It’s All About Food

It's All About Food - 03/19/13

Part I: Jill Eckart
Processed Meats
Jill Eckart, C.H.H.C., is nutrition program manager at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research.
Part II: Karen Ranzi
Super Healthy Children
Author, lecturer, Health Coach, Raw Vegan Chef, and speech pathologist, Karen Ranzi, M.A. authored and published her book Creating Healthy Children in 2010. Her fresh plant-based recipe book and a book about healing acne naturally will be available in 2013.
Karen travels throughout the United States and abroad delivering her impassioned message about raising healthy families. She has presented for universities, schools, health institutes, and associations. In June 2012, Karen was the keynote speaker at a health congress south of Moscow, organized by the Russian Association of Naturopathy.
Karen received enthusiastic audiences during her health and wellness workshops at the University of South Carolina, Penn State University, and Ramapo College. She was keynote speaker at Lesley University’s Obesity Fair in Cambridge, MA. She is a staff writer for Get Fresh Magazine, VegWorld Magazine, Vibrance Magazine and SAFbaby.com. Karen has been a featured guest on numerous TV and radio talk shows including several episodes on Dr. Gary Null’s Progressive Radio Network. She was the featured speaker on The Living Healthy Show of New Bedford, MA in the Fall of 2012, and that show is currently being viewed on Peg Media and 14 cable networks across the U.S.
Karen is also a speech pathologist working with children for over 30 years, and specializing with autistic children for the past 12 years. She incorporates health coaching into her program and has seen significant progress in the children’s communication skills and ability to focus and learn.
Karen found the natural path that enabled her son to heal from asthma, chronic ear infections and multiple food allergies in 1994. By means of her education, life-changing personal experiences and sincere desire to share her message, Karen has been able to guide thousands of families toward developing excellent health.
www.superhealthychildren.com
www.facebook.com/CreatingHealthyChildren”
www.youtube.com/superhealthychildren”

It's All About Food - Allergy-Free Sweets, Vegetarian Boxing - 03/12/13

Part I – Laurie Sadowski
Allergy-Free Cakes And Cookies
Laurie Sadowski is the author The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist.
Part II – Omowale "Wale" Adewale
Omowale Boxing
“Omowale Wale” Adewale is a vegetarian champion boxer, boxing trainer and coach, and personal fitness trainer. He is also the co-founder of G.A.ME, an organization developed to address socio-economic issues facing poor black and Latino communities.”

It's All About Food - Meatless Mondays + Red Thread - 03/05/13

Part I: Sid Lerner
Meatless Mondays
Sid Lerner is founder and Chairman of the The Monday Campaigns, Inc., with national health behavior initiatives such as Meatless Monday, Healthy Monday,and Caregivers Monday in association with Johns Hopkins Bloomberg School of Public Health, Columbia University Mailman School of Public Health and Syracuse University Maxwell School of Citizenship and Public Affairs. He is a member of the Board of Advisors of the Mailman School, has been a guest lecturer at the Bloomberg School and founded the Lerner Center for Public Health Promotion at Maxwell.
Lerner is also president of Biorings LLC, developing new contraceptive/STD product devices of which he is co-inventor with Weill Cornell Medical researchers.
A graduate of the SU School of Journalism (now the Newhouse School of Public Communications), his advertising, sales promotion and marketing career included work with Norman, Craig and Kummel, and Benton & Bowles advertising agencies as a creative director. Clients included Procter & Gamble, General Foods, Texaco and Johnson’s Wax, for advertising, new product development and sales promotion.
Lerner later started Sid Lerner Associates, Inc., a creative consulting business , working with Metromedia Radio NY, Einson-Freeman Promotions, Interpublic and Kenyon & Eckhardt. SLA also designed, co-produced and marketed licensed tennis, gifts and sporting good products with Our Way Studios for the gift and stationary trades.
He has created and produced six non-fiction books: “Monday Morning Quarterback” (Holt Rinehart & Winston), “From the Desk of:” (Harcourt Brace Jovanovich), “The New Words Dictionary” (Barnes & Noble), “Trash Cash, Fizzboes and Flatliners” (Houghton Mifflin), “The Facts on File Dictionary of New Words” (Facts on File) and “The New New Words Dictionary”
( Ballantine Books.)
Other creative projects have included; forming “The Glass Bottle”, a rock group for the Glass Container Industry, the “Foundation and Endowment Money Management Newsletter”, and motivational bank services games, promotional toys, greeting cards and cartoons.
Part II: Dr. Deb Kimless
Red Thread
“Dr. Deb” conducted her undergraduate course work and graduated with a BS in Biology and Natural Science, Phi Beta Kappa and magna cum laude at Muhlenberg College in Allentown, Pennsylvania. She earned her medical degree at the University of Medicine & Dentistry of New Jersey and completed her residency at the Temple University Hospital in Philadelphia and is Board Certified in Anesthesiology and Pain Medicine. Dr. Deb obtained her Plant Based Nutrition certification from Cornell University and is a certified Nutritional Consultant through the Physician’s Committee for Responsible Medicine and does private nutritional consultation.

It's All About Food - Food for Life - 02/26/13

Part I: Susan Levin PCRM’s Food For Life
Susan Levin, M.S., R.D., is director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research.
As director of nutrition education, Ms. Levin researches and writes about the connection between plant-based diets and a reduced risk of chronic diseases. Through her work, she also addresses the need for nutrition guidelines that reflect PCRM’s New Four Food Groups (fruits, vegetables, legumes, and whole grains). In addition, Ms. Levin assists in teaching nutrition and health classes to participants in a clinical study exploring the links between diet and diabetes.
Ms. Levin received her Master of Science in Nutrition from Bastyr University in Seattle, Washington. There she focused on clinical counseling for a variety of nutrition-related issues. After receiving her master’s degree, Ms. Levin completed a dietetic internship at Bastyr University and became a registered dietitian. Her internship rotations included work on HIV/AIDS issues in the public health sector, clinical work at the Swedish Medical Center, and counseling of diabetic patients at the Joslin Diabetes Center.
Ms. Levin received the Charlotte Newcombe Scholarship twice during her post-graduate work at Hunter College in New York. She received her bachelor’s degree in journalism and mass communications from the University of North Carolina at Chapel Hill.
Before joining PCRM, Ms. Levin taught English to biomedical English majors at the Peking University Health Science Center in Beijing. Her lectures on nutrition to the school’s professors and students emphasized the healthfulness of the traditional plant-based Chinese diet.
Ms. Levin is also an avid long-distance runner.
Part II: Dawnyel Pryer PCRM’s Food For Life
Ms. Pryor manages the Food for Life Nutrition and Cooking Class program, supervising 85 instructors teaching 1,300 classes across the United States in 150 cities. Ms. Pryor also manages the marketing of the organization’s continuing education events and The Cancer Project’s and diabetes initiative’s programs, products, and services.
Ms. Pryor’s previous work includes four years with the American Institute for Cancer Research where she was an education associate focused on managing and promoting the organization’s nutrition educational events. Before, she was the program associate of the Education and Youth Development Division at Children’s Defense Fund focused on advocating for youth gun violence prevention and for juvenile justice. Ms. Pryor is the founder and chair of the District of Columbia Junior Advisory Committee of the Ovarian Cancer National Alliance and the Ovarian & Gynecological Cancer Coalition/Rhonda’s Club. She also sits on the board of directors of the Ovarian & Gynecological Cancer Coalition/Rhonda’s Club. Ms. Pryor has a Bachelor of Arts degree in English from Howard University.

It's All About Food - 02/19/13

Part I: Tom Dotz
Neuro-Linguistic Programming
Tom Dotz founded the NLP Institute of California in 1990, growing it in four years to the largest organization of its kind in the U.S. In 1998 he acquired NLP Comprehensive, initiating new programs to keep it at the forefront of NLP. Tom has studied NLP since 1978, and is certified as an NLP Master Practitioner and Health Practitioner.
Part II: Dr. Bob Arnot
Chia Seeds, Super Grains
Bob Arnot, physician and avid chia advocate, is a New York Times bestselling author and has written fourteen previous books on nutrition and health topics. Arnot has been a medical correspondent for NBC Nightly News, Dateline NBC, theToday show, CBS Evening News, 60 Minutes, and CBS This Morning, and he is a health columnist for Men’s Journal. He lives in Palm Beach, Florida and spends his winters in Vermont.

It's All About Food - 02/12/13

Joel Fuhrman, MD
The End Of Diabetes
Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of several books, including the New York Times bestsellers Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and Super Immunity. He is a graduate of the University of Pennsylvania School of Medicine and the research director of the Nutritional Research Foundation. Dr. Fuhrman is also on the science advisory board of Whole Foods Market.
Part II: Sarah Gross & Nira Paliwoda
NYC Vegetarian Food Festival

It's All About Food - Taste Matters & Annie and Dan Shannon - 02/05/13

Part I: Mitchell Davis
Taste Matters
Mitchell Davis is the Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Doctorate in Food Studies from New York University. A graduate of Cornell University’s School of Hotel Administration, Davis spent two years cooking and eating in France and Italy before settling in New York City to write about food.
Part II: Annie and Dan Shannon
Betty Goes Vegan
Annie and Dan Shannon live in Brooklyn, NY. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. She does most of the cooking. Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.

It's All About Food - 01/31/13

Part I: Adam Gollner
The Fruit Hunters
Adam Leith Gollner is the author of The Fruit Hunters: A Story of Nature, Obsession, Commerce and Adventure. His writing appears in The New York Times, Gourmet, Bon Appetit, Orion, the Globe and Mail, Maclean’s, and Good Magazine, among others. He used to be editor of Vice Magazine and associate editor of Maisonneuve Magazine. He recently made a short film about goblins. He has also played in a number of bands and still makes music now and then. He lives in Montreal, mostly, and Los Angeles sometimes, but always has this as his desktop image. The Fruit Hunters is published by Scribner in the United States, Doubleday in Canada, Larousse in Brazil, Souvenir Press in the UK, Sallim Publishing in Korea, and Hakusui Sha in Japan. Springs Eternal: The Neverending Quest for Neverending Life will be published in 2011. Until then: Ishq.
Part II: Jill Eckart
PCRM’s 21 Day Kickstart
Jill Eckart, C.H.H.C., is nutrition program manager at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research.
As part of the nutrition team, Ms. Eckart manages a variety of programs, including the launch of PCRM’s online 21-Day Vegan Kickstart program that more than 200,000 people have participated in since 2009.
Ms. Eckart also teaches a variety of cooking classes for PCRM and its clinical research department, the Washington Center for Clinical Research. Class topics include using plant foods for cancer prevention and survival, diabetes management, and general cooking instruction to PCRM clinical research participants. Her specialty is making it easy and fun for class attendees to enjoy incredible flavor while following a low-fat vegan diet. She has taught classes at the D.C. Department of Transportation, the United States Postal Service, GEICO, the Rayburn House Office Building, local diabetes support groups, and Whole Foods Market. She also takes research participants on grocery store tours.
Lead author on a school lunch study published in 2010, Student’s Willingness to Purchase Vegan Menu Items in the National School Lunch Program, Ms. Eckart led a team of PCRM researchers to study three Florida area school cafeteria’s testing whether children would purchase vegan menu items. The study showed that kids do like vegan foods and they will purchase them in the lunch line.
She is also a health coach specializing in helping people transition to a plant-based diet and offers coaching to accomplish her clients’ long-term goals.
Ms. Eckart received her Bachelor of Arts degree in sociology and service leadership from Loyola University in Maryland. She received her certification in holistic health counseling from the Institute for Integrative Nutrition in New York City.

It's All About Food - Foodopoly - 01/22/13

1/22/2013:
Part I: Wenonah Hauter
Foodopoly
Wenonah Hauter is the Executive Director of Food & Water Watch. She has worked extensively on food, water, energy, and environmental issues at the national, state and local level. Her book Foodopoly: The Battle Over the Future of Food and Farming in America examines the corporate consolidation and control over our food system and what it means for farmers and consumers.
When she was 11, Wenonah’s father bought a hardscrabble farm in the Bull Run Mountains of Virginia. There she developed an appreciation for what it really means to grow food — she picked potato bugs, plucked chickens and chopped kindling.
Today, Wenonah is experienced in developing policy positions and legislative strategies, she is also a skilled and accomplished organizer, having lobbied and developed grassroots field strategy and action plans. From 1997 to 2005 she served as Director of Public Citizen’s Energy and Environment Program, which focused on water, food, and energy policy. From 1996 to 1997, she was environmental policy director for Citizen Action, where she worked with the organization’s 30 state-based groups. From 1989 to 1995 she was at the Union of Concerned Scientists where as a senior organizer, she coordinated broad-based, grassroots sustainable energy campaigns in several states. She has an M.S. in Applied Anthropology from the University of Maryland.
Publisher’s Weekly calls her book Foodopoly: The Battle Over the Future of Food and Farming in America, “…a meticulously researched tour de force…” In Foodopoly she examines the corporate consolidation and control over our food system and what it means for farmers and consumers.
1/22/2013:
Part II: Meria Heller
The Universal Wheel
Meria Heller is a celebrity, her smash podcast heard in over sixty countries, hosting top authors, environmentalists, humanitarians and alternative Doctors is only part of her celebrity status. Now in it’s 11th year, it is the number ONE show of it’s kind worldwide. Nominated for the 2001 Peabody Award for Excellence in Broadcasting. Her guests are a who’s who of the best people on the planet, from Governor Jesse Ventura, Kitty Kelley, Gore Vidal to Dr. Arun Gandhi.
Meria can be heard on Progressive Radio Network Sundays at 3pm (ET)/ Noon (PT).

It's All About Food - iEat Green - 01/15/13

Part I: Bhavani Jaroff
i Eat Green
Bhavani Jaroff has over thirty years experience as a natural foods chef. Her career began while a student at the N.Y.S. College of Ceramics at Alfred University. At the time, there was not a vegetarian meal plan on campus so Ms. Jaroff designed and implemented a Vegetarian Meal Plan for the university. As part of her work study program, she cooked for 75 vegetarians daily and within the first semester, the program had expanded to over 125 students. After college, Ms. Jaroff worked in many natural foods restaurants both in New York City and Boston. Recognizing the need for an alternative to standard catering, Ms. Jaroff founded Morningstar Catering, a full service natural foods catering company. She ran Morningstar Catering for 12 years, before choosing to be a stay-at-home mom and raising her three children as vegetarians. As a homemaker/businesswoman, Ms. Jaroff put her catering experience to work and organized other mothers to form a food coop which she ran out of her home for the next 8 years. Bhavani can be heard on Progressive Radio Network every Thursdays at 10am (ET)/ 7am (PT).
Part II: Talya Lutzker
Ayurvedic Vegan Kitchen
Talya Lutzker is a Certified Ayurvedic Practitioner, Nutritionist, Professional Chef, founder of Talya’s Kitchen Catering Company and the author of 2 cookbooks. She also teaches yoga, cooking classes and is a certified Ayurvedic masseuse. Talya’s passion for holistic medicine and innovative, healthy food sparkles through in her intelligent, warm, fun and inspiring teaching style. Through cleansing programs, cooking classes and one-on-one consultations, Talya helps people learn to love cooking, self-care and eating well.
Yoga and Ayurveda, Talya’s first loves, are the foundations of her many skills and offerings. In the Bay Area, Talya offers Iyengar-inspired yoga classes that focus on anatomical alignment, deep muscular engagement, pranayama and the use of props that protect and deepen the yoga practice. She studied Iyengar Yoga at the Ramamani Iyengar Memorial Yoga Institute in Pune, India and has practiced under the tutelage of senior and master Iyengar teachers Kofi Busia and Maya Lev for the past 10 years. Talya holds a B.A. in Environmental Studies and Physical Activities from the University of California in Santa Barbara and is a graduate of the Coaches Training Institute’s Leadership Program.