and BeyondRalph Nader is a consumer advocate, lawyer, and author. Named by The Atlantic as one of the hundred most influential figures in American history, and by Time and Life magazines as one of the most influential Americans of the twentieth century, Ralph Nader has helped us drive safer cars, eat healthier food, breathe better air, drink cleaner water, and work in safer environments for more than four decades. The crusading attorney first made headlines in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and automobile safety laws passed in 1966, including the National Traffic and Motor Vehicle Safety Act. He was instrumental in the creation of the Occupational Safety and Health Administration (OSHA), the Environmental Protection Agency (EPA), the Consumer Product Safety Commission (CSPC), and the National Highway Transportation Safety Administration (NHTSA). Many lives have been saved by Nader’s involvement in the recall of millions of unsafe consumer products, including defective motor vehicles, and in the protection of laborers and the environment. By starting dozens of citizen groups, Ralph Nader has created an atmosphere of corporate and governmental accountability. More at nader.org   PART II: Hartglass & De Mattei give you more tools and tips for health and wellness.Here are the links they mention.Donate food from Marty’s V Burger to an essential workforce team.Donate food from Blossom NYC to Healthcare Workers.Simha Kriya Yogic Process to Boost Immunity and Expand Lung Capacity.April 8, How Not To Die In A Pandemic. This webinar with Dr. Michael Greger is full and will we available later for viewing on the website.

It's All About Food - March 31: Hartglass & De Mattei, Kitchen Staples

Hartglass & De Mattei, Kitchen StaplesWhen the shopping gets tough, the tough get creative. Most of us are staying at home during the Coronavirus Pandemic and the local grocery and online food stores are often out of our favorite condiments and prepared foods. Hartglass & De Mattei talk about making some of your staples right in your own kitchen, like vegan butter, mayo, ketchup, cheese, etc. They review some of their favorite cookbooks that will help you do it all yourself. Cookbooks mentioned in the program:The Homemade Vegan Pantry by Miyoko SchinnerField Roast by Tommy McDonaldThe Saucy Vegetarian by Jo StepaniakSweet Vegan by Hannah KaminskyVegan Chocolate by Fran CostiganVegan Holiday Kitchen by Nava AtlasVegan Holiday Cooking from Candle Cafe with Joy Pierson and Bart Potenza